Satisfy your sweet cravings with our irresistible Maple Nut Goodies Recipe, featuring the perfect blend of pure maple syrup, a medley of crunchy mixed nuts, and a hint of sea salt.
Crafted in just a few simple steps, these treats offer a harmonious fusion of sweetness and nuttiness. With a guaranteed crunch in every bite, this recipe is a go-to for dessert aficionados. Whether you’re hosting a gathering or enjoying a quiet night in, our Maple Nut Goodies promise a timeless, homemade delight.
Elevate your dessert experience with this straightforward yet decadent treat, destined to make a lasting impression on your taste buds.
Ingredients
- 1 cup pure maple syrup
- 1 cup granulated sugar
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
- 2 cups mixed nuts (walnuts, pecans, or almonds), chopped
- 1/2 teaspoon sea salt
Instructions
Prep Work
- Line a baking sheet with parchment paper.
- Chop the mixed nuts and set them aside.
Prepare the Maple Syrup Mixture
- In a medium saucepan, combine the maple syrup, granulated sugar, heavy cream, and butter.
- Put the saucepan on medium heat, stirring consistently until the sugar completely dissolves.
Cooking the Mixture
- Attach a candy thermometer to the side of the saucepan and let the mixture come to a boil.
- Continue to cook until the thermometer reads 240°F (soft ball stage).
Add Nuts and Vanilla
- Remove the saucepan from heat and stir in the chopped nuts, vanilla extract, and sea salt.
- Mix thoroughly to ensure even distribution.
Shape and Cool
- Spoon small portions of the mixture onto the prepared baking sheet.
- Let the Maple Nut Goodies cool and set naturally at room temperature.
Recipe Tips
- Use High-Quality Maple Syrup: Opt for pure, high-quality maple syrup to enhance the flavor of your Maple Nut Goodies. The richness of the syrup will shine through in the final product.
- Monitor Candy Thermometer Carefully: Keep a close eye on the candy thermometer during cooking to ensure you reach the soft ball stage (240°F). This is crucial for the right texture of your goodies.
- Allow Adequate Cooling Time: Let the goodies cool completely on the baking sheet before serving. This helps them set properly and ensures the perfect texture.
Recipe Variations
- Maple Pecan Clusters: Replace the mixed nuts with pecans for a classic Southern twist on this recipe.
- Chocolate-Dipped Maple Nut Goodies: Dip the cooled goodies in melted chocolate for an added layer of richness and indulgence.
- Maple Nut Brittle: Spread the mixture thinly on the baking sheet for a Maple Nut Brittle variation. Break it into pieces for a crunchy treat.
- Maple Nut Fudge: Modify the recipe to create Maple Nut Fudge by adjusting the cooking time and adding condensed milk for a creamier texture.
What To Serve With Maple Nut Goodies
- Vanilla Ice Cream: The cool and creamy texture of vanilla ice cream complements the sweet and nutty flavors of Maple Nut Goodies, creating a delightful contrast.
- Hot Coffee or Tea: Enjoy your Maple Nut Goodies with a cup of hot coffee or tea. The warmth of the beverage enhances the overall experience of indulging in these treats.
- Maple Flavored Whipped Cream: Elevate the maple goodness by serving Maple Nut Goodies with a dollop of maple-flavored whipped cream. It adds an extra layer of richness.
- Fresh Fruit Slices: Balance the sweetness with freshness by serving Maple Nut Goodies alongside slices of your favorite fruits like apples or pears.
- Caramel Drizzle: For an extra decadent touch, drizzle a bit of caramel over your Maple Nut Goodies. The caramel’s buttery notes complement the flavors beautifully.
- Cheese Platter: Create a simple cheese platter with mild cheeses like brie or goat cheese. The combination of sweet and savory makes for a delightful palate experience.
Conclusion
Maple Nut Goodies are a true testament to the delightful fusion of maple sweetness and nutty goodness. With a straightforward recipe and minimal ingredients, these treats are perfect for satisfying your sweet tooth or impressing guests at gatherings. Indulge in the irresistible combination of flavors and textures that make Maple Nut Goodies a timeless dessert favorite. Enjoy crafting these goodies in your kitchen and relish the sweet moments they bring to your palate.
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Maple Nut Goodies Recipe
Ingredients
- 1 cup pure maple syrup
- 1 cup granulated sugar
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
- 2 cups mixed nuts (walnuts, pecans, or almonds), chopped
- 1/2 teaspoon sea salt
Instructions
Prep Work
- Line a baking sheet with parchment paper.
- Chop the mixed nuts and set them aside.
Prepare the Maple Syrup Mixture
- In a medium saucepan, combine the maple syrup, granulated sugar, heavy cream, and butter.
- Put the saucepan on medium heat, stirring consistently until the sugar completely dissolves.
Cooking the Mixture
- Attach a candy thermometer to the side of the saucepan and let the mixture come to a boil.
- Continue to cook until the thermometer reads 240°F (soft ball stage).
Add Nuts and Vanilla
- Remove the saucepan from heat and stir in the chopped nuts, vanilla extract, and sea salt.
- Mix thoroughly to ensure even distribution.
Shape and Cool
- Spoon small portions of the mixture onto the prepared baking sheet.
- Let the Maple Nut Goodies cool and set naturally at room temperature.
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