Experience the deliciousness of Filipino comfort food with our easy Jollibee Spaghetti recipe! This simple yet tasty dish brings together sweet and savory flavors, just like the popular Filipino fast-food version.
We use ground pork, hotdogs, and ham to make a yummy sauce, sweetened with banana ketchup. After simmering, this flavorful sauce coats perfectly cooked spaghetti noodles.
It’s a cozy and delightful meal that’s easy to make at home. Whether you’re feeling nostalgic or want to share Filipino flavors with friends, our Jollibee Spaghetti recipe is a sure way to enjoy a tasty and heartwarming dish!
Ingredients
- 1 pound spaghetti noodles
- 1 pound ground pork
- 1 cup hotdog, sliced
- 1 cup ham, minced
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 1 can (29 ounces) tomato sauce
- 1 can (6 ounces) tomato paste
- 1 cup banana ketchup
- 1 cup water
- 1 cup sugar
- Salt and pepper to taste
- 1 cup grated cheddar cheese
- 1 cup evaporated milk
Instructions
Boil the Spaghetti
- Boil salted water in a large pot.
- Follow the package guidelines to cook the spaghetti until al dente.
- Drain and set aside.
Prepare the Sauce
- In a deep skillet, sauté garlic and onions until fragrant.
- Add ground pork and cook until browned.
- Stir in hotdogs and ham, cooking for an additional 3-4 minutes.
- Pour in tomato sauce, tomato paste, banana ketchup, and water.
- Season with sugar, salt, and pepper.
- Simmer the sauce over medium heat for 15-20 minutes.
Combine Ingredients
- Add cooked spaghetti to the sauce, tossing to coat evenly.
- Pour in evaporated milk and mix well.
- Sprinkle grated cheddar cheese over the top, stirring until melted.
Serve and Enjoy
- Dish out the Jollibee-style spaghetti onto plates.
- Garnish with additional cheese, if desired.
- Serve hot and enjoy the delicious taste of Filipino spaghetti.
Recipe Tips
- Balancing Sweetness: Adjust the amount of sugar and banana ketchup to achieve your preferred level of sweetness in the Jollibee Spaghetti sauce.
- Cheese Application: Feel free to experiment with different cheeses or add extra cheese for a richer flavor profile.
- Perfect Pasta: Cook the spaghetti al dente to ensure a satisfying texture that holds up well against the robust sauce.
Recipe Variations
- Spicy Twist: Add a kick to your spaghetti by incorporating a dash of hot sauce or crushed red pepper flakes for those who enjoy a bit of heat.
- Seafood Fusion: Experiment by adding seafood like shrimp or crab to the sauce, creating a unique seafood-infused Jollibee Spaghetti.
- Vegetarian Delight: Exclude the meat and focus on a medley of vegetables like bell peppers, mushrooms, and olives for a delicious vegetarian version.
- Baked Spaghetti Casserole: Layer the cooked spaghetti and sauce in a baking dish, top with cheese, and bake for a cheesy, oven-baked twist on the classic recipe.
What To Serve With Jollibee Spaghetti
- Garlic Bread: Pairing Spaghetti with garlic bread complements the sweet and savory flavors, offering a delightful contrast in textures.
- Crispy Fried Chicken: Add a Filipino twist by serving crispy fried chicken alongside Jollibee Spaghetti, creating a satisfying and well-rounded meal.
- Cheesy Breadsticks: Enjoy the combination of gooey cheese and soft breadsticks, enhancing the overall dining experience with every bite.
- Grilled Vegetables: For a healthier option, serve grilled vegetables such as zucchini, bell peppers, and mushrooms to add a nutritious element to your meal.
- Creamy Coleslaw: The creaminess of coleslaw provides a cool contrast to the warmth of the spaghetti, creating a harmonious blend of flavors.
Conclusion
Indulge in the rich flavors of Jollibee Spaghetti with this homemade recipe. Perfect for family gatherings or a comforting meal, this Filipino classic will surely become a favorite in your home. Share the joy of Jollibee’s signature spaghetti by creating this delicious dish that pays homage to the heart of Filipino cuisine. Enjoy your culinary adventure!
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Jollibee Spaghetti Recipe
Ingredients
- 1 pound spaghetti noodles
- 1 pound ground pork
- 1 cup hotdog, sliced
- 1 cup ham, minced
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 1 can (29 ounces) tomato sauce
- 1 can (6 ounces) tomato paste
- 1 cup banana ketchup
- 1 cup water
- 1 cup sugar
- Salt and pepper to taste
- 1 cup grated cheddar cheese
- 1 cup evaporated milk
Instructions
Boil the Spaghetti
- Boil salted water in a large pot.
- Follow the package guidelines to cook the spaghetti until al dente.
- Drain and set aside.
Prepare the Sauce
- In a deep skillet, sauté garlic and onions until fragrant.
- Add ground pork and cook until browned.
- Stir in hotdogs and ham, cooking for an additional 3-4 minutes.
- Pour in tomato sauce, tomato paste, banana ketchup, and water.
- Season with sugar, salt, and pepper.
- Simmer the sauce over medium heat for 15-20 minutes.
Combine Ingredients
- Add cooked spaghetti to the sauce, tossing to coat evenly.
- Pour in evaporated milk and mix well.
- Sprinkle grated cheddar cheese over the top, stirring until melted.
Serve and Enjoy
- Dish out the Jollibee-style spaghetti onto plates.
- Garnish with additional cheese, if desired.
- Serve hot and enjoy the delicious taste of Filipino spaghetti.
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