Discover and enjoy the tasty Green Borscht, a new take on an old soup from Eastern Europe. It’s made with fresh green veggies like spinach and peas in a yummy broth.
Easy to make in just 15 minutes of prep and 30 minutes of cooking. Top it off with sour cream and dill for extra flavor. Perfect for busy days when you want something light and healthy.
Whether you’re a borscht pro or trying it for the first time, Green Borscht is a simple and delicious way to explore the flavors of Eastern European cooking. Give it a try and enjoy a bowl full of freshness!
Ingredients
- 4 cups vegetable broth
- 2 large potatoes, peeled and diced
- 1 cup green beans, chopped
- 1 cup peas
- 1 large zucchini, grated
- 1 bunch fresh spinach, chopped
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 tablespoon lemon juice
- 1 cup sour cream for garnish
- Fresh dill for garnish
Instructions
- In a large pot, sauté onions and garlic in olive oil until golden brown.
- Add vegetable broth, diced potatoes, green beans, and peas. Heat until boiling, then let it simmer until the potatoes become tender.
- Stir in grated zucchini and chopped spinach. Cook for an additional 5 minutes.
- Season with salt, pepper, and lemon juice. Adjust to taste.
- Allow the soup to cool slightly before serving.
- Garnish each bowl with a dollop of sour cream and a sprinkle of fresh dill.
Recipe Variations
- Vegan Version: Substitute sour cream with a dairy-free alternative for a vegan-friendly option.
- Spicy Twist: Add a pinch of red pepper flakes or a dash of hot sauce for a spicy kick.
- Grilled Chicken Addition: Include grilled chicken pieces for those who prefer a heartier soup.
- Beetroot Boost: Add shredded beetroot for a touch of sweetness and a vibrant color variation.
What To Serve With Green Borscht
- Crusty Bread: Enjoy your borscht with a side of warm, crusty bread for a satisfying and wholesome meal.
- Sour Cream and Chive Potato Pancakes: Add a crispy touch to your meal with potato pancakes topped with sour cream and chives.
- Hard-Boiled Eggs: Slice and serve hard-boiled eggs on the side for a protein-rich complement to the refreshing soup.
- Pickles or Fermented Vegetables: The tanginess of pickles or fermented veggies adds a delightful contrast to the flavors of the borscht.
- Smoked Salmon Sandwiches: Elevate your meal with a light and flavorful smoked salmon sandwich, creating a perfect balance.
- Cucumber Salad: A simple cucumber salad with a dash of vinegar and dill complements the freshness of the green borscht.
Conclusion
Green Borscht is a delightful twist on the traditional borscht, offering a lighter and fresher flavor. Packed with vibrant green vegetables, this soup not only satisfies your taste buds but also provides a nutritional boost. Whether enjoyed as a main course or appetizer, its unique blend of ingredients makes it a perfect addition to any meal. Try this recipe to experience the rich Eastern European culinary heritage with a modern and healthy touch.
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Green Borscht Recipe
Ingredients
- 4 cups vegetable broth
- 2 large potatoes, peeled and diced
- 1 cup green beans, chopped
- 1 cup peas
- 1 large zucchini, grated
- 1 bunch fresh spinach, chopped
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 tablespoon lemon juice
- 1 cup sour cream for garnish
- Fresh dill for garnish
Instructions
- In a large pot, sauté onions and garlic in olive oil until golden brown.
- Add vegetable broth, diced potatoes, green beans, and peas. Heat until boiling, then let it simmer until the potatoes become tender.
- Stir in grated zucchini and chopped spinach. Cook for an additional 5 minutes.
- Season with salt, pepper, and lemon juice. Adjust to taste.
- Allow the soup to cool slightly before serving.
- Garnish each bowl with a dollop of sour cream and a sprinkle of fresh dill.
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