Introducing the Lotus Seafood Crack Sauce, a culinary masterpiece that transforms your meals into flavor-packed adventures! This easy-to-make sauce combines the richness of mayonnaise, the sweetness of Thai chili sauce, and a blend of savory spices for an explosion of taste.
With a hint of garlic, a kick of cayenne, and the freshness of green onions, this sauce is a versatile companion for seafood, chicken, and more. Its simplicity ensures that even kitchen beginners can create a gourmet experience.
Elevate your dining with this homemade delight, offering a perfect balance of creamy, spicy, and savory notes. Say goodbye to bland and hello to a world of delicious possibilities!
Ingredients
- 1 cup mayonnaise
- 1/4 cup Thai sweet chili sauce
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon Old Bay seasoning
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 1/2 teaspoon black pepper
- 1/4 cup chopped green onions
Instructions
- In a saucepan over low heat, combine mayonnaise, Thai sweet chili sauce, soy sauce, and rice vinegar.
- Whisk in garlic powder, onion powder, paprika, Old Bay seasoning, cayenne pepper, and black pepper.
- Warm the mixture, stirring continuously until it gently simmers.
- Take it off the heat and allow it to cool to room temperature.
- Stir in chopped green onions.
- Move the sauce to a blender and blend until it becomes smooth.
- Pour the sauce into an airtight container for storage.
Recipe Tips
- Balancing Flavors: Adjust the cayenne pepper to control the spice level, ensuring the sauce perfectly suits your taste preferences.
- Storage Hack: Store the sauce in an airtight jar in the refrigerator for up to a week, allowing you to enjoy its flavors over multiple meals.
- Experiment with Consistency: Blend the sauce longer for a smoother texture or leave it slightly chunky for added texture – personalize it to your liking.
- Enhance with Fresh Herbs: Sprinkle freshly chopped cilantro or parsley into the sauce for an added layer of freshness and aroma.
Recipe Variations
- Creamy Avocado Twist: Blend in half a ripe avocado for a creamy variation that adds a touch of richness to the Lotus Seafood Crack Sauce.
- Sweet Mango Infusion: Incorporate diced ripe mango for a sweet and fruity twist, balancing out the savory elements of the sauce.
- Lemon Garlic Elegance: Squeeze in fresh lemon juice and add minced garlic for a citrusy and aromatic variation of the Lotus Seafood Crack Sauce.
- Sriracha Surprise: For spice lovers, mix in a tablespoon of sriracha to give the sauce an extra kick without compromising on flavor.
What To Serve With Seafood Crack Sauce
- Crispy Coconut Shrimp: Dip perfectly fried coconut shrimp into the Seafood Crack Sauce for a delightful combination of crunchy and saucy flavors.
- Grilled Salmon Skewers: Brush your grilled salmon skewers with the Crack Sauce to add a zesty kick to the smoky and savory fish.
- Zucchini Fritters: Elevate your veggie game by serving zucchini fritters with a side of Sauce – a match made in flavor heaven.
- Chicken Tenders: Transform ordinary chicken tenders into a taste sensation by dunking them into this savory sauce. Perfect for a quick and satisfying meal.
- Vegetable Spring Rolls: Enhance the freshness of vegetable spring rolls by pairing them with Sauce, adding a burst of flavor to each bite.
- Seafood Tacos: Create a taco night to remember by drizzling Crack Sauce over your favorite seafood tacos for an extra burst of tangy goodness.
Conclusion
The Lotus Seafood Crack Sauce is a game-changer for your culinary creations. Its rich and savory flavor profile complements seafood, chicken, and even vegetables. With easy-to-find ingredients and simple steps, this recipe is perfect for both beginners and seasoned chefs. Elevate your dishes with this irresistible sauce and get ready for a burst of flavor in every bite!
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Lotus Seafood Crack Sauce Recipe
Ingredients
- 1 cup mayonnaise
- 1/4 cup Thai sweet chili sauce
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon Old Bay seasoning
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 1/2 teaspoon black pepper
- 1/4 cup chopped green onions
Instructions
- In a saucepan over low heat, combine mayonnaise, Thai sweet chili sauce, soy sauce, and rice vinegar.
- Whisk in garlic powder, onion powder, paprika, Old Bay seasoning, cayenne pepper, and black pepper.
- Warm the mixture, stirring continuously until it gently simmers.
- Take it off the heat and allow it to cool to room temperature.
- Stir in chopped green onions.
- Move the sauce to a blender and blend until it becomes smooth.
- Pour the sauce into an airtight container for storage.
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