Longjaw Mud Snapper Recipe

Longjaw Mud Snapper Recipe is a culinary adventure that tantalizes taste buds with its unique blend of flavors. This seafood delicacy features tender Longjaw Mud Snapper fillets bathed in a zesty marinade of olive oil, garlic, thyme, and paprika, accented by the bright zest of lemon.

Baked to perfection, it’s a quick and easy dish that’s both nutritious and delicious, making it ideal for seafood enthusiasts. With a prep time of just 10 minutes and a cook time of 20 minutes, it’s a convenient choice for any occasion.

The result is a mouthwatering, flaky fish dish with a hint of citrus and herbs. Longjaw Mud Snapper Recipe is not only delectable but also an eco-conscious choice, aligning perfectly with sustainable seafood practices.

Ingredients

• 4 Longjaw Mud Snapper fillets
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 lemon, juiced and zested
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the olive oil, minced garlic, lemon juice, lemon zest, dried thyme, and paprika. Season with salt and pepper to taste.
3. Place the Longjaw Mud Snapper fillets in a baking dish and pour the mixture from the bowl over them. Ensure that the fillets are thoroughly coated with the marinade.
4. Bake in the preheated oven for about 15-20 minutes, or until the fish flakes easily with a fork.
5. Once cooked, remove from the oven and garnish with fresh parsley.
6. Serve the Longjaw Mud Snapper hot, and enjoy!

Recipe Variations

1. Longjaw Mud Snapper with Mango Salsa: Top the cooked fish with a fresh mango salsa for a tropical twist.
2. Spicy Longjaw Mud Snapper: Add a pinch of cayenne pepper to the marinade for a spicy kick.
3. Coconut-Crusted Longjaw Mud Snapper: Coat the fish in shredded coconut before baking for a unique and crunchy texture.

How to Store

• Refrigeration: Place leftover Longjaw Mud Snapper Recipe in an airtight container and refrigerate promptly; it can be stored in the refrigerator for up to 3 days.
• Freezing: To freeze Longjaw Mud Snapper Recipe, wrap it tightly in plastic wrap and then aluminum foil, or use an airtight freezer-safe container for freezing up, up to 2-3 months.

How to Reheat

1. Oven Reheating: Preheat your oven to 350°F, place the refrigerated or thawed frozen dish on a baking sheet, and reheat for 15-20 minutes until warmed through, maintaining its delightful texture.
2. Microwave Reheating: For a quick reheating, use a microwave-safe dish, cover it with a damp paper towel, and reheat in 1-minute increments until heated to your liking, ensuring not to overcook and maintain the fish’s tenderness.
3. Stove Reheating: On the stove, use a non-stick pan over low heat. Add a touch of oil, place the fish, and gently warm for a few minutes, turning occasionally, until it’s heated throughout and regains its original texture.

What To Serve With Longjaw Mud Snapper

1. Garlic Butter Roasted Asparagus: Roasted asparagus, drizzled with garlic-infused butter, complements the delicate flavors of Longjaw Mud Snapper beautifully. The slight crunch and earthy notes of asparagus add a delightful contrast.
2. Lemon Herb Quinoa: A light and fluffy lemon herb quinoa makes for a nutritious and flavorful side. The citrusy tang and fresh herbs perfectly enhance the seafood experience.
3. Grilled Vegetable Skewers: A medley of colorful grilled vegetables, such as bell peppers, zucchini, and cherry tomatoes, provides a burst of freshness and a smoky flavor that pairs wonderfully with the fish.
4. Mashed Potatoes: Creamy mashed potatoes are a comforting classic that balances the seafood’s richness. The buttery texture and subtle creaminess create a delightful contrast.
5. Green Salad with a Citrus Vinaigrette: A crisp green salad featuring fresh greens, cherry tomatoes, and a zesty citrus vinaigrette offers a refreshing and tangy accompaniment that complements the fish’s flavors perfectly.

Why You’ll Love This Recipe

1. It’s a quick and easy way to prepare a flavorful seafood dish.
2. The combination of herbs and spices enhances the natural taste of the Longjaw Mud Snapper.
3. It’s a healthy, low-calorie option for a satisfying meal.
4. Longjaw Mud Snapper is an environmentally friendly and sustainable seafood choice.

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Print Recipe

Longjaw Mud Snapper Recipe

Prep Time10 minutes mins

Cook Time20 minutes mins

Total Time30 minutes mins

Course: Dinner

Cuisine: American

Servings: 4

Calories: 250kcal

Ingredients

• 4 Longjaw Mud Snapper fillets
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 lemon, juiced and zested
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

• Preheat your oven to 375°F (190°C).
• In a mixing bowl, combine the olive oil, minced garlic, lemon juice, lemon zest, dried thyme, and paprika. Season with salt and pepper to taste.
• Place the Longjaw Mud Snapper fillets in a baking dish and pour the mixture from the bowl over them. Ensure that the fillets are thoroughly coated with the marinade.
• Bake in the preheated oven for about 15-20 minutes, or until the fish flakes easily with a fork.
• Once cooked, remove from the oven and garnish with fresh parsley.
• Serve the Longjaw Mud Snapper hot, and enjoy!

Emma

Welcome! My name is Emma and you are on my Internet Kitchen. Delicious food is the common love of every foodie person. This site is to share friendly and appetizing recipes. We believe for a better life, you should need better food. So, keep visiting for updated information and recipes.