Treat yourself to the amazing taste of our Keebler Cheesecake! It’s a mix of creamy goodness and yummy cookie crust. The crust, made from Keebler cookies, gives a crunchy start to the creamy cheesecake.
With a bit of vanilla and a touch of sour cream, each bite is like a tasty dance for your taste buds. This simple but fantastic recipe is perfect for anyone who loves baking or just enjoys delicious desserts.
Our easy-to-follow Keebler Cheesecake is not only tasty but also easy to make. It’s a treat that’s sure to make everyone happy, whether you’re a pro baker or just love sweets. Enjoy this delightful dessert that’s as easy as it is delicious!
Cheesecake Keebler Recipe
Ingredients
For the Crust
- 2 cups crushed Keebler cookies
- 1/2 cup melted butter
- 1/4 cup sugar
For the Cheesecake Filling
- 4 packages (32 oz) cream cheese, softened
- 1 1/2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
Instructions
Crust
- Preheat the oven to 325°F (163°C).
- In a bowl, combine crushed Keebler cookies, melted butter, and sugar.
- Press the mixture firmly into the base of a springform pan that has been coated with grease.
- Bake for 10 minutes, then allow it to cool.
Cheesecake filling
- Beat the cream cheese until smooth in a large bowl.
- Gradually add sugar and beat until well combined.
- Add the eggs one by one, making sure to beat the mixture well after each addition.
- Mix in vanilla extract and sour cream until the batter is smooth.
- Pour the filling over the prepared crust.
- Bake for 55-60 minutes or until the center is set.
- Let the cheesecake cool in the oven with the door slightly open for one hour.
- Before serving refrigerate for at least 4 hours or overnight.
Recipe Variations
- Chocolate Swirl Keebler Cheesecake: Swirl in melted chocolate into the cheesecake batter before baking for a delightful chocolatey twist.
- Fruit-Topped Keebler Cheesecake: Top the chilled cheesecake with your favorite fresh fruits like strawberries, blueberries, or kiwi for a refreshing variation.
- Pumpkin Spice Keebler Cheesecake: Add a seasonal touch by incorporating pumpkin puree and a dash of pumpkin spice to the cheesecake batter.
- Nutella Marble Keebler Cheesecake: Create a marbled effect by swirling Nutella into the cheesecake batter before baking, adding a delightful hazelnut flavor.
What To Serve With Keebler Cheesecake
- Fresh Berry Compote: Serve a dollop of fresh berry compote on the side for a burst of fruity goodness that complements the rich and creamy flavor of the Keebler Cheesecake.
- Whipped Cream and Chocolate Shavings: Elevate your dessert experience by adding a swirl of freshly whipped cream and a sprinkle of chocolate shavings. The lightness of the cream balances the decadence of the cheesecake.
- Caramel Drizzle: A drizzle of warm caramel sauce creates a delightful contrast to the smooth texture of the cheesecake, adding a sweet and buttery flavor to each bite.
- Toasted Nuts: For a crunchy twist, sprinkle some toasted nuts like chopped almonds or pecans on top. The nuttiness adds a delightful crunch to every forkful.
- Coffee or Tea: Pair your Cheesecake with a cup of freshly brewed coffee or tea. The warmth of the beverage complements the richness of the dessert, creating a perfect harmony of flavors.
- Vanilla Ice Cream: A classic choice, a scoop of vanilla ice cream adds a cool and creamy element to the indulgent Keebler Cheesecake, making it a delightful treat.
Conclusion
Elevate your dessert game with this Keebler Cheesecake recipe that seamlessly marries the velvety goodness of cream cheese with the irresistible crunch of a Keebler crust. Whether it’s a special occasion or a casual get-together, this dessert is sure to steal the show. Share the joy by serving this delectable cheesecake to family and friends, and savor the sweet moments it brings to every gathering. Happy baking!
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Keebler Cheesecake Recipe
Ingredients
For the Crust
- 2 cups crushed Keebler cookies
- 1/2 cup melted butter
- 1/4 cup sugar
For the Cheesecake Filling
- 4 packages (32 oz) cream cheese, softened
- 1 1/2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
Instructions
Crust
- Preheat the oven to 325°F (163°C).
- In a bowl, combine crushed Keebler cookies, melted butter, and sugar.
- Press the mixture firmly into the base of a springform pan that has been coated with grease.
- Bake for 10 minutes, then allow it to cool.
Cheesecake filling
- Beat the cream cheese until smooth in a large bowl.
- Gradually add sugar and beat until well combined.
- Add the eggs one by one, making sure to beat the mixture well after each addition.
- Mix in vanilla extract and sour cream until the batter is smooth.
- Pour the filling over the prepared crust.
- Bake for 55-60 minutes or until the center is set.
- Let the cheesecake cool in the oven with the door slightly open for one hour.
- Before serving refrigerate for at least 4 hours or overnight.
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