There is nothing that beats meatloaf for supper, and this particular dish is elevated to an even higher level of deliciousness by the inclusion of one envelope of Lipton onion soup mix.
The Lipton Superior Meatloaf is the ideal dish to prepare on any weeknight because it can be put together in a short amount of time, will satisfy everyone in your family, and can be frozen for additional meals in the future.
Serve with mashed potatoes, vegetables that have been steamed, a side salad that has been delicately seasoned, or any other sides that you love.
Note: Add in some diced vegetables, such as onions, bell peppers, or mushrooms, to the meat mixture for extra flavor and nutrition.
Ingredients
- 1 envelope of Lipton’s Recipe Secrets the Onion Soup Base
- Two pounds of ground meat, either beef or turkey
- Half a cup of regular dry bread crumbs
- 2 eggs
- Water, about three-quarters of a cup
- One-third of a cup of ketchup
Instructions
- Preheat oven to 350°F.
- Combine all ingredients in a bowl.
- Make a loaf form in a baking or roasting pan that is 13 by 9 inches. Before placing the meatloaf in the pan, prepare the pan by lining it with aluminum foil and spraying it with a cooking spray that is designed to prevent food from sticking.
- Bake for one hour, or until the food is completely done.
- After letting it stand for ten minutes, serve.
Note: Use a combination of ground beef and pork for a more flavorful meatloaf. The beef adds richness and flavor, while the pork adds moisture and tenderness.
Important Tips!!!
- Mix the ingredients gently to avoid overworking the meat, which can make the meatloaf tough.
- Make a small indentation in the center of the meatloaf before baking to help it cook evenly and prevent it from puffing up in the center.
- Bake the meatloaf until it reaches an internal temperature of 160°F (71°C) to ensure that it is cooked through and safe to eat.
- Let the meatloaf rest for a few minutes before slicing and serving to allow the juices to redistribute and make it easier to slice.
- You can also customize the topping by using different types of sauces or adding grated cheese on top of the meatloaf before baking.
- Serve the meatloaf with your favorite sides, such as mashed potatoes, gravy, and vegetables, to complete the meal.
FAQs
Here are some frequently asked questions about the Lipton Souperior Meatloaf recipe:
Can I use other types of ground meat besides beef and pork?
Yes, you can use other types of ground meat such as turkey, chicken, or lamb in this recipe. Keep in mind that the cooking time may vary depending on the type of meat you use.
Can I make this recipe ahead of time?
Yes, you can make the meatloaf mixture and shape it into a loaf in advance. Cover it with plastic wrap and refrigerate it until you are ready to bake it. You can also bake the meatloaf ahead of time and refrigerate or freeze it for later use. To reheat the baked meatloaf, slice it and place the slices in a baking dish. Cover the dish with foil and bake it in a preheated 350°F (180°C) oven for about 20-30 minutes, or until the meatloaf is heated through.
Can I freeze the baked meatloaf?
Yes, you can freeze the baked meatloaf. Let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. Label the package with the date and freeze it for up to 3 months. To thaw the meatloaf, place it in the refrigerator for 24 hours before reheating it.
Can I make this recipe in a slow cooker?
Yes, you can make this recipe in a slow cooker. Place the meat mixture in the slow cooker and top it with the ketchup mixture. Cook on low for 6-8 hours or on high for 3-4 hours, or until the meatloaf is cooked through and the internal temperature reaches 160°F (71°C).
Can I make this recipe without the Lipton Onion Soup Mix?
Yes, you can make this recipe without the Lipton Onion Soup Mix. To compensate for the missing flavor, you can add some diced onions, garlic, and herbs to the meat mixture. You can also use a combination of ketchup, Worcestershire sauce, and brown sugar as a topping, or use a store-bought barbecue sauce as a topping.
What makes meatloaf moist?
High-fat meat. Always use at least 15% fat for all-beef meatloaf. For a leaner beef or turkey meatloaf, consider adding ground pork and/or veal.
Lipton Souperior Meatloaf Recipe
Ingredients
- 1 envelope of Lipton's Recipe Secrets the Onion Soup Base
- Two pounds of ground meat, either beef or turkey
- Half a cup of regular dry bread crumbs
- 2 eggs
- Water, about three-quarters of a cup
- One-third of a cup of ketchup
Instructions
- Preheat oven to 350°F.
- Combine all ingredients in a bowl.
- Make a loaf form in a baking or roasting pan that is 13 by 9 inches. Before placing the meatloaf in the pan, prepare the pan by lining it with aluminum foil and spraying it with a cooking spray that is designed to prevent food from sticking.
- Bake for one hour, or until the food is completely done.
- After letting it stand for ten minutes, serve.
Notes
- Use a combination of ground beef and pork for a more flavorful meatloaf. The beef adds richness and flavor, while the pork adds moisture and tenderness.
- Add in some diced vegetables, such as onions, bell peppers, or mushrooms, to the meat mixture for extra flavor and nutrition.
- Mix the ingredients gently to avoid overworking the meat, which can make the meatloaf tough.
- Make a small indentation in the center of the meatloaf before baking to help it cook evenly and prevent it from puffing up in the center.
- Bake the meatloaf until it reaches an internal temperature of 160°F (71°C) to ensure that it is cooked through and safe to eat.
- Let the meatloaf rest for a few minutes before slicing and serving to allow the juices to redistribute and make it easier to slice.
- You can also customize the topping by using different types of sauces or adding grated cheese on top of the meatloaf before baking.
- Serve the meatloaf with your favorite sides, such as mashed potatoes, gravy, and vegetables, to complete the meal.
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