Kruse and Muer Bread Recipe offer a delightful taste of the renowned bakery’s soft, slightly sweet bread right in your own kitchen. This homemade bread captures the essence of Kruse and Muer, delivering a fluffy texture and a hint of sweetness that’s perfect for any occasion.
Crafted with simple ingredients like yeast, flour, sugar, and butter, this recipe is easy to follow even for novice bakers. The result is a batch of 12 golden-brown rolls that can be enjoyed fresh out of the oven, used for sandwiches, or paired with your favorite soups and spreads.
This American-inspired delight is a quick and satisfying addition to your culinary repertoire. Elevate your home baking with Kruse and Muer Bread Recipe and savor the taste of this beloved bakery classic whenever you desire.
Kruse and Muer Bread
Ingredients
- 2 1/4 teaspoons active dry yeast
1 1/2 cups warm water - 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 1/2 teaspoons salt
- 4 cups all-purpose flour
- 1/4 cup milk
- Cooking spray
Ingredients
- In the bowl of your stand mixer, combine warm water, sugar, and yeast. Allow it to rest for approximately 5-10 minutes until it becomes frothy.
- Add melted butter, salt, and 3 cups of flour to the yeast mixture. Mix on low speed until combined.
- Gradually add the remaining 1 cup of flour and continue to knead the dough with the dough hook attachment until it’s smooth and elastic about 5-7 minutes.
- Form the dough into a round shape and position it in a bowl that has been coated with grease. Cover with plastic wrap and a kitchen towel. Allow it to rise in a warm place for 1-2 hours, or until it has doubled in size.
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Gently deflate the fully risen dough and separate it into 12 evenly sized portions. Shape each piece into a ball and place them on the prepared baking sheet.
- Brush the bread rolls with milk and bake for 20-25 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
- Let them cool on a wire rack while removing from the oven.
Recipe Tips
- Ensure your yeast is fresh and not expired for successful rising.
- Knead the dough until it’s smooth and elastic to achieve the desired texture.
- Let the dough rise in a warm, draft-free place for the best results.
Recipe Variations
- Whole Wheat Version: Replace half of the all-purpose flour with whole wheat flour for a heartier, healthier option.
- Garlic and Herb Bread: Add minced garlic and your favorite herbs (such as rosemary or thyme) to the dough for a savory twist.
- Cinnamon Raisin Bread: Incorporate cinnamon and raisins into the dough for a sweet, breakfast-friendly variation.
What To Serve With Kruse and Muer Bread
- Homemade Soup: Pair your freshly baked bread with a warm bowl of homemade soup, such as tomato basil or creamy potato.
- Bruschetta: Top slices of Kruse and Muer Bread with fresh tomato, basil, garlic, and olive oil for a tasty bruschetta.
- Cheese Platter: Create a cheese and charcuterie board with a variety of cheeses, fruits, and nuts, and serve the bread as a perfect accompaniment.
- Eggs Benedict: Use the bread to make a classic Eggs Benedict with poached eggs and hollandaise sauce.
- Avocado Toast: Spread mashed avocado on toasted slices of the bread and top with a sprinkle of salt, pepper, and red pepper flakes.
- Sandwiches: Make delicious sandwiches with your favorite fillings, like turkey and cranberry or ham and cheese.
Why You’ll Love This Recipe
- Homemade Goodness: Experience the joy of making bakery-quality bread at home.
- Fresh Ingredients: You control what goes into your bread, ensuring it’s free from additives and preservatives.
- Satisfaction: The aroma of freshly baked bread wafting through your kitchen is simply irresistible.
- Impress Guests: Serve this bread at gatherings, and your guests will be impressed by your baking skills.
Conclusion
Kruse and Muer Bread is a delightful homemade treat that captures the essence of the famous bakery’s offerings. With its soft, slightly sweet flavor, it’s sure to be a hit at your table. Enjoy it fresh out of the oven or use it to make sandwiches and toast.
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Kruse and Muer Bread Recipe
Ingredients
- 2 1/4 teaspoons active dry yeast
- 1 1/2 cups warm water
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 1/2 teaspoons salt
- 4 cups all-purpose flour
- 1/4 cup milk
- Cooking spray
Instructions
- In the bowl of your stand mixer, combine warm water, sugar, and yeast. Allow it to rest for approximately 5-10 minutes until it becomes frothy.
- Add melted butter, salt, and 3 cups of flour to the yeast mixture. Mix on low speed until combined.
- Gradually add the remaining 1 cup of flour and continue to knead the dough with the dough hook attachment until it's smooth and elastic about 5-7 minutes.
- Form the dough into a round shape and position it in a bowl that has been coated with grease. Cover with plastic wrap and a kitchen towel. Allow it to rise in a warm place for 1-2 hours, or until it has doubled in size.
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Gently deflate the fully risen dough and separate it into 12 evenly sized portions. Shape each piece into a ball and place them on the prepared baking sheet.
- Brush the bread rolls with milk and bake for 20-25 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
- Let them cool on a wire rack while removing from the oven.
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