Feel the exquisite flavors of Japanese Baked Mussels, a tantalizing seafood sensation that effortlessly marries the briny essence of fresh green mussels with a creamy, spicy mayo topping.
Elevate your culinary experience as each plump mussel shell cradles a golden-brown, umami-rich fusion of Japanese mayonnaise, Sriracha, and Unagi sauce, creating a delightful contrast of textures and tastes.
This effortless recipe requires minimal preparation, making it a perfect choice for both casual gatherings and intimate dinners.
With its visually stunning presentation and the option to customize spice levels, Japanese Baked Mussels are a must-try for seafood enthusiasts seeking a quick, impressive, and irresistibly flavorful dish. Dive into the world of culinary delight with this simple yet extraordinary recipe!
Baked Mussels Japanese Recipe
Ingredients
- Fresh green mussels on the half shell
- Japanese mayonnaise
- Sriracha sauce for a touch of heat
- Unagi sauce for sweetness
- Finely chopped green onions for garnish
- Toasted sesame seeds for added aroma
- Optional: Tempura flakes for extra crunch
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Arrange the fresh mussels on a baking sheet, ensuring they are clean and well-shelled.
Topping Mixture
- In a mixing bowl, combine Japanese mayonnaise, Sriracha sauce, and Unagi sauce. Adjust the Sriracha quantity based on your desired level of spiciness.
- Optional: Add tempura flakes for an extra layer of texture.
Application of Topping
- Generously spoon the mayo mixture onto each mussel, ensuring an even coating.
- Use a cooking brush to spread the mixture evenly over the mussels.
Baking
- Place the baking sheet in the preheated oven and bake for 12-15 minutes or until the topping turns golden brown.
Garnish and Serve
- Remove the baked mussels from the oven and sprinkle with finely chopped green onions and toasted sesame seeds.
- Serve immediately for the best flavor and texture.
Recipe Variations
- Dynamite Mussels with Eel Sauce: Drizzle eel sauce over the baked mussels for an extra layer of sweetness and complexity.
- Spicy Tuna Stuffed Mussels: Mix spicy tuna with the mayo topping for a fusion twist, creating a delightful contrast of textures.
- Garlic Butter Baked Mussels: Infuse the mayo mixture with garlic and butter for a rich and savory flavor profile.
- Panko-Crusted Mussels: Coat the mussels with a light layer of panko breadcrumbs before baking for added crunch and texture.
What To Serve With Japanese Baked Mussels
- Edamame Salad: The crisp and fresh taste of an edamame salad complements the richness of the Japanese Baked Mussels. Toss edamame beans with cherry tomatoes, cucumber, and a light soy-ginger dressing for a refreshing side.
- Miso Soup: A classic Japanese dish, miso soup provides a warm and savory balance to the baked mussels. Its umami-rich broth and tofu or seaweed additions create a harmonious dining experience.
- Sushi Rice: Serve the baked mussels over a bed of perfectly seasoned sushi rice. The slightly sweet and vinegary notes of the rice enhance the overall flavor profile of the dish.
- Seaweed Salad: Elevate your Japanese-inspired meal with a side of seaweed salad. The slightly briny and crunchy texture of the seaweed complements the creaminess of the mussels.
- Pickled Ginger and Daikon Radish: The tangy and refreshing qualities of pickled ginger and daikon radish act as palate cleansers, preparing your taste buds for the next delightful bite of baked mussels.
- Cucumber Sunomono: This light and tangy cucumber salad with a sweet vinegar dressing adds a refreshing element to the meal, balancing the richness of the baked mussels.
Conclusion
Japanese Baked Mussels offer a delightful culinary experience, bringing together the richness of fresh mussels with the bold flavors of Japanese mayo and spicy Sriracha. Easy to prepare and visually appealing, this dish is sure to become a favorite among seafood enthusiasts. Elevate your home cooking with this simple yet impressive Japanese delicacy!
More Amazing Recipes
- Cheese Ball Recipe Pioneer Woman
- Greek Grilled Octopus Recipe
- Shrimp Chimichanga Recipe
- Aunt Bessie Chitterlings Recipe
Japanese Baked Mussels Recipe
Ingredients
- Fresh green mussels on the half shell
- Japanese mayonnaise
- Sriracha sauce for a touch of heat
- Unagi sauce for sweetness
- Finely chopped green onions for garnish
- Toasted sesame seeds for added aroma
- Optional: Tempura flakes for extra crunch
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Arrange the fresh mussels on a baking sheet, ensuring they are clean and well-shelled.
Topping Mixture
- In a mixing bowl, combine Japanese mayonnaise, Sriracha sauce, and Unagi sauce. Adjust the Sriracha quantity based on your desired level of spiciness.
- Optional: Add tempura flakes for an extra layer of texture.
Application of Topping
- Generously spoon the mayo mixture onto each mussel, ensuring an even coating.
- Use a cooking brush to spread the mixture evenly over the mussels.
Baking
- Place the baking sheet in the preheated oven and bake for 12-15 minutes or until the topping turns golden brown.
Garnish and Serve
- Remove the baked mussels from the oven and sprinkle with finely chopped green onions and toasted sesame seeds.
- Serve immediately for the best flavor and texture.
Welcome! My name is Emma and you are on my Internet Kitchen. Delicious food is the common love of every foodie person. This site is to share friendly and appetizing recipes. We believe for a better life, you should need better food. So, keep visiting for updated information and recipes.
