Knorr Lemon Chicken and Cauliflower Pasta

Knorr Lemon Chicken and Cauliflower Pasta is a tantalizing dish that brings together tender pieces of lemon-infused chicken, wholesome cauliflower florets, and perfectly cooked pasta in a zesty lemon cream sauce.

This delectable combination offers a burst of flavors and textures, making it a delightful choice for any mealtime. The convenience of Knorr Lemon Chicken Seasoning Mix ensures a hassle-free preparation process while delivering a restaurant-quality taste.

Whether you’re craving a quick weeknight dinner or planning a special gathering, this Italian-inspired recipe is sure to impress your taste buds. With its creamy tang and wholesome goodness, Knorr Lemon Chicken and Cauliflower Pasta is a perfect harmony of flavors that will leave you wanting more. Get ready to indulge in this simple yet satisfying culinary creation!

Equipment

• Large pot for boiling pasta
• Skillet or frying pan
• Cutting board and knife
• Wooden spoon or spatula
• Measuring cups and spoons
• Kitchen timer

Ingredients

• 1 lb (450g) boneless, skinless chicken breast, diced
• 8 oz (225g) cauliflower florets
• 8 oz (225g) pasta (linguine or fettuccine work well)
• 1 packet Knorr Lemon Chicken Seasoning Mix
• 1 cup heavy cream
• 1 lemon (zest and juice)
• 2 tablespoons olive oil
• 3 garlic cloves, minced
• Salt and pepper to taste
• Fresh parsley or basil for garnish (optional)

Instructions

1. In a large pot, cook the pasta according to package instructions until al dente. Drain and set aside.
2. As the pasta cooks, use a skillet to heat olive oil over medium-high heat. Add the diced chicken and cook until browned and cooked through. Season with salt and pepper. Take the chicken out of the pan and keep it aside.
3. In the same skillet, add the minced garlic and cauliflower florets. Cook until the cauliflower is tender-crisp and slightly browned.
4. Reduce the heat to medium-low and add the heavy cream, Knorr Lemon Chicken Seasoning Mix, lemon zest, and lemon juice. Stir thoroughly and allow the sauce to simmer for a few minutes until it slightly thickens.
5. In the skillet add the cooked chicken and cooked pasta. Toss everything together until the sauce coats the chicken, pasta, and cauliflower evenly.
6. Garnish with fresh parsley or basil if desired.

Recipe Variations

1. Add a pinch of red pepper flakes to the sauce, for a spicy kick.
2. Incorporate some grated Parmesan cheese for a cheesy flavor boost.
3. For a Mediterranean touch, add black olives, sun-dried tomatoes, and artichoke hearts.

How to Store

1. Refrigeration: Place the leftover Knorr Lemon Chicken and Cauliflower Pasta in an airtight container and store it in the refrigerator for up to 3-4 days.
2. Freezing: To freeze Knorr Lemon Chicken and Cauliflower Pasta, cool the cooked dish, portion it into airtight containers or freezer-safe bags, label it, and store it in the freezer for up to 2-3 months.

How to Reheat

1. Oven: Preheat oven to 350°F (175°C). Transfer the pasta to an oven-safe dish, cover it with foil, and reheat for about 15-20 minutes or until thoroughly heated.
2. Microwave: Place the pasta in a microwave-safe container and cover it with a microwave-safe lid or microwave-safe wrap. Heat on high for 1-2 minutes, stirring midway, until evenly heated.
3. Stove: In a non-stick pan, add a splash of water or broth to the pasta and cook over medium heat, stirring occasionally, until the pasta is heated through.

What To Serve With Lemon Chicken and Cauliflower Pasta

1. Garlic Bread: Serve with warm garlic bread to mop up the delicious lemon sauce.
2. Green Salad: A fresh green salad with a light vinaigrette adds a refreshing touch to the meal.
3. Roasted Vegetables: Roast some seasonal vegetables like asparagus, bell peppers, and zucchini for added texture and nutrition.
4. Bruschetta: Enjoy some classic tomato and basil bruschetta as a delightful appetizer before indulging in the pasta.
5. White Wine: Pair this dish with crisp and citrusy white wine to enhance the lemony flavors.

Why You’ll Love This Recipe

1. Quick and Easy: This recipe comes together in just 30 minutes, making it ideal for busy weeknights.
2. Bright and Zesty: The lemony flavors add a burst of freshness and brightness to every bite.
3. Creamy and Indulgent: The rich and creamy sauce makes this dish feel indulgent and satisfying.
4. Family-Friendly: Kids and adults alike will enjoy the delightful combination of flavors in this pasta dish.

Conclusion

Knorr Lemon Chicken and Cauliflower Pasta is a delectable fusion of flavors that will leave you craving more. The tangy lemon sauce complements the tender chicken and cauliflower, creating a harmonious and satisfying dish. It’s easy to prepare and perfect for a quick weeknight dinner or a special occasion.

FAQs

Can I use frozen cauliflower for this recipe?

Yes, you can use frozen cauliflower, but make sure to thaw and drain it before cooking.

Can I prepare the sauce in advance?

Certainly, you can make the sauce ahead of time and refrigerate it for a maximum of two days. Reheat it gently before combining it with the pasta and chicken.

Is Knorr Lemon Chicken Seasoning Mix gluten-free?

You should check the product label to confirm, as formulations may vary based on location and date.

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