Mary Berry’s Bara Brith recipe is a delightful journey into the heart of Welsh baking traditions. This classic tea bread is a symphony of flavors, blending rich mixed dried fruits soaked in hot tea with aromatic spices. Mary Berry’s expertise ensures a simple yet sensational treat that’s perfect for any occasion.
The beauty of Bara Brith lies in its versatility—it’s equally at home on a cozy afternoon tea table or as a comforting dessert. With a soft, moist crumb and a subtle sweetness, this timeless recipe embodies the essence of Welsh hospitality.
Whether you’re a seasoned baker or a novice in the kitchen, Mary Berry’s Bara Brith will become your go-to choice for a slice of Wales in every bite. Get ready to savor tradition and flavor in every delicious mouthful.
Ingredients
- 500g mixed dried fruit
- 300ml strong hot tea
- 225g self-raising flour
- 1 tsp mixed spice
- 1 egg, beaten
- 175g soft brown sugar
Instructions
- Start by placing the mixed dried fruit in a bowl and pouring the hot tea over it. Let it soak overnight or for at least 6 hours.
- Preheat your oven to 150°C (300°F) and line your loaf tin with greaseproof paper.
- In a separate mixing bowl, sift the self-raising flour and mixed spice.
- Stir in the beaten egg and soft brown sugar until the mixture is well combined.
- Add the soaked fruit (including any remaining tea) and mix until everything is evenly distributed.
- Pour the mixture into the prepared loaf tin.
- Bake in the preheated oven for about 1 1/2 to 2 hours, or until a skewer inserted into the center comes out clean.
- Allow the bara brith to cool in the tin for a few minutes before transferring it to a wire rack to cool completely.
Recipe Tips
- You can customize your bara brith by adding nuts or candied peel for extra texture and flavor.
- Make sure to soak the dried fruit well in advance to achieve the best texture and flavor.
- If the top of your bara brith starts to brown too quickly while baking, cover it with foil to prevent over-browning.
Recipe Variations
- Gluten-Free Version: Use gluten-free self-raising flour to make this recipe suitable for those with gluten sensitivities.
- Vegan Option: Substitute the egg with a flax or chia egg, and use a plant-based milk for soaking the fruit to create a vegan-friendly version.
- Nutty Twist: Add a cup of chopped nuts, such as walnuts or pecans, to the batter for a crunchy and nutty variation.
What To Serve With Mary Berry Bara Brith
- Clotted Cream: Spread a generous dollop of clotted cream on a warm slice for a luxurious treat.
- Butter: A simple slather of butter enhances the bread’s flavor.
- Fresh Berries: Serve with a side of fresh berries for a fruity contrast.
- Cheese: Pair it with a mild cheese-like cheddar for a delightful savory twist.
- Custard: Warm custard makes for a comforting dessert option.
- Tea or Coffee: Enjoy with a cup of your favorite tea or coffee for the perfect tea-time experience.
Why You’ll Love This Recipe
- Tradition and Flavor: Mary Berry’s recipe preserves the rich tradition and wonderful flavors of this Welsh classic.
- Easy Preparation: It’s a straightforward recipe that even beginners can master.
- Versatile Pairing: Enjoy it with a variety of accompaniments for a different experience each time.
- Perfect for Sharing: Serve it to guests or gift a homemade bara brith to friends and family.
- Comforting and Satisfying: The aroma and taste will make you feel cozy and satisfied with every bite.
Conclusion
Mary Berry’s Bara Brith is a timeless Welsh treat that brings warmth and sweetness to any gathering. Its rich fruitiness and aromatic spices make it a favorite for tea time or whenever you’re in the mood for a comforting slice of cake. Follow our easy recipe, and you’ll have a delicious bara brith that’s sure to impress.
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Mary Berry Bara Brith Recipe
Ingredients
- 500g mixed dried fruit
- 300ml strong hot tea
- 225g self-raising flour
- 1 tsp mixed spice
- 1 egg, beaten
- 175g soft brown sugar
Instructions
- Start by placing the mixed dried fruit in a bowl and pouring the hot tea over it. Let it soak overnight or for at least 6 hours.
- Preheat your oven to 150°C (300°F) and line your loaf tin with greaseproof paper.
- In a separate mixing bowl, sift the self-raising flour and mixed spice.
- Stir in the beaten egg and soft brown sugar until the mixture is well combined.
- Add the soaked fruit (including any remaining tea) and mix until everything is evenly distributed.
- Pour the mixture into the prepared loaf tin.
- Bake in the preheated oven for about 1 1/2 to 2 hours, or until a skewer inserted into the center comes out clean.
- Allow the bara brith to cool in the tin for a few minutes before transferring it to a wire rack to cool completely.
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