Lupe Tortilla Fajitas is a popular Tex-Mex dish that consists of sizzling strips of marinated and grilled meat, typically beef or chicken, served with grilled onions and peppers on a hot skillet or cast-iron platter.
The dish is typically accompanied by warm flour tortillas, guacamole, sour cream, pico de gallo, and grated cheese, allowing diners to create their own fajita wraps.
How to Make Lupe Tortilla Fajita
If you’re a fan of Tex-Mex cuisine, then you’ll definitely love the Lupe Tortilla Fajita Recipe. This dish is packed with bold and flavorful ingredients that are sure to satisfy your taste buds. In this recipe, we will teach you how to make delicious and tender fajitas that are perfect for any occasion.
Equipment
To make the Lupe Tortilla Fajita Recipe, you will need
- Large skillet or griddle
- Sharp knife
- Cutting board
- Tongs
- and a serving platter
Ingredients
- 1 pound of flank steak, sliced into thin strips
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 2 tablespoons of vegetable oil
- 2 teaspoons of chili powder
- 2 teaspoons of cumin
- 2 teaspoons of garlic powder
- Salt and pepper to taste
- Tortillas, for serving
Optional Toppings
- Shredded cheese
- Guacamole
- Sour cream
- Diced tomatoes
- Cilantro
Instruction
- Mix chili powder, cumin, garlic powder, salt, and pepper in a small bowl.
- Heat the vegetable oil in a large skillet or griddle over medium-high heat.
- Add the sliced steak to the skillet and sprinkle with half of the spice mixture. Cook for about 3-4 minutes or until browned.
- Add the sliced peppers and onions to the skillet, and sprinkle with the remaining spice mixture. Cook for an additional 5-6 minutes or until the vegetables are tender and the steak is cooked through.
- Serve the fajita mixture on tortillas and top with your desired toppings.
Cooking Tips!!!
- For the best results, use a high-quality flank steak.
- Slice the vegetables and steak into thin strips for even cooking.
- Don’t overcrowd the skillet or griddle, as this can prevent the ingredients from cooking evenly.
- Make sure to season the steak and vegetables generously with the spice mixture to enhance the flavor.
- Serve the fajita mixture with warm tortillas for the best taste and texture.
What to Serve with Lupe Tortilla Fajita
- Top the fajitas with sliced avocado, diced tomatoes, and fresh cilantro for added flavor and texture.
- Serve with a side of Mexican-style rice and beans for a complete meal.
- Add a dollop of sour cream or guacamole on top of the fajita mixture for added creaminess.
- Squeeze a fresh lime wedge over the fajitas for a tangy kick.
- Pair the fajitas with your favorite Mexican-inspired cocktail or mocktail for a festive touch.
Conclusion
The Lupe Tortilla Fajita Recipe is a fantastic Tex-Mex dish that is perfect for any occasion. With its bold and flavorful ingredients, it is sure to satisfy your cravings for something delicious and satisfying. Give it a try today and impress your family and friends with your culinary skills.
FAQs
Can I use a different cut of meat instead of flank steak?
Yes, you can use other cuts of beef such as skirt steak or sirloin. Just make sure to slice them thinly to ensure even cooking.
Can I make this recipe vegetarian?
Yes, you can use sliced mushrooms, zucchini, and squash instead of steak for a vegetarian version of this dish.
What can I serve with Lupe Tortilla Fajita Recipe?
You can serve the fajita mixture with a side of Mexican rice, black beans, and a refreshing salad for a complete Tex-Mex meal.
How can I make the fajita mixture spicier?
If you prefer a spicier fajita mixture, you can add some diced jalapenos or use a spicier chili powder.
Can I use a different type of tortilla?
Yes, you can use flour or corn tortillas depending on your preference.
Can I make this recipe in a slow cooker?
Yes, you can make this recipe in a slow cooker by adding all the ingredients (except the tortillas and toppings) to the slow cooker and cooking on low for 6-8 hours or on high for 3-4 hours.
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Lupe Tortilla Fajita Recipe
Equipment
- Large skillet or griddle
- Sharp knife
- Cutting Board
- Tongs
- Serving platter
Ingredients
- 1 pound of flank steak, sliced into thin strips
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 2 tablespoons of vegetable oil
- 2 teaspoons of chili powder
- 2 teaspoons of cumin
- 2 teaspoons of garlic powder
- Salt and pepper to taste
- Tortillas, for serving
Optional Toppings
- Shredded cheese
- Guacamole
- Sour cream
- Diced tomatoes
- Cilantro
Instructions
- Mix chili powder, cumin, garlic powder, salt, and pepper in a small bowl.
- Heat the vegetable oil in a large skillet or griddle over medium-high heat.
- Add the sliced steak to the skillet and sprinkle with half of the spice mixture. Cook for about 3-4 minutes or until browned.
- Add the sliced peppers and onions to the skillet, and sprinkle with the remaining spice mixture. Cook for an additional 5-6 minutes or until the vegetables are tender and the steak is cooked through.
- Serve the fajita mixture on tortillas and top with your desired toppings.
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