Lobster rolls are a classic New England dish that is loved for its simplicity and decadent flavor. The Barefoot Contessa’s recipe for Lobster Rolls is a delightful twist on the traditional sandwich that is sure to impress your family and friends.
In this recipe, sweet and succulent lobster meat is mixed with a light dressing of mayonnaise, lemon juice, and fresh herbs, then served on a toasted roll for a satisfying meal.
Equipment
- Large pot
- Tongs
- Strainer or colander
- Mixing bowl
- Spoon
- Chef’s knife
- Cutting board
- Small skillet
- Toaster
Ingredients
- 1 1/2 pounds cooked lobster meat
- 1/2 cup mayonnaise
- 1/2 cup finely chopped celery (2 stalks)
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons minced fresh parsley leaves
- Salt and freshly ground black pepper
- 6 hot dog rolls
- 3 tablespoons unsalted butter
Instructions
- Begin by cooking the lobster: Fill a large pot with enough water to cover the lobsters and bring to a boil. Add the lobsters to the pot, cover, and cook for 8-10 minutes or until fully cooked. Remove the lobsters from the pot and let cool.
- Once the lobsters are cool, remove the meat from the shells and chop into bite-sized pieces.
- In a mixing bowl, whisk together the mayonnaise, celery, lemon juice, and parsley until well combined. Season with salt and pepper to taste.
- Add the chopped lobster meat to the bowl and gently toss with the dressing until well coated.
- Melt the butter in a small skillet over medium heat.
- Toast the hot dog rolls in the skillet until lightly browned on each side.
- To serve, divide the lobster mixture evenly among the toasted rolls and enjoy!
Tips to Perfectly Cook Lobster Roll Recipe
- When cooking the lobster, be sure to use enough water to fully cover the lobsters and bring the water to a boil before adding them to the pot.
- Use good quality mayonnaise for the dressing, as it will have a big impact on the overall flavor of the dish.
- Be gentle when tossing the lobster meat with the dressing, as you don’t want to break up the meat too much.
- Toast the rolls in butter for a delicious, crispy texture.
Serving Suggestions
- Serve the lobster rolls with a side of chips or fries for a classic New England meal.
- Add some sliced avocado or tomato to the rolls for an extra burst of flavor.
- Serve with a side of coleslaw or a green salad for a fresh and healthy meal.
FAQs
Do using frozen lobster meat recommended for this recipe?
Yes, frozen lobster meat can be used, but fresh lobster meat will give the best flavor.
Can I use a different type of bread besides hot dog rolls?
Yes, you can use any type of bread you prefer, such as brioche buns or a baguette.
Can I use a different type of seafood besides lobster?
Yes, you can use other types of seafood such as shrimp or crab meat.
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Lobster Roll Recipe Barefoot Contessa
Equipment
- Large pot
- Tongs
- Strainer or colander
- Mixing bowl
- Spoon
- Chef's knife
- Cutting Board
- Small skillet
- Toaster
Ingredients
- 1 1/2 pounds cooked lobster meat
- 1/2 cup mayonnaise
- 1/2 cup finely chopped celery (2 stalks)
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons minced fresh parsley leaves
- Salt and freshly ground black pepper
- 6 hot dog rolls
- 3 tablespoons unsalted butter
Instructions
- Begin by cooking the lobster: Fill a large pot with enough water to cover the lobsters and bring to a boil. Add the lobsters to the pot, cover, and cook for 8-10 minutes or until fully cooked. Remove the lobsters from the pot and let cool.
- Once the lobsters are cool, remove the meat from the shells and chop into bite-sized pieces.
- In a mixing bowl, whisk together the mayonnaise, celery, lemon juice, and parsley until well combined. Season with salt and pepper to taste.
- Add the chopped lobster meat to the bowl and gently toss with the dressing until well coated.
- Melt the butter in a small skillet over medium heat.
- Toast the hot dog rolls in the skillet until lightly browned on each side.
- To serve, divide the lobster mixture evenly among the toasted rolls and enjoy!
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great article thanks for sharing