Get ready to experience a taste sensation like no other with this heavenly chicken recipe. Picture succulent chicken pieces that are marinated in a blend of aromatic spices, cooked to golden perfection, and served with a crispy coating that will leave you wanting more. The flavors are simply divine, and the tender meat melts in your mouth with every bite.
This recipe is perfect for any occasion, whether it’s a cozy family dinner or a special gathering with friends. Prepare to be amazed as you embark on a culinary journey with this heavenly chicken recipe that will satisfy your taste buds and leave you craving for seconds.
Equipment
- Mixing bowl
- Whisk or fork
- Baking dish or tray
- Oven or grill
- Tongs or spatula
- Knife
- Cutting board
Ingredients
For the marinade
- 4 bone-in chicken breasts or 8 boneless chicken thighs
- 1 cup plain yogurt
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 2 teaspoons paprika
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon dried oregano
- 1/2 teaspoon cayenne pepper (adjust according to your spice preference)
- Salt and pepper to taste
For the crispy coating
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- In a mixing bowl, combine the yogurt, olive oil, minced garlic, paprika, cumin, coriander, dried oregano, cayenne pepper, salt, and pepper. Whisk well to ensure all the ingredients are thoroughly incorporated.
- Add and coat the chicken pieces to marinate them. Cover the bowl and let it marinate in the refrigerator for at least 2 hours, or preferably overnight to allow the flavors to develop.
- Preheat your oven to 400°F (200°C) or preheat your grill to medium-high heat.
- In a shallow dish, mix the all-purpose flour, paprika, garlic powder, salt, and pepper to create a crispy coating for the chicken.
- Take out chicken pieces from the marinade to allow drip off any excess marinade. Coat each chicken piece thoroughly by dredging them in the flour mixture.
- Over medium-high heat, in large skillet heat olive oil. Once the oil is hot, carefully place the chicken pieces in the skillet and cook until golden brown and crispy, about 3-4 minutes per side.
- Transfer the partially cooked chicken to a baking dish or tray and finish cooking in the preheated oven for 20-25 minutes, or on the grill for 15-20 minutes. Ensure the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Put aside the chicken from the oven or grill. Before serving let it rest for a few minutes.
Recipe Tips
- For an extra burst of flavor, squeeze fresh lemon juice over the chicken just before serving.
- If you prefer a spicier kick, increase the amount of cayenne pepper in the marinade.
- To achieve a truly crispy coating, make sure the oil in the skillet is hot before adding the chicken.
- If using bone-in chicken, adjust the cooking time accordingly to ensure thorough cooking.
What to Serve with the Heavenly Chicken Recipe
- Saffron rice: The fragrant and vibrant saffron rice pairs beautifully with the flavors of the chicken.
- Grilled vegetables: Fire up the grill and prepare some colorful and charred vegetables like zucchini, bell peppers, and eggplant for a healthy and delicious side.
- Greek salad: Toss together a refreshing Greek salad with crisp lettuce, juicy tomatoes, cucumbers, feta cheese, and olives, dressed with a tangy vinaigrette.
Why You’ll Love This Recipe
This heavenly chicken recipe holds a special place in my heart because it effortlessly combines the best of both worlds—tender, succulent chicken and a crispy, flavorful coating. The marinade infuses the chicken with a tantalizing blend of spices, while the crispy coating adds a delightful crunch.
The result is a dish that is bursting with flavor and texture, creating a truly heavenly experience for your taste buds. Whether it’s a cozy family dinner or a celebratory gathering, this recipe never fails to impress. Try it once, and you’ll understand why it has become a cherished favorite in my kitchen.
Conclusion
This heavenly chicken recipe is a true culinary delight that combines tender, flavorful chicken with a crispy and aromatic coating. The marinade infuses the meat with a perfect blend of spices, while the crispy coating adds an irresistible texture. Whether you choose to bake or grill, this dish will impress both your family and guests, making any occasion special. Serve it alongside your favorite sides and get ready to savor a heavenly experience!
FAQs
Can I use boneless chicken breasts instead of bone-in chicken?
Yes, boneless chicken breasts or thighs can be used in this recipe. Adjust the cooking time as boneless cuts tend to cook faster.
Can I grill the chicken instead of baking it?
Absolutely! Grilling the chicken adds a smoky flavor and charred edges that are equally delicious. Follow the cooking instructions, but instead of transferring to the oven, cook the chicken on a preheated grill.
Can I make the marinade ahead of time?
Yes, you can prepare the marinade a day in advance and store it in the refrigerator. This will help save time on the day of cooking.
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Heavenly Chicken Recipe
Equipment
- Mixing bowl
- Whisk or fork
- Baking dish or tray
- Oven or grill
- Tongs or spatula
- Knife & Cutting board
Ingredients
For the marinade
- 4 bone-in chicken breasts or 8 boneless chicken thighs
- 1 cup plain yogurt
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 2 teaspoons paprika
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon dried oregano
- 1/2 teaspoon cayenne pepper (adjust according to your spice preference)
- Salt and pepper to taste
For the crispy coating
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- In a mixing bowl, combine the yogurt, olive oil, minced garlic, paprika, cumin, coriander, dried oregano, cayenne pepper, salt, and pepper. Whisk well to ensure all the ingredients are thoroughly incorporated.
- Add and coat the chicken pieces to marinate them. Cover the bowl and let it marinate in the refrigerator for at least 2 hours, or preferably overnight to allow the flavors to develop.
- Preheat your oven to 400°F (200°C) or preheat your grill to medium-high heat.
- In a shallow dish, mix the all-purpose flour, paprika, garlic powder, salt, and pepper to create a crispy coating for the chicken.
- Take out chicken pieces from the marinade to allow drip off any excess marinade. Coat each chicken piece thoroughly by dredging them in the flour mixture.
- Over medium-high heat, in large skillet heat olive oil. Once the oil is hot, carefully place the chicken pieces in the skillet and cook until golden brown and crispy, about 3-4 minutes per side.
- Transfer the partially cooked chicken to a baking dish or tray and finish cooking in the preheated oven for 20-25 minutes, or on the grill for 15-20 minutes. Ensure the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Put aside the chicken from the oven or grill. Before serving let it rest for a few minutes.
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