Jesse Kelly Burger Recipe

The Jesse Kelly Burger is a culinary masterpiece that elevates the classic burger to new heights. This recipe offers a unique blend of flavors, with juicy, perfectly seasoned beef patties complemented by the crispiness of bacon, the freshness of lettuce and tomato, and a secret sauce that adds an irresistible zing.

Whether you’re a burger enthusiast or just craving a delicious meal, the Jesse Kelly Burger delivers an explosion of taste that’s sure to satisfy. Grilled to perfection, these burgers are a mouthwatering delight.

The simple yet remarkable combination of ingredients makes this burger a must-try. With a quick preparation time and an unforgettable taste, it’s an ideal choice for any occasion.

How to make Jesse Kelly Burger

Ingredients

• 1 pound ground beef
• 1/2 cup finely chopped red onions
• 2 cloves garlic, minced
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste
• 4 hamburger buns
• 4 slices of sharp cheddar cheese
• 4 lettuce leaves
• 4 tomato slices
• 4 slices of cooked bacon
• 1/4 cup Jesse Kelly’s secret burger sauce (for this see ingredients below)

Ingredients for Jesse Kelly’s Secret Burger Sauce

• 1/2 cup mayonnaise
• 2 tablespoons ketchup
• 1 tablespoon yellow mustard
• 1 tablespoon pickle relish
• 1/2 teaspoon paprika
• 1/2 teaspoon onion powder
• Salt and pepper to taste

Instructions

1. In a mixing bowl, combine the ground beef, chopped red onions, minced garlic, Worcestershire sauce, salt, and pepper. Mix well and form the mixture into four equal-sized burger patties.
2. Over medium-high heat preheat your grill or stovetop pan.
3. Grill or cook the burger patties for about 4-5 minutes per side for medium-rare or longer for your desired level of doneness.
4. During the last minute of cooking, place a slice of cheddar cheese on each patty and cover to let it melt.
5. Toast the hamburger buns on the grill or in a toaster until they’re slightly crispy.
6. Assemble your Jesse Kelly Burgers by spreading the secret sauce on the bottom bun, followed by a lettuce leaf, tomato slice, bacon, a cheese-topped burger patty, and the top bun.
7. Serve the burgers hot.

Recipe Tips

• Choose quality ground beef with a higher fat content for juicier burgers.
• Don’t press down on the burger patties while cooking to retain their juiciness.
• Cook the bacon until it’s crispy for that perfect crunch in your burger.

What To Serve With Jesse Kelly Burger

1. Parmesan Truffle Fries: Indulge in the exquisite combination of crispy truffle oil-infused fries, generously sprinkled with grated Parmesan cheese. These gourmet fries add a touch of luxury to your burger experience.
2. Avocado and Mango Salsa: Create a refreshing and tropical salsa with diced avocado, ripe mango, red onion, cilantro, lime juice, and a hint of jalapeño. The vibrant flavors complement the richness of the burger perfectly.
3. Grilled Vegetable Skewers: Thread marinated vegetables like bell peppers, zucchini, cherry tomatoes, and mushrooms onto skewers. Grill them alongside your burgers for a healthy and colorful side.
4. Sesame Ginger Slaw: Toss together a coleslaw with a twist by adding sesame oil, ginger, and a sprinkle of sesame seeds. This Asian-inspired slaw offers a delightful crunch and a burst of flavor.
5. Baked Mac and Cheese: Elevate the classic mac and cheese by baking it with a crispy breadcrumb topping. The creamy, cheesy goodness pairs wonderfully with the bold flavors of the Jesse Kelly Burger.
6. Watermelon and Feta Salad: For a sweet and savory contrast, prepare a salad with juicy watermelon chunks, crumbled feta cheese, fresh mint, and a drizzle of balsamic reduction. It’s a light and refreshing accompaniment to your burger.

Conclusion

The Jesse Kelly Burger is a true culinary delight that brings together the richness of beef, the zest of bacon, and the creaminess of a secret sauce. With a perfect blend of flavors and textures, this burger is a must-try for burger enthusiasts. So fire up your grill or stovetop, and treat yourself to a Jesse Kelly Burger that’s bursting with personality and flavor.

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Print Recipe

Jesse Kelly Burger Recipe

Prep Time15 minutes mins

Cook Time10 minutes mins

Total Time25 minutes mins

Course: Snack

Cuisine: American

Servings: 4

Calories: 600kcal

Ingredients

• 1 pound ground beef
• 1/2 cup finely chopped red onions
• 2 cloves garlic, minced
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste
• 4 hamburger buns
• 4 slices of sharp cheddar cheese
• 4 lettuce leaves
• 4 tomato slices
• 4 slices of cooked bacon
• 1/4 cup Jesse Kelly's secret burger sauce

For Jesse Kelly's Secret Burger Sauce

• 1/2 cup mayonnaise
• 2 tablespoons ketchup
• 1 tablespoon yellow mustard
• 1 tablespoon pickle relish
• 1/2 teaspoon paprika
• 1/2 teaspoon onion powder
• Salt and pepper to taste

Instructions

• In a mixing bowl, combine the ground beef, chopped red onions, minced garlic, Worcestershire sauce, salt, and pepper. Mix well and form the mixture into four equal-sized burger patties.
• Over medium-high heat preheat your grill or stovetop pan.
• Grill or cook the burger patties for about 4-5 minutes per side for medium-rare or longer for your desired level of doneness.
• During the last minute of cooking, place a slice of cheddar cheese on each patty and cover to let it melt.
• Toast the hamburger buns on the grill or in a toaster until they're slightly crispy.
• Assemble your Jesse Kelly Burgers by spreading the secret sauce on the bottom bun, followed by a lettuce leaf, tomato slice, bacon, a cheese-topped burger patty, and the top bun.
• Serve the burgers hot.

Emma

Welcome! My name is Emma and you are on my Internet Kitchen. Delicious food is the common love of every foodie person. This site is to share friendly and appetizing recipes. We believe for a better life, you should need better food. So, keep visiting for updated information and recipes.