Ina Garten, also known as Barefoot Contessa—two names that nearly all Americans are familiar with—prepares lobster rolls using some of her many recipes. Even though there are a lot of alternative ways to create lobster rolls, I’m going to stick with the recipe that Ina Garten developed.
However, you are allowed to include or exclude anything other than the lobster and the roll in your order if you so want.
What is Ina Garten Lobster Roll made of?
The traditional New England lobster roll popularized by Ina Garten consists of a toasted hot dog-style bun stuffed with lobster flesh and other ingredients including lemon juice, butter, salt, and black pepper.
While some people prefer to use mayonnaise in place of the butter, Ina Garten prefers to keep things as close to the original as possible, though she does add some chopped celery for flavor and presentation.
Ingredients
- 1 lb. of prepared lobster
- 1/2 cup of celery cut into small cubes
- 5 teaspoons of unsalted butter
- Kosher salt
- Fresh black pepper, just ground
- 1/2 teaspoon of minced fresh dill, with more for presentation
- 1/2 tsp. of finely chopped fresh parsley
- In 1 lemon’s juice
- Six hot dog buns
Instructions
- Cut lobster meat into 3/4-inch dice.
- Medium-high heat in a medium sautes skillet with 3 tablespoons of butter.
- Stirring continuously, simmer the lobster with the celery for two to three minutes, or until the lobster is heated through.
- Remove the lobster from the flames and stir in the parsley, dill, and half of the lemon juice.
- Cook the last 2 tablespoons of butter in a big saute pan.
- Then, brown the rolls for 2 minutes on each side over medium-high heat after toasting them on their sides.
- On a platter with the cut side up, distribute the lobster mixture among the rolls. Add lemon juice, salt, and dill.
- Finally, serve your Ina Garten lobster roll hot with a crispy exterior and steaming lobster filling.
What to serve with Ina Garten Lobster Roll
- Classic New England Style: Serve the lobster rolls on buttered and toasted split-top hot dog buns. Fill each bun generously with the lobster salad mixture made with cooked lobster meat, mayonnaise, lemon juice, celery, and chives. Serve with a side of homemade potato chips or french fries and a crisp dill pickle spear.
- Summer Salad: Create a light and refreshing lobster roll salad by serving the lobster salad on a bed of mixed greens or butter lettuce. Arrange the lobster salad on top and garnish with cherry tomatoes, sliced avocado, and a drizzle of lemon vinaigrette. Serve with crusty bread on the side.
- Elegant Appetizer: Transform the lobster rolls into bite-sized appetizers for a more elegant presentation. Cut the split-top hot dog buns into smaller portions and toast until golden. Fill each bun with a small amount of the lobster salad mixture and garnish with a sprinkle of paprika or chopped fresh herbs like dill or parsley. Arrange the mini lobster rolls on a platter and serve as a fancy finger food option for parties or gatherings.
- Surf and Turf Combo: Pair the lobster rolls with a succulent steak for a luxurious surf and turf meal. Grill or pan-sear your favorite cut of steak to your desired doneness, such as a ribeye or filet mignon. Slice the steak into thin strips and serve alongside the lobster rolls. Accompany the meal with a side of grilled asparagus or a mixed green salad dressed with a tangy vinaigrette.
Why You’ll Love This Recipe
- Fresh and Flavorful: Ina Garten’s Lobster Roll recipe focuses on using fresh ingredients, especially lobster meat. The combination of succulent lobster, creamy mayonnaise, zesty lemon juice, and aromatic herbs creates a burst of flavors that will tantalize your taste buds.
- Easy to Make: Ina Garten’s recipes are known for their simplicity, and her Lobster Roll is no exception. The recipe provides clear instructions and doesn’t require complicated techniques. With just a few steps, you can whip up a delicious lobster roll that will impress your family and friends.
- Perfect for Special Occasions or Casual Gatherings: Ina Garten’s Lobster Roll is a versatile dish that can be served on various occasions. Whether you’re hosting a summer backyard barbecue, planning an elegant dinner party, or simply craving a gourmet seafood treat, this recipe fits the bill. The lobster rolls can be the star of a special occasion or a delightful addition to a casual gathering with family and friends.
Conclusion
Ina Garten’s Lobster Roll is more than just a recipe—it’s a culinary experience that brings together the best of coastal flavors, simplicity, and personalization. So, embrace the indulgence, unleash your creativity, and let this timeless classic elevate your dining occasions to new heights.
FAQs
Why is my Lobster Chewy?
Steaming or boiling Ina Garten’s lobster roll will overcook it, making it tough and chewy. Use a meat thermometer to avoid overcooking any meat, including lobster.
Undercooked lobsters can cause diarrhea, stomach pains, nausea, vomiting, and fever for 24 hours due to Vibrio parahaemolyticus bacteria.
Should Lobster Roll be hot or cold?
When it comes to serving, Ina Garten suggests that you serve your lobster rolls hot, as this will prevent the growth of bacteria.
According to the Department of Agriculture, cold food must be stored at or below 40 degrees Fahrenheit, while hot food must be stored at or above 140 degrees Fahrenheit.
How to cook lobster for the Lobster Roll?
The best way to cook lobster for Ina Garten’s Lobster Roll is to steam or boil it until the meat is opaque and cooked through. You can then remove the meat from the shells and chop it into bite-sized pieces to use in the lobster salad mixture.
What are some variations of Ina Garten’s Lobster Roll recipe?
Ina Garten’s Lobster Roll recipe offers room for creative variations. You can add additional ingredients to the lobster salad mixture, such as diced celery, diced red onion, chopped herbs like dill or tarragon, or a sprinkle of Old Bay seasoning for a touch of spice. You can also try different types of buns, like brioche or pretzel rolls, for a unique twist on the classic presentation.
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- Ina Garten Stuffed Cabbage Recipe
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Ina Garten Lobster Roll recipe
Ingredients
- 1 lb. of prepared lobster
- 1/2 cup of celery cut into small cubes
- 5 teaspoons of unsalted butter
- Kosher salt
- Fresh black pepper, just ground
- 1/2 teaspoon of minced fresh dill, with more for presentation
- 1/2 tsp. of finely chopped fresh parsley
- In 1 lemon's juice
- Six hot dog buns
Instructions
- Cut lobster meat into 3/4-inch dice
- Medium-high heat in a medium sautes skillet with 3 tablespoons of butter
- Stirring continuously, simmer the lobster with the celery for two to three minutes, or until the lobster is heated through
- Remove the lobster from the flames and stir in the parsley, dill, and half of the lemon juice
- Cook the last 2 tablespoons of butter in a big saute pan
- Then, brown the rolls for 2 minutes on each side over medium-high heat after toasting them on their sides
- On a platter with the cut side up, distribute the lobster mixture among the rolls. Add lemon juice, salt, and dill. On a platter with the cut side up, distribute the lobster mixture among the rolls. Add lemon juice, salt, and dill
- Finally, serve your Ina Garten lobster roll hot with a crispy exterior and steaming lobster filling
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