Discover the magic of Southern baking with our Loveless Cafe biscuits recipe. These biscuits are a culinary delight, renowned for their buttery, flaky perfection and rich, comforting flavor.
Made with simple ingredients like self-rising flour, sugar, cold butter, and buttermilk, this recipe is a testament to the beauty of traditional Southern cooking. The process is straightforward, ensuring you can whip up a batch in no time, whether for a hearty breakfast or a delightful side dish.
Each biscuit is carefully crafted to achieve the perfect balance of tenderness and structure. The key is in the cold butter, which creates layers of flakiness, and the gentle mixing, which keeps the dough light.
Baked to golden perfection and brushed with melted butter, these biscuits are irresistible. Serve them warm with gravy, honey, fried chicken, or your favorite preserves for a taste of Southern hospitality that’s sure to impress and satisfy any crowd.
How to Make Loveless Cafe Biscuits at Home
Ingredients
- 2 cups self-rising flour
- 1/4 cup sugar
- 1/2 cup cold butter, cubed
- 3/4 cup buttermilk
- 2 tablespoons melted butter (for brushing)
Instructions
- Preheat the Oven: Set oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large mixing bowl, combine the self-rising flour and sugar.
- Cut in Butter: Using a pastry cutter or fork, cut in the cold butter until the mixture resembles coarse crumbs.
- Add Buttermilk: Gradually add the buttermilk, stirring just until the dough comes together. Be careful not to overmix.
- Roll Out Dough: Transfer the dough to a surface lightly dusted with flour. Knead gently a few times, then roll out to about 1/2 inch thickness.
- Cut Biscuits: To cut out the biscuit use cutter or a round glass. Place them on the prepared baking sheet.
- Bake: Bake for 12-15 minutes, or until the biscuits are golden brown.
- Brush with Butter: Immediately brush the tops with melted butter.
- Serve: Serve warm.
Recipe Tips
- Cold Butter: Ensure the butter is cold to achieve the best texture.
- Do Not Overmix: Mix the dough just until it comes together to keep the biscuits light and flaky.
- Cut Straight Down: When cutting the biscuits, press straight down without twisting to help them rise evenly.
Recipe Variations
- Cheese Biscuits: Add 1/2 cup of shredded cheddar cheese to the dough.
- Herb Biscuits: Mix in 1 tablespoon of fresh chopped herbs like rosemary or thyme.
- Sweet Biscuits: Add 1/4 cup of dried cranberries and a tablespoon of orange zest.
- Buttermilk Drop Biscuits: Drop spoonfuls of dough onto the baking sheet instead of rolling out and cutting.
What To Serve With Loveless Cafe Biscuits
- Gravy: Sausage gravy or white gravy.
- Fried Chicken: Classic Southern fried chicken.
- Honey and Butter: A simple yet delicious topping.
- Ham: Country ham slices.
- Jam or Jelly: Your favorite fruit preserves.
- Scrambled Eggs: For a hearty breakfast.
Conclusion
Loveless Cafe biscuits are a timeless classic that brings a touch of Southern charm to your table. These biscuits are perfect for any occasion and can be enjoyed with a variety of sides and toppings.
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Loveless Cafe Biscuits Recipe
Ingredients
- 2 cups self-rising flour
- 1/4 cup sugar
- 1/2 cup cold butter, cubed
- 3/4 cup buttermilk
- 2 tablespoons melted butter (for brushing)
Instructions
- Preheat the Oven: Set oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large mixing bowl, combine the self-rising flour and sugar.
- Cut in Butter: Using a pastry cutter or fork, cut in the cold butter until the mixture resembles coarse crumbs.
- Add Buttermilk: Gradually add the buttermilk, stirring just until the dough comes together. Be careful not to overmix.
- Roll Out Dough: Transfer the dough to a surface lightly dusted with flour. Knead gently a few times, then roll out to about 1/2 inch thickness.
- Cut Biscuits: To cut out the biscuit use cutter or a round glass. Place them on the prepared baking sheet.
- Bake: Bake for 12-15 minutes, or until the biscuits are golden brown.
- Brush with Butter: Immediately brush the tops with melted butter.
- Serve: Serve warm.
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