Joanna Gaines Pancake Recipe

Joanna Gaines’ Pancake Recipe is a delightful breakfast sensation. With just the right balance of sweetness and fluffiness, these pancakes are a comforting and satisfying way to start your day. This recipe combines pantry staples like flour, sugar, and milk with a hint of vanilla, resulting in a stack of golden perfection.

Joanna’s secret lies in the simple yet precise combination of ingredients, ensuring every bite is a mixture of deliciousness. Whether you’re enjoying a lazy weekend morning with the family or treating yourself to a special brunch, these pancakes are the perfect choice.

They’re easily customizable with your favorite toppings, be it classic maple syrup, fresh berries, or even a touch of chocolate. Joanna Gaines’ Pancake Recipe is a classic breakfast that will never go out of style.

Ingredients

• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 tablespoon granulated sugar
• 1/2 teaspoon salt
• 1 1/4 cups whole milk
• 1 large egg
• 3 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract

Instructions

1. Whisk together the flour, baking powder, sugar, and salt in a mixing bowl.
2. In another bowl, combine the milk, egg, melted butter, and vanilla extract, and whisk them together.
3. Pour the liquid mixture into the dry mixture and gently stir until they are just blended. Be careful not to overmix; a few lumps are okay.
4. Preheat a griddle or a non-stick skillet over medium-high heat and lightly coat it with butter or cooking spray.
5. Pour 1/4 cup of the pancake batter onto the griddle for each pancake. Cook until bubbles appear on the surface, then flip and continue cooking until both sides turn golden brown.
6. Serve the pancakes hot, garnished with your favorite toppings.

Recipe Variations

1. Blueberry Pancakes: Add a cup of fresh blueberries to the batter for bursts of juicy sweetness.
2. Banana Nut Pancakes: Mash a ripe banana into the batter and sprinkle chopped walnuts for a tropical twist.
3. Lemon Poppy Seed Pancakes: Mix in lemon zest and poppy seeds to the batter for a zesty and textured flavor.

What To Serve With Joanna Gaines Pancake

1. Maple Syrup: Drizzle warm maple syrup over the pancakes for a classic touch.
2. Fresh Berries: Top your pancakes with fresh berries like blueberries, strawberries, or raspberries for a burst of fruity goodness.
3. Chopped Nuts: Sprinkle chopped nuts like pecans or almonds for some delightful crunch.
4. Chocolate Chips: For a sweet tooth, add chocolate chips to the pancake batter or as a topping.
5. Bacon or Sausage: Pair your pancakes with some crispy bacon or sausage links for a savory twist.

Why You’ll Love This Recipe

1. Quick and Easy: This recipe is simple and doesn’t require any fancy ingredients or equipment.
2. Fluffy and Delicious: The pancakes turn out wonderfully fluffy and flavorful.
3. Family-Friendly: Everyone in your family, from kids to adults, will love these pancakes.
4. Perfect for Any Occasion: Whether it’s a lazy weekend morning or a special brunch, these pancakes fit the bill.

Conclusion

Joanna Gaines’ pancake recipe is a simple yet delightful way to start your day. These fluffy and flavorful pancakes are a perfect addition to your breakfast table. The combination of pantry staples and a dash of vanilla creates a taste that’s both comforting and indulgent.

More Amazing Recipes

• Mary Berry Bara Brith Recipe
• Panera Pecan Braid Recipe
• Grandma Marrs Blueberry Bread Recipe
• Denny’s Pancakes Recipe

Print Recipe

Joanna Gaines Pancake Recipe

Prep Time10 minutes mins

Cook Time15 minutes mins

Total Time25 minutes mins

Course: Breakfast

Cuisine: American

Servings: 5

Calories: 150kcal

Ingredients

• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 tablespoon granulated sugar
• 1/2 teaspoon salt
• 1 1/4 cups whole milk
• 1 large egg
• 3 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract

Instructions

• Whisk together the flour, baking powder, sugar, and salt in a mixing bowl.
• In another bowl, combine the milk, egg, melted butter, and vanilla extract, and whisk them together.
• Pour the liquid mixture into the dry mixture and gently stir until they are just blended. Be careful not to overmix; a few lumps are okay.
• Preheat a griddle or a non-stick skillet over medium-high heat and lightly coat it with butter or cooking spray.
• Pour 1/4 cup of the pancake batter onto the griddle for each pancake. Cook until bubbles appear on the surface, then flip and continue cooking until both sides turn golden brown.
• Serve the pancakes hot, garnished with your favorite toppings.

Emma

Welcome! My name is Emma and you are on my Internet Kitchen. Delicious food is the common love of every foodie person. This site is to share friendly and appetizing recipes. We believe for a better life, you should need better food. So, keep visiting for updated information and recipes.