Barefoot Contessa Italian Wedding Soup is a heartwarming culinary creation that brings together savory meatballs, wholesome vegetables, and perfectly cooked pasta in a flavorful broth.
Crafted with simplicity and a touch of elegance, this soup is a celebration of comforting Italian flavors. Immerse yourself in the cozy embrace of this classic dish, where every spoonful tells a tale of home-cooked goodness.
Join us on a journey of taste with the Barefoot Contessa, where simplicity meets deliciousness in a bowl of Italian warmth.
Ingredients
For the Meatballs
- Ground beef and pork mix
- Fresh breadcrumbs
- Parmesan cheese
- Fresh parsley
- Eggs
- Salt and pepper
For the Soup
- Chicken broth
- Carrots
- Celery
- Onion
- Garlic
- Spinach or escarole
- Acini di pepe pasta
How Make Wedding Soup
Instructions
- In a bowl, combine the ingredients for the meatballs and form small, bite-sized balls.
- In a large soup pot, bring chicken broth to a simmer.
- Add diced carrots, celery, onion, and minced garlic to the pot.
- Gently drop in the meatballs and let them cook through.
- Stir in the spinach or escarole and acini di pepe pasta until vegetables are tender.
- Season with salt and pepper to taste.
Recipe Variations
- Turkey Meatballs: Swap out the beef and pork mix for lean turkey to create a lighter version.
- Vegetarian Option: Replace meatballs with chickpea or lentil-based alternatives for a vegetarian twist.
- Lemon Zest Infusion: Add a zesty kick by incorporating lemon zest into the meatball mixture.
- Orzo Pasta Swap: Substitute acini di pepe with orzo pasta for a variation in texture.
What To Serve With Italian Wedding Soup
- Crusty Garlic Bread: Serve slices of warm, crusty garlic bread on the side. The crispy exterior and soft inside complement the soup perfectly.
- Fresh Garden Salad: A light salad with mixed greens, cherry tomatoes, and a simple vinaigrette adds a refreshing contrast to the hearty soup.
- Parmesan Cheese Shavings: Offer a bowl of Parmesan cheese shavings for individuals to sprinkle on top of their soup, enhancing the rich flavors.
- Roasted Vegetables: Roasted vegetables, such as zucchini and bell peppers, bring a savory sweetness that pairs well with the soup’s robust taste.
- Italian Antipasto Platter: Create a small antipasto platter with cured meats, olives, and cheese for a delightful assortment alongside the soup.
Conclusion
Italian Wedding Soup is a delightful blend of savory meatballs, nutritious vegetables, and perfectly cooked pasta, creating a symphony of flavors in every spoonful. This recipe not only captures the essence of Italian comfort food but also reflects the Barefoot Contessa’s commitment to simplicity and taste. Serve it to your loved ones, and let the warmth of this soup bring smiles to your table. Enjoy the culinary journey with Barefoot Contessa’s Italian Wedding Soup!
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Barefoot Contessa Italian Wedding Soup
Ingredients
For the Meatballs
- Ground beef and pork mix
- Fresh breadcrumbs
- Parmesan cheese
- Fresh parsley
- Eggs
- Salt and pepper
For the Soup
- Chicken broth
- Carrots
- Celery
- Onion
- Garlic
- Spinach or escarole
- Acini di pepe pasta
Instructions
- In a bowl, combine the ingredients for the meatballs and form small, bite-sized balls.
- In a large soup pot, bring chicken broth to a simmer.
- Add diced carrots, celery, onion, and minced garlic to the pot.
- Gently drop in the meatballs and let them cook through.
- Stir in the spinach or escarole and acini di pepe pasta until vegetables are tender.
- Season with salt and pepper to taste.
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