Lana Shabazz Bean Pie is a delightful twist on the classic sweet potato pie, blending unexpected ingredients to create a unique and scrumptious dessert. This innovative recipe pays homage to Lana Shabazz, a celebrated chef known for her creative culinary creations. What sets this pie apart is the addition of navy beans, which, when pureed, lend a creamy texture and added nutrition.
This dessert is a harmonious fusion of sweet potatoes, beans, and a medley of spices, resulting in a flavor profile that’s both sweet and savory. The Lana Shabazz Bean Pie is a delightful surprise for your taste buds, offering a rich and satisfying experience with every bite.
It’s the perfect treat for those looking to explore new flavors while savoring a classic favorite. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is sure to impress and leave a lasting impression. Get ready to embark on a delicious journey with Lana Shabazz Bean Pie!
Ingredients
- 1 1/2 cups cooked sweet potatoes, mashed
- 1 cup cooked navy beans, pureed
- 1 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 1/4 cup melted butter
- 1/2 cup milk
- 1 unbaked pie crust
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the mashed sweet potatoes and pureed navy beans.
- In another bowl, beat the eggs and add them to the sweet potato-bean mixture.
- Stir in the brown sugar, vanilla extract, cinnamon, nutmeg, and salt.
- Gradually add the melted butter and milk, mixing until well combined.
- Pour the filling into the unbaked pie crust.
- Place the pie on a baking sheet to catch any spills and bake in the preheated oven for 45-50 minutes, or until the pie is set and a toothpick comes out clean when inserted into the center.
- Allow the pie to cool before serving.
Recipe Tips
- Be sure to thoroughly cook and puree the navy beans for a smooth filling.
- You can use canned sweet potatoes or boil and mash fresh ones.
Recipe Variations
- Vegan Bean Pie: Substitute eggs with flax or chia eggs, vegan butter, and almond or soy milk for a dairy-free version.
- Spiced Bean Pie: Add a pinch of cayenne pepper or ginger for an extra kick of flavor.
- Nutty Bean Pie: Fold in chopped nuts like pecans or walnuts into the filling for a delightful crunch.
What To Serve With Bean Pie
- Whipped cream and a sprinkle of cinnamon.
- A scoop of vanilla ice cream.
- Fresh berries for a fruity contrast.
- Chopped nuts like pecans or walnuts for added crunch.
- A drizzle of caramel or chocolate sauce.
- A hot cup of coffee or tea to balance the sweetness.
Why You’ll Love This Recipe
- Unique Flavor Fusion: Lana Shabazz Bean Pie offers a creative blend of ingredients that surprises and delights your taste buds.
- Healthier Dessert: With the addition of beans and sweet potatoes, it’s a guilt-free indulgence.
- Make-Ahead: Perfect for busy schedules, you can prepare it in advance.
- Impressive Presentation: It looks and tastes like a gourmet dessert without the fuss.
Conclusion
Lana Shabazz Bean Pie is a unique and delicious dessert that combines unexpected ingredients into a harmonious and satisfying treat. With its creamy texture and subtly sweet flavor, it’s sure to please your taste buds and impress your guests.
More Amazing Recipes
- Toojays Banana Dream Cake Recipe
- Lemon Meltaway Cookies Recipe
- Ruth Chris Sweet Potato Casserole Recipe
- Papas Locas Recipe
Lana Shabazz Bean Pie Recipe
Ingredients
- 1 1/2 cups cooked sweet potatoes, mashed
- 1 cup cooked navy beans, pureed
- 1 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 1/4 cup melted butter
- 1/2 cup milk
- 1 unbaked pie crust
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the mashed sweet potatoes and pureed navy beans.
- In another bowl, beat the eggs and add them to the sweet potato-bean mixture.
- Stir in the brown sugar, vanilla extract, cinnamon, nutmeg, and salt.
- Gradually add the melted butter and milk, mixing until well combined.
- Pour the filling into the unbaked pie crust.
- Place the pie on a baking sheet to catch any spills and bake in the preheated oven for 45-50 minutes, or until the pie is set and a toothpick comes out clean when inserted into the center.
- Allow the pie to cool before serving.
Welcome! My name is Emma and you are on my Internet Kitchen. Delicious food is the common love of every foodie person. This site is to share friendly and appetizing recipes. We believe for a better life, you should need better food. So, keep visiting for updated information and recipes.
