Instant Pot Pork Riblets are a mouthwatering delight that brings together the tenderness of pork and the efficiency of your Instant Pot. This quick recipe makes cooking riblets in your Instant Pot super easy.
We cook the riblets just right, making them tasty with barbecue sauce, soy, and spices. It’s like a flavor party in your mouth! These Instant Pot Pork Riblets are a little sweet and a little smoky, giving you a fancy meal without lots of work.
Enjoy the deliciousness of these riblets—they’re so easy to make but taste like a chef made them! Upgrade your cooking skills and have a delicious meal with these simple and tasty riblets.
How to make Instant Pot Pork Riblets
Ingredients
- 2 lbs pork riblets
- 1 cup barbecue sauce
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon brown sugar
- Salt and pepper to taste
Instructions
- Prepare the Riblets: Season the riblets with salt and pepper. Set aside.
- Sauté Aromatics: Set the Instant Pot to “Sauté” mode. Throw in chopped garlic and grated ginger. Cook until it smells really good.
- Brown the Riblets: Add the riblets and brown on all sides for about 3-4 minutes.
- Make the Sauce: In a bowl, mix barbecue sauce, soy sauce, and brown sugar. Pour the sauce over the riblets.
- Pressure Cook: Close the Instant Pot lid and set to “Manual” or “Pressure Cook” mode for 25 minutes.
- Natural Release: Allow the Instant Pot to naturally release pressure for 10 minutes. Then, carefully do a quick release.
- Finish Under Broil: Transfer riblets to a baking sheet, brush with additional sauce, and broil for 5 minutes for a caramelized finish.
Recipe Tips
- Sear for Flavor: Don’t skip the browning step. Searing the riblets adds depth and enhances the overall flavor of the dish.
- Use Quality Sauce: Choose a high-quality barbecue sauce for the best results. It’s a key component in creating the mouthwatering glaze for the riblets.
- Broil for Caramelization: To achieve a beautiful caramelized finish, take the time to broil the riblets after pressure cooking.
- Let the Pressure Release Naturally: Allowing a natural release for 10 minutes helps keep the pork tender and juicy.
Recipe Variations
- Asian Twist: Add soy sauce, hoisin, and five-spice powder for an Asian-inspired flavor profile.
- Spicy Kick: Mix in cayenne pepper or hot sauce to the barbecue sauce for a spicy twist.
- Apple Cider Glaze: Substitute part of the barbecue sauce with apple cider for a sweet and tangy glaze.
- Honey Mustard Glaze: Create a glaze using honey, Dijon mustard, and a hint of apple cider vinegar for a sweet and tangy variation.
What To Serve With Pork Riblets
- Coleslaw: The crisp and refreshing taste of coleslaw complements the savory flavors of the riblets. Its tangy dressing provides a perfect balance.
- Cornbread: Serve warm cornbread on the side to soak up the delicious barbecue sauce. The sweet and savory combination is a classic favorite.
- Garlic Mashed Potatoes: Creamy mashed potatoes add a comforting element to the dish, creating a delightful contrast to the tender pork.
- Grilled Vegetables: Lightly grilled vegetables, such as zucchini or bell peppers, offer a fresh and colorful accompaniment to the rich flavors of the riblets.
- Baked Beans: The sweet and smoky profile of baked beans pairs wonderfully with the savory taste of Instant Pot Pork Riblets.
- Macaroni and Cheese: Indulge in the ultimate comfort food by serving creamy macaroni and cheese alongside the riblets for a hearty and satisfying meal.
Conclusion
Instant Pot Pork Riblets are a fantastic way to enjoy flavorful and tender pork in a fraction of the time. With the convenience of the Instant Pot, you can savor a delicious, home-cooked meal without spending hours in the kitchen. Impress your family and friends with this easy-to-follow recipe that is sure to become a favorite at your dining table.
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Instant Pot Pork Riblets Recipe
Ingredients
- 2 lbs pork riblets
- 1 cup barbecue sauce
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon brown sugar
- Salt and pepper to taste
Instructions
- Prepare the Riblets: Season the riblets with salt and pepper. Set aside.
- Sauté Aromatics: Set the Instant Pot to "Sauté" mode. Throw in chopped garlic and grated ginger. Cook until it smells really good.
- Brown the Riblets: Add the riblets and brown on all sides for about 3-4 minutes.
- Make the Sauce: In a bowl, mix barbecue sauce, soy sauce, and brown sugar. Pour the sauce over the riblets.
- Pressure Cook: Close the Instant Pot lid and set to "Manual" or "Pressure Cook" mode for 25 minutes.
- Natural Release: Allow the Instant Pot to naturally release pressure for 10 minutes. Then, carefully do a quick release.
- Finish Under Broil: Transfer riblets to a baking sheet, brush with additional sauce, and broil for 5 minutes for a caramelized finish.
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