Are you in the mood for a savory and flavorful appetizer that’s easy to make? Then this Longhorn Stuffed Mushroom Recipe is for you! This dish combines earthy mushrooms with creamy cheese and crispy bacon to create a dish that is sure to impress your guests. Plus, it’s quick and easy to prepare, making it perfect for any occasion.
Equipment
To make this Longhorn Stuffed Mushroom Recipe, you’ll need a few key pieces of equipment:
- Baking sheet
- Mixing bowl
- Spoon
- Knife
Ingredients
- 16 oz. large mushrooms
- 8 oz. cream cheese, softened
- 1 cup Longhorn cheese, shredded
- 4 strips of bacon, cooked and crumbled
- 1/4 cup green onions, chopped
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat the oven to 375°F.
- Remove the mushrooms’ stems and discard them.
- In a mixing bowl, combine the cream cheese, Longhorn cheese, bacon, green onions, garlic powder, salt, and pepper.
- Spoon the cheese mixture into the mushroom caps, filling each one until it is slightly mounded.
- Onto a baking sheet place mushrooms and bake for 20-25 minutes, or you should wait until the cheese is melted and the mushrooms become tender.
- Garnished with additional green onions if desired and serve immediately.
What to Serve with Longhorn Stuffed Mushroom
There are many serving suggestions for the Longhorn Stuffed Mushroom Recipe that can make it a perfect appetizer for any occasion. Here are a few ideas:
- Serve the stuffed mushrooms on a platter with a side of dipping sauce. Ranch dressing, garlic aioli, or balsamic glaze all pair well with these savory appetizers.
- Garnish the mushrooms with chopped fresh parsley or chives to add some color and freshness to the dish.
- Serve the stuffed mushrooms alongside other appetizers, such as mini quiches, bruschetta, or shrimp cocktail.
- For a more substantial meal, serve the stuffed mushrooms with a side salad or roasted vegetables.
- Pair the stuffed mushrooms with a glass of white wine, such as Pinot Grigio or Chardonnay, to complement the creamy cheese filling.
No matter how you choose to serve them, these Longhorn Stuffed Mushrooms are sure to be a crowd-pleaser and delicious addition to any party or gathering.
Conclusion
This Longhorn Stuffed Mushroom Recipe is the perfect appetizer for any occasion. With its creamy cheese filling and crispy bacon topping, it’s sure to be a crowd-pleaser. Plus, the recipe is easy to make and can be customized according to one’s tastes. Give this recipe a try today and impress your guests with a delicious and savory appetizer!
FAQs
Can I use a different type of cheese?
Absolutely! While the Longhorn cheese adds a unique flavor to this recipe, you can substitute any type of shredded cheese that you prefer.
Can I use a different type of mushroom?
Yes! While this recipe calls for large mushrooms, you can use any size or variety of mushrooms that you prefer.
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Longhorn Stuffed Mushroom Recipe
Equipment
- Baking sheet
- Mixing bowl
- Spoon
- Knife
Ingredients
- 16 oz. large mushrooms
- 8 oz. cream cheese, softened
- 1 cup Longhorn cheese, shredded
- 4 strips of bacon, cooked and crumbled
- 1/4 cup green onions, chopped
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat the oven to 375°F.
- Remove the mushrooms' stems and discard them.
- In a mixing bowl, combine the cream cheese, Longhorn cheese, bacon, green onions, garlic powder, salt, and pepper.
- Spoon the cheese mixture into the mushroom caps, filling each one until it is slightly mounded.
- Onto a baking sheet place mushrooms and bake for 20-25 minutes, or you should wait until the cheese is melted and the mushrooms become tender.
- Garnished with additional green onions if desired and serve immediately.
Welcome! My name is Emma and you are on my Internet Kitchen. Delicious food is the common love of every foodie person. This site is to share friendly and appetizing recipes. We believe for a better life, you should need better food. So, keep visiting for updated information and recipes.
Great recipe. But please mention what kind of mushrooms I can use.
we recommend your choice. If you need suggestions, you can use Portobello Mushrooms, Cremini Mushrooms, Shiitake Mushrooms, or Oyster Mushrooms its totally up to you. Sorry for delay