Indulge in the irresistible harmony of flavors with Italian Herbs and Cheese Bread. This delectable treat merges the aromatic allure of Italian herbs with the lusciousness of melted cheese, encapsulated within a perfectly baked loaf.
A true culinary delight, this bread boasts a golden, crispy exterior that gives way to a soft, herb-infused interior, creating a sensory journey for your taste buds.
Crafted with a medley of garlic, parsley, basil, and oregano, the buttery herb mixture generously coats each slice, while melted mozzarella cheese weaves a layer of creamy richness. Whether enjoyed as an appetizer, snack, or side dish, this bread encapsulates the essence of Italian cuisine, bringing comfort and satisfaction to every bite.
Elevate your culinary experience and share in the joy of savoring this delightful fusion of Mediterranean charm and cheesy goodness.
Italian Herbs and Cheese Bread Recipe
Ingredients
- 1 loaf of Italian bread or baguette
- 1/2 cup unsalted butter, melted
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon fresh basil, finely chopped
- 1 tablespoon fresh oregano, finely chopped
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the Italian bread or baguette lengthwise, without cutting all the way through. This will form a space to contain the filling.
- In a mixing bowl, combine the melted butter, minced garlic, chopped parsley, basil, and oregano. Mix well.
- Gently spread the herb and butter mixture inside the slices of the bread, ensuring it’s evenly distributed.
- Sprinkle the shredded mozzarella cheese between the slices, allowing it to melt into the bread.
- Add salt and pepper to your liking.
- Wrap the bread in aluminum foil and place it on a baking sheet.
- Bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and the bread is golden and crispy.
- Once baked, remove it from the oven and let it cool for a few minutes before serving.
Recipe Tips
- Experiment with different cheese blends like cheddar, provolone, or parmesan for unique flavors.
- For an extra kick, add red pepper flakes to the herb mixture.
- To save time, you can use pre-made garlic butter.
How to Store
- Refrigerating: Place the leftover bread in an airtight container or wrap it tightly in plastic wrap, then store it in the refrigerator for up to 2-3 days to maintain its freshness.
- Freezing: For longer storage, wrap the bread in plastic wrap followed by aluminum foil or place it in a freezer-safe container. Freeze for up to 2 months; reheat in the oven for best results.
What To Serve With Herbs and Cheese Bread
- Tomato Basil Soup: The bread’s savory profile pairs perfectly with the warmth of a classic tomato basil soup.
- Grilled Chicken Salad: Enjoy a light and refreshing contrast by serving the bread alongside a crisp grilled chicken salad.
- Pasta Dishes: It complements pasta dishes like spaghetti or fettuccine alfredo, enhancing the Italian experience.
- Antipasto Platter: Create a Mediterranean-inspired spread with cured meats, olives, cheeses, and this bread as a centerpiece.
- Herb-infused Olive Oil: Serve with a side of herb-infused olive oil for dipping, adding an extra layer of flavor.
Why You’ll Love This Recipe
- Flavor Fusion: It combines the aromatic Italian herbs with the comfort of melted cheese, creating an explosion of flavors.
- Easy and Quick: The simple preparation and short cooking time make it perfect for busy days.
- Crowd-Pleaser: This bread is sure to impress guests at parties and gatherings.
- Homemade Delight: Experience the joy of creating a restaurant-quality dish in your own kitchen.
Conclusion
Italian Herbs and Cheese Bread is a delightful treat that combines the aromatic flavors of Italian herbs with the comfort of melted cheese. Its crispy exterior and soft interior make it a versatile dish suitable for various occasions.
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Italian Herbs and Cheese Bread
Ingredients
- 1 loaf of Italian bread or baguette
- 1/2 cup unsalted butter, melted
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon fresh basil, finely chopped
- 1 tablespoon fresh oregano, finely chopped
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the Italian bread or baguette lengthwise, without cutting all the way through. This will form a space to contain the filling.
- In a mixing bowl, combine the melted butter, minced garlic, chopped parsley, basil, and oregano. Mix well.
- Gently spread the herb and butter mixture inside the slices of the bread, ensuring it's evenly distributed.
- Sprinkle the shredded mozzarella cheese between the slices, allowing it to melt into the bread.
- Add salt and pepper to your liking.
- Wrap the bread in aluminum foil and place it on a baking sheet.
- Bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and the bread is golden and crispy.
- Once baked, remove from the oven and let it cool for a few minutes before serving.
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