Grandma Marr’s Blueberry Bread Recipe is a cherished family tradition that blends the sweetness of fresh blueberries with the comforting goodness of homemade bread.
This delightful treat offers a taste of nostalgia, perfect for any time of day. With the simple ingredients you likely have on hand, this recipe is both accessible and satisfying. Each moist and tender slice is infused with the natural sweetness of plump blueberries, creating a burst of flavor in every bite.
Whether enjoyed as a heartwarming breakfast, a delightful brunch addition, or a sweet snack, Grandma Marr’s Blueberry Bread is a classic American favorite that’s easy to make and even easier to love. Share the joy of this timeless recipe with your loved ones and create cherished memories of your own.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup fresh blueberries
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line the loaf pan with parchment paper.
- In a mixing bowl, blend the softened butter and sugar until they become light and fluffy.
- Add the eggs one at a time, beating them in, and then stir in the vanilla extract.
- In a separate bowl, combine the flour, baking powder, and salt by whisking them together.
- Gradually add the dry mixture to the wet mixture, alternating with the milk.
- Gently fold in the fresh blueberries.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake in the preheated oven for 60-70 minutes or until a toothpick inserted into the center comes out clean.
- Allow the blueberry bread to cool in the pan for 10 minutes, then transfer it to a cooling rack to cool completely.
Recipe Tips
- Make sure the butter is at room temperature, so it’s soft and easy to mix.
- Toss the blueberries in a bit of flour before adding them to the batter to prevent them from sinking to the bottom.
- You can also use frozen blueberries, but be sure to thaw and drain them before adding to the batter.
Recipe Variations
- Lemon Blueberry Bread: Add lemon zest and a tablespoon of lemon juice to the batter for a zesty twist.
- Nutty Blueberry Bread: Mix in chopped nuts (such as walnuts or pecans) for added crunch and flavor.
- Whole Wheat Blueberry Bread: Replace half of the all-purpose flour with whole wheat flour for a heartier, healthier option.
What To Serve With Grandma Marr’s Blueberry Bread
- Honey Butter: Spread a generous amount of honey butter on a warm slice for an extra indulgent treat.
- Cream Cheese: A schmear of cream cheese complements the sweetness of the blueberries.
- Fresh Berries: Serve with a side of fresh strawberries or raspberries for a burst of fruity flavor.
- Vanilla Ice Cream: Turn it into dessert by adding a scoop of vanilla ice cream.
- Hot Coffee: Enjoy a slice with a hot cup of coffee for a classic pairing.
- Greek Yogurt: A dollop of Greek yogurt adds creaminess and a hint of tang.
Advantages of Blueberry Bread
- Homemade Comfort: This recipe brings the cozy, comforting feeling of homemade baking to your kitchen, evoking warm memories and a sense of nostalgia.
- Versatile Delight: Grandma Marr’s Blueberry Bread is a versatile treat that can be enjoyed for breakfast, brunch, or as a sweet snack, making it suitable for various occasions.
- Nostalgic Flavors: The combination of sweet, plump blueberries and buttery bread offers a timeless and beloved flavor profile that appeals to all generations.
- Simple Ingredients: With basic, readily available ingredients, this recipe is easy to prepare, making it accessible to bakers of all skill levels.
FAQs
Can I use frozen blueberries instead of fresh?
Yes, you can substitute frozen blueberries for fresh ones. Just be sure to thaw and drain them before adding them to the batter.
How should I store leftover blueberry bread?
Wrap the bread in plastic wrap or foil and store it at room temperature for up to 3 days or in the refrigerator for longer freshness.
What’s the best way to prevent the blueberries from sinking to the bottom of the bread?
Coating the blueberries in a bit of flour before folding them into the batter helps to distribute them evenly and prevents sinking.
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Grandma Marrs Blueberry Bread Recipe
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup fresh blueberries
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line the loaf pan with parchment paper.
- In a mixing bowl, blend the softened butter and sugar until they become light and fluffy.
- Add the eggs one at a time, beating them in, and then stir in the vanilla extract.
- In a separate bowl, combine the flour, baking powder, and salt by whisking them together.
- Gradually add the dry mixture to the wet mixture, alternating with the milk.
- Gently fold in the fresh blueberries.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake in the preheated oven for 60-70 minutes or until a toothpick inserted into the center comes out clean.
- Allow the blueberry bread to cool in the pan for 10 minutes, then transfer it to a cooling rack to cool completely.
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