Homemade Runzas with Frozen Bread Dough

Welcome to a delectable journey into the world of homemade runzas with frozen bread dough! This hearty and comforting dish originates from Eastern Europe and is enjoyed by food enthusiasts worldwide.

In this recipe, we will guide you through the process of making these delicious, hand-held pastries filled with a flavorful combination of ground beef, cabbage, and spices.

How to Make Runzas

With the convenience of using frozen bread dough, you can easily recreate these scrumptious treats in the comfort of your own kitchen.

Ingredients

For the filling

• 1 pound (450g) ground beef
• 1 small onion, finely chopped
• 2 cloves of garlic, minced
• 4 cups (400g) shredded cabbage
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon dried thyme
• 1 teaspoon paprika (optional)

For the dough

• 2 pounds (900g) frozen bread dough, thawed (2 loaves)

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a medium-sized skillet or frying pan, cook the ground beef over medium heat until browned. Add the chopped onion and minced garlic, sautéing them until they become translucent and aromatic.
3. Stir in the shredded cabbage, salt, black pepper, dried thyme, and paprika (if desired). Cook the mixture for about 5-7 minutes, or until the cabbage has softened and wilted.
4. Set aside the skillet from heat and let it cool slightly.
5. On a lightly floured surface, divide the thawed bread dough into 8 equal portions. Roll each portion into a 1/4-inch thick circle or rectangle.
6. Use a spoon to put a lot of the beef and cabbage filling on one side of each piece of dough, making sure to leave some space around the edges.
7. Fold the remaining half of the dough over the filling. Now press the edges together to seal. For a decorative touch, use a fork to crimp.
8. Put the filled runzas on a baking sheet that has parchment paper or a light coating of grease.
9. If desired, brush the tops of the runzas with beaten egg or milk to give them a golden-brown glaze.
10. Bake in the preheated oven for approximately 20-25 minutes, or until the runzas are golden brown and cooked through.
11. Take out runzas from the oven. Serve and enjoy when cool.

How to serve Homemade Runzas?

1. Serve the homemade runzas with a side of ketchup, mustard, or a tangy dipping sauce for added flavor.
2. Accompany them with a fresh green salad or pickles to balance the richness of the filling.
3. You can pair runzas with warm soup or creamy tomato bisque to make add more taste.

FAQs

How makes Beirock different from Runza?

The main difference between a bierock and a runza is the filling. While both are savory pastries, a bierock typically contains a filling of ground beef, cabbage, and onions, while a runza traditionally includes a filling of ground beef, cabbage, and onions, along with the addition of cheese, such as Swiss or American cheese.

What cheese does Runza use?

The cheese used in a Runza can vary depending on personal preference, but the traditional choice is Swiss cheese. However, some recipes may use other types of cheese, such as American cheese, cheddar cheese, or a blend of different cheeses. The choice of cheese can add a creamy and flavorful element to the filling of the Runza.

Can I use fresh bread dough instead of frozen bread dough?

Yes, you can use fresh bread dough if you prefer. Simply prepare your own bread dough or use store-bought dough and let it rise according to the package instructions.

Can I make the filling in advance?

Absolutely! You can prepare the filling a day in advance and store it in an airtight container in the refrigerator. This will save you time when assembling the runzas.

Can I freeze the runzas?

Yes, you can freeze the baked runzas for future enjoyment. Allow these to cool and wrap separately in plastic wrap or use aluminum foil. Place them in a freezer-safe bag and store them for up to 3 months. When ready to eat, reheat them in a preheated oven until warmed through.

Can I substitute the ground beef with another meat or make it vegetarian?

Certainly! You can use ground turkey, chicken, or even lamb instead of beef. For a vegetarian option, substitute the meat with cooked lentils or a meat substitute of your choice.

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