Longhorn Potato Soup is a creamy and comforting delight that warms both hearts and palates. This delightful soup boasts a velvety texture, achieved through the harmonious blend of heavy cream and two types of cheese.
What sets it apart is its distinctive flavor profile – a subtle smokiness from paprika and a touch of heat from cayenne pepper. It’s a versatile dish that allows for personalization, with options to adjust spiciness and choose from a range of toppings.
What makes it truly special is its simplicity. This recipe is quick and easy to prepare, making it the perfect choice for a delicious, satisfying meal on a chilly day. Dive into a bowl of Longhorn Potato Soup and experience pure culinary comfort.
How to make Longhorn Potato Soup
Ingredients
- 6 large russet potatoes, peeled and diced
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 4 cups chicken broth
- 2 cups heavy cream
- 1/2 cup grated cheddar cheese
- 1/2 cup grated Monterey Jack cheese
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (adjust for spiciness)
- Salt and pepper to taste
Instructions
- Over medium heat melt the butter in a large soup pot.
- Add the chopped onion and garlic, sauté until soft and fragrant.
- Incorporate the flour and continue to cook for 2 minutes, maintaining a constant stir.
- Pour in the chicken broth, stirring to avoid lumps.
- Add diced potatoes, paprika, and cayenne pepper.
- Bring the mixture to a boil, then reduce heat and let it simmer for 15-20 minutes or until the potatoes are tender.
- Utilize an immersion blender to puree the soup until it reaches a smooth consistency. If you don’t have one, transfer the soup to a blender and blend in batches.
- Return the soup to the pot and add the heavy cream, cheddar, and Monterey Jack cheese. Stir until the cheese is melted and the soup is creamy.
- Season with salt and pepper to taste.
- Serve hot, garnished with extra cheese and a sprinkle of paprika.
Recipe Tips
- You can adjust the level of spiciness by varying the amount of cayenne pepper.
- Feel free to add crispy bacon bits or chives as a garnish for extra flavor.
- For a lighter version, substitute some of the heavy cream with milk.
Recipe Variations
- Vegetarian Version: Replace the chicken broth with vegetable broth and skip the bacon garnish for a vegetarian option.
- Loaded Potato Soup: Top your soup with sour cream, cheddar cheese, green onions, and crispy bacon for an extra indulgent twist.
- Broccoli and Potato Soup: Add steamed broccoli florets when blending for a cheesy broccoli and potato soup.
What to Serve With Potato Soup
- Crusty Bread or Garlic Bread: A slice of crusty bread or a piece of warm garlic bread is a perfect accompaniment to dip into the creamy soup.
- Fresh Garden Salad: A crisp and refreshing garden salad with mixed greens, cherry tomatoes, cucumbers, and your favorite dressing provides a nice contrast to the richness of the soup.
- Grilled Cheese Sandwich: A classic grilled cheese sandwich is a comforting and popular choice to enjoy alongside your potato soup.
- Cornbread: Cornbread’s slightly sweet, crumbly texture complements the creamy soup beautifully. It’s a classic pairing.
- Sliced Avocado and Tomato: For a healthier side, serve sliced avocado and tomato with a drizzle of balsamic vinaigrette. The freshness of the avocado and tomato balances the richness of the soup.
- Bacon-Wrapped Asparagus: If you want to elevate your meal, bacon-wrapped asparagus is a delightful side. The smoky, savory flavors of the bacon pair wonderfully with the soup’s creamy goodness.
Why You’ll Love This Recipe
- Creamy Comfort: Longhorn Potato Soup is the epitome of comfort food.
- Rich and Flavorful: It’s a delicious blend of flavors and spices.
- Quick and Easy: This recipe is simple and perfect for busy days.
- Perfect for Any Occasion: Whether it’s a family dinner or a cozy night in, this soup is a crowd-pleaser.
Conclusion
Longhorn Potato Soup is a creamy and delicious soup that’s sure to warm your heart and soul. With a rich blend of flavors and a hint of spice, it’s a comfort food that’s easy to prepare. Enjoy this hearty soup as a meal on its own or as a starter for a more extensive dinner.
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Longhorn Potato Soup Recipe
Ingredients
- 6 large russet potatoes, peeled and diced
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 4 cups chicken broth
- 2 cups heavy cream
- 1/2 cup grated cheddar cheese
- 1/2 cup grated Monterey Jack cheese
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (adjust for spiciness)
- Salt and pepper to taste
Instructions
- Over medium heat melt the butter in a large soup pot.
- Add the chopped onion and garlic, sauté until soft and fragrant.
- Incorporate the flour and continue to cook for 2 minutes, maintaining a constant stir.
- Pour in the chicken broth, stirring to avoid lumps.
- Add diced potatoes, paprika, and cayenne pepper.
- Bring the mixture to a boil, then reduce heat and let it simmer for 15-20 minutes or until the potatoes are tender.
- Utilize an immersion blender to puree the soup until it reaches a smooth consistency. If you don't have one, transfer the soup to a blender and blend in batches.
- Return the soup to the pot and add the heavy cream, cheddar, and Monterey Jack cheese. Stir until the cheese is melted and the soup is creamy.
- Season with salt and pepper to taste.
- Serve hot, garnished with extra cheese and a sprinkle of paprika.
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