Step into the delicious realm of Mackerel Patties—a straightforward recipe that turns canned mackerel into golden delights, rich in omega-3 goodness.
Mix flaked mackerel with breadcrumbs, herbs, and veggies for patties with a crispy outside and a flavorful inside. Whether pan-fried for a perfect crunch or baked for a healthier option, these patties offer a quick way to elevate your meal.
Easy to make, nutritious, and with a hint of oceanic charm, Mackerel Patties are a must-try for seafood fans and those seeking a tasty adventure. Dive into a world where simplicity and extraordinary taste meet!
How to make Delicious Mackerel Patties
To enjoy recipe for Mackerel Patties at home you will need to gather simple ingredients and follow instructions.
Ingredients
- 2 cans of mackerel, drained and flaked
- 1 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped red bell pepper
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 2 eggs, beaten
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- 1/4 cup vegetable oil (for frying)
Instructions to make Mackerel Patties
- In a mixing bowl, combine flaked mackerel, breadcrumbs, chopped onion, red bell pepper, minced garlic, parsley, beaten eggs, Dijon mustard, salt, and pepper.
- Mix the ingredients thoroughly until well combined.
- Form the mixture into patties of your desired size.
- Heat up vegetable oil in a frying pan on medium heat.
- Cook the patties for 3-4 minutes on each side, or until golden brown and cooked through.
- If baking, preheat the oven to 375°F (190°C) and bake the patties on a greased baking sheet for 15-20 minutes, flipping halfway through.
Recipe Variations
- Mackerel Patties with Asian Twist: Add soy sauce, ginger, and scallions to the mixture. Serve with a side of soy-ginger dipping sauce.
- Mackerel and Sweet Potato Patties: Incorporate mashed sweet potatoes into the mixture for a sweet and savory twist.
- Mackerel Patties with Mediterranean Flavors: Include feta cheese, olives, and sun-dried tomatoes. Serve with tzatziki sauce.
- Spicy Mackerel Patties: Amp up the heat by adding diced jalapeños or a pinch of cayenne pepper to the mixture.
What To Serve With Mackerel Patties
- Lemon-Dill Aioli: Prepare a refreshing lemon-dill aioli to serve alongside the mackerel patties. The citrusy and herby notes complement the flavors of the patties perfectly.
- Cucumber and Tomato Salad: Create a light and crisp cucumber and tomato salad as a side. The freshness of the vegetables provides a delightful contrast to the richness of the mackerel.
- Sweet Potato Fries: Bake or fry sweet potato fries for a sweet and savory pairing. The slightly sweet taste of the fries enhances the overall taste experience.
- Avocado Salsa: Whip up a zesty avocado salsa with tomatoes, onions, cilantro, and lime juice. The creaminess of the avocado balances the texture of the patties.
- Quinoa Pilaf: Serve the mackerel patties on a bed of quinoa pilaf for a wholesome and protein-packed meal. The nutty flavor of quinoa complements the patties well.
Conclusion
These mackerel patties are not only a culinary delight but also a healthy choice for seafood lovers. The combination of flaky mackerel, aromatic herbs, and the perfect blend of spices makes this dish a standout. Whether served as an appetizer or a main course, these patties are sure to be a hit at your table. Enjoy the savory goodness and the nutritional benefits of this simple yet flavorful mackerel patties recipe!
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Mackerel Patties Recipe
Ingredients
- 2 cans of mackerel, drained and flaked
- 1 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped red bell pepper
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 2 eggs, beaten
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- 1/4 cup vegetable oil (for frying)
Instructions
- In a mixing bowl, combine flaked mackerel, breadcrumbs, chopped onion, red bell pepper, minced garlic, parsley, beaten eggs, Dijon mustard, salt, and pepper.
- Mix the ingredients thoroughly until well combined.
- Form the mixture into patties of your desired size.
- Heat up vegetable oil in a frying pan on medium heat.
- Cook the patties for 3-4 minutes on each side, or until golden brown and cooked through.
- If baking, preheat the oven to 375°F (190°C) and bake the patties on a greased baking sheet for 15-20 minutes, flipping halfway through.
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