Jimmy Johns Tuna Salad Recipe

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This tuna salad dish from Jimmy John’s tops all others. Famous for its tuna sandwiches, JIMMY JOHNS is a household name. You won’t find a better tuna dish than this one. I’ve experimented with numerous approaches. I’ve made tuna salad with canned tuna, removed the skin from fresh tuna, and even seen it used in salad dressings and dips at Jimmy John’s.

Today I’ll give a Jimmy Johns tuna salad recipe. This recipe is simple. Tuna is a high-protein, low-calorie Mediterranean diet staple. Pre-made tuna makes cooking easier. This is suitable for most household kitchens, but if you’re a beginner, read the instructions first.

Here’s Jimmy John’s tuna salad recipe. Vegetarians like Jimmy John’s tuna. It’s a nutritious salad topper. You’ll need low-fat, naturally colored, “cured” Jimmy John’s tuna, lemon, butter, sugar, and salt. Mix ingredients and make a salad.

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How to Make Jimmy Johns Tuna Salad

This quick meal is delicious. It’s excellent for a gathering or a quick lunch or dinner. You can’t go wrong with this tasty and healthful dish. High-cholesterol patients should eat tuna. This recipe makes a healthy, delicious tuna sandwich.

Ingredients

Six cans of tuna (drained) (5 oz. each)
A quarter cup of soy sauce
One half of a small onion
Two to three neatly chopped stalks of celery
Half a cup of mayonnaise

Instructions

Take the tuna one handful at a time and squeeze it while holding it over the sink. Continue doing this until virtually all of the water has been drained.
Combine the remaining ingredients, then place the mixture in the refrigerator. Enjoy

Some Important Tips

Use high-quality tuna: Look for tuna that is packed in olive oil or water, as this will give your salad a richer flavor.
Add some crunch: To add some texture to the salad, consider adding chopped celery or sliced almonds.
Mix in some herbs: Fresh herbs such as dill, parsley, or chives can add a lot of flavor to your salad.
Experiment with different dressings: Instead of using mayonnaise, try using a vinaigrette or a yogurt-based dressing for a lighter option.
Add some sweetness: Add some sweetness to the salad by mixing in a little honey, agave nectar, or diced apple.
Add some heat: Mix in some chopped jalapeño or sriracha sauce to give your salad a bit of a kick.
Mix in some cheese: Mixing in some crumbled feta or goat cheese can add a nice tangy flavor to your salad.
Serve it on a sandwich: Serve your tuna salad on a sandwich with lettuce, tomatoes, and pickles for a classic Jimmy John’s experience.

FAQs

Is the tuna salad at Jimmy John’s healthy?

Tuna salad topped with mayonnaise and processed meats like salami is a high-calorie, high-fat, high-sodium option. Be judicious while applying garnishes. Don’t add the mayonnaise and cheese if you’re trying to cut back on calories and fat.

Should I add other ingredients to the tuna salad?

You can add other different ingredients to the tuna salad such as diced apples, raisins, or chopped nuts for added texture and flavor. You can also add a handful of chopped fresh herbs for added flavor.

Can I use fresh tuna instead of canned tuna?

Yes, you can use fresh tuna in your tuna salad. Simply cook the tuna to your desired level of doneness and then chop it into small pieces before mixing it with the other ingredients.

How to serve the tuna salad in different ways?

There are many ways to serve tuna salad. You can serve it on its own, on top of a bed of lettuce, or in a sandwich or wrap. You can also use it as a filling for tomatoes, avocados, or hollowed-out bell peppers.

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