Mango Key Lime Pie Recipe

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Mango key lime pie is a mouth-watering dessert that combines the tropical flavor of mangoes with the tangy taste of key limes. This refreshing and creamy pie is perfect for summer and is sure to satisfy your sweet tooth.

It is an ideal dessert to serve at any occasion, be it a family gathering or a dinner party. This dessert is also quite simple to make, and you can easily impress your guests with its delicious flavor and attractive appearance.

Equipment

9-inch pie dish
Mixing bowl
Handheld or stand mixer
Measuring cups and spoons
Whisk
Blender
Spatula

Ingredients

For the Crust

1 1/2 cups of graham cracker crumbs
1/4 cup of granulated sugar
1/2 cup of unsalted butter, melted

For the Filling

3 large egg yolks
1 can (14 ounces) of sweetened condensed milk
1/2 cup of fresh lime juice
1/2 cup of pureed mangoes
1 tablespoon of lime zest
1/4 teaspoon of salt

Instructions

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter until the mixture is moistened and crumbly.
Take a 9-inch pie dish and press the mixture into the bottom and sides in it.
Bake the crust for 10 minutes until it is lightly golden brown. Let the crust cool and prepare the filling.
In a mixing bowl, beat the egg yolks until they are pale yellow and thick.
Add the sweetened condensed milk, lime juice, pureed mangoes, lime zest, and salt to the bowl and whisk until the mixture is smooth.
Pour the filling into the cooled crust.
Bake the pie for 15-20 minutes until the filling is set.
Allow the pie to cool to room temperature before refrigerating it for at least 2 hours.
Serve chilled and enjoy!

Cooking Tips

For a smoother filling, strain the mango puree through a sieve before adding it to the filling mixture.
If you don’t have fresh key limes, you can use bottled key lime juice.
Let the pie completely cool before serving.

Serving Suggestions for this Recipe

Top with whipped cream and chopped fresh mangoes.
Serve with a scoop of vanilla ice cream.
Garnish with lime wedges and mint leaves.

Conclusion

Mango key lime pie is a delicious and refreshing dessert that is perfect for summer. It is easy to make, and its tropical flavor is sure to impress your guests. Serve this pie chilled and enjoy its creamy, tangy, and sweet flavor.

FAQs

Can I use frozen mangoes for this recipe?

Yes, you can use frozen mangoes, but make sure to thaw them before pureeing.

Can I use regular limes instead of key limes?

Yes, you can use regular limes instead of key limes, but the flavor may be slightly different.

Can I use a pre-made graham cracker crust for this recipe?

Yes, you can use a pre-made graham cracker crust, but the homemade crust will have a better flavor and texture.

How long does the pie need to chill in the refrigerator?

The pie needs to chill in the refrigerator for at least 2 hours before serving, but you can also chill it overnight.

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