Any hot dog celebration, barbecue, or even a picnic, must have hot dogs. They are extremely delicious and combine the best flavors of chili and hot dogs. Even though you can purchase your own chili and hot dogs at your neighborhood grocery shop, they are not always very fresh. You don’t have to worry about the fresh flavor of hot dog chili spoiling or going bad because it is made from fresh meat.
I’m going to give you a hot dog chili recipe from a pioneer lady today, and it’s really good. You are unlikely to find a recipe for hot dog chili like this in any textbooks. You’ll need to use your imagination if you want to prepare this recipe, but if you do, it’s a tasty and straightforward dish that will quickly become one of your go-to chili recipes.
Although there are many various hot dog chili recipes available, I mostly use this one. It’s simple to prepare, and the flavor is consistently excellent.
This is a fun and easy way to make hot dogs for guests or family. It uses leftover ground beef well. Pioneer Woman Southerners love hot dog stew. It makes an easy, three-day pot. This chili has a distinct flavor and is especially nice on cold days.
Making Chili Dogs Recipe Pioneer Woman
This is the ideal recipe for you if you want to create chili from a hot dog. Many Americans love chili, but few are aware of how straightforward and easy the formula is to follow. Several different ingredients are combined to make chili, and the exact ingredients vary based on the cooking method. One of the finest chili recipes I’ve ever tried is this one.
It tastes great and is simple to prepare. I prepare a double batch because I discover that it freezes well as well and freeze them in small portions for later use. Try it out right now!
Ingredients
- Lean ground beef, 2 1/2 pounds
- Kosher salt, 1 1/2 teaspoons
- Freshly ground black pepper, 1/2 teaspoon
- Finely diced onion, 1 cup
- Tomato paste, 1/4 cup
- Flour, 1/4 cup
- Beef broth, 1 cup
- Ground cumin, 1 teaspoon
- Chili powder, 1 tablespoon
- Chopped garlic, 1 tablespoon
- Worcestershire sauce, 2 tablespoons
- 1/4 cups of olive oil are the ingredients
Instructions
- After heating two tablespoons of olive oil on medium in a Dutch oven or another vessel with a heavy bottom, add the ground beef, season with salt and pepper, and stir to combine.
- While the meat is cooking, break it up into small crumbles and continue to cook it until it reaches a brown color.
- Remove the meat from the pot, along with any grease that may have been left behind, and place it in a bowl.
- Turn the heat down so that it is low and then add the shallots along with the remaining 2 tablespoons of olive oil. To prevent the onions from becoming burned, cook them for seven to eight minutes while rotating them frequently.
- After that, stir in the cumin, Worcestershire sauce, tomato paste, garlic, and chili pepper. Next, add the flour and cook for one minute after stirring in the flour.
- After pouring the broth over the meat, mix it thoroughly. Bring the saucepan to a boil, then immediately turn the heat down to a simmer and leave it for 1 hour and 30 minutes.
- Serve on top of french fries, or accompany hot dogs or hamburgers.
Conclusion
I really hope that you’ve appreciated reading this post on my blog about how to make chili with hot dogs. This is a recipe that you won’t want to pass up because it’s so flavorful and satisfying! Be sure to check out our website right away if you are looking for additional mouthwatering recipes that you can appreciate. Try out one of the many different recipes that we have available. Thank you very much for reading!
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Hot Dog Chili Recipe Pioneer Woman
Ingredients
- Lean ground beef, 2 1/2 pounds
- Kosher salt, 1 1/2 teaspoons
- Freshly ground black pepper, 1/2 teaspoon
- Finely diced onion, 1 cup
- Tomato paste, 1/4 cup
- Flour, 1/4 cup
- Beef broth, 1 cup
- Ground cumin, 1 teaspoon
- Chili powder, 1 tablespoon
- Chopped garlic, 1 tablespoon
- Worcestershire sauce, 2 tablespoons
- 1/4 cups of olive oil are the ingredients
Instructions
- After heating two tablespoons of olive oil on medium in a Dutch oven or another vessel with a heavy bottom, add the ground beef, season with salt and pepper, and stir to combine.
- While the meat is cooking, break it up into small crumbles and continue to cook it until it reaches a brown color.
- Remove the meat from the pot, along with any grease that may have been left behind, and place it in a bowl.
- Turn the heat down so that it is low and then add the shallots along with the remaining 2 tablespoons of olive oil. To prevent the onions from becoming burned, cook them for seven to eight minutes while rotating them frequently.
- After that, stir in the cumin, Worcestershire sauce, tomato paste, garlic, and chili pepper. Next, add the flour and cook for one minute after stirring in the flour.
- After pouring the broth over the meat, mix it thoroughly. Bring the saucepan to a boil, then immediately turn the heat down to a simmer and leave it for 1 hour and 30 minutes.
- Serve on top of french fries, or accompany hot dogs or hamburgers.
Welcome! My name is Emma and you are on my Internet Kitchen. Delicious food is the common love of every foodie person. This site is to share friendly and appetizing recipes. We believe for a better life, you should need better food. So, keep visiting for updated information and recipes.
