Discover the amazing taste of Mary Berry’s Pork Pie! This yummy recipe brings together chopped pork, tasty bacon, and yummy herbs wrapped in a golden, flaky crust.
It’s a simple yet fantastic dish that’s perfect for any time you want something delicious. Mary Berry, a cooking expert, made sure this recipe is both easy and impressive.
So, if you want to try something special, this pork pie is a great choice. It’s like a tasty celebration of homemade food that will make everyone happy. Treat yourself to the joy of simple and delightful flavors with every bite of Mary Berry’s Pork Pie!
Ingredients
For the Filling
- 500g lean pork, finely chopped
- 200g back bacon, diced
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- Salt and pepper to taste
For the Pastry
- 375g all-purpose flour
- 185g unsalted butter, cubed
- A pinch of salt
- 1 egg, beaten (for egg wash)
Instructions
- Prepare the Filling: In a bowl, mix the chopped pork, diced bacon, onion, garlic, sage, thyme, salt, and pepper until well combined.
- Make the Pastry: In a separate bowl, rub the butter into the flour until it resembles breadcrumbs. Add a pinch of salt and enough cold water to form a dough. Divide the dough into two-thirds for the base and one-third for the lid.
- Assemble the Pie: Roll out the larger portion of the pastry and line the pie dish. Fill it with the pork mixture.
- Create the Lid: Roll out the remaining pastry and place it on top of the filling. Seal the edges by pressing them together, and make a small slit in the center to allow steam to escape.
- Bake: Brush the top with beaten egg for a golden finish. Bake in a preheated oven at 180°C (350°F) for 40-45 minutes or until the pastry is golden brown and the filling is cooked through.
Recipe Variations
- Chicken and Leek Pie: Swap pork for diced chicken and add leeks for a delicious alternative.
- Beef and Mushroom Pie: Substitute pork with minced beef and include mushrooms for a hearty twist.
- Vegetarian Option: Create a veggie version by using a mix of sautéed vegetables and vegetarian-friendly protein substitutes.
- Spicy Kick: Add chili flakes or diced jalapeños to the pork mixture for a spicy variation.
What to Serve With Pork Pie
- Mustard Sauce: A zesty mustard sauce adds a tangy kick that complements the richness of the pork pie.
- Crisp Green Salad: A fresh salad with lettuce, cherry tomatoes, and a light vinaigrette provides a refreshing contrast.
- Pickles or Chutney: Sweet or tangy pickles or chutney can enhance the flavors and add a delightful twist to each bite.
- Mashed Potatoes: Creamy mashed potatoes make for a comforting side dish that pairs well with the savory pork filling.
- Coleslaw: The crisp and creamy texture of coleslaw brings a refreshing element to the plate.
- Crusty Bread: Serve with a side of crusty bread for a simple and satisfying meal.
Conclusion
Mary Berry’s Pork Pie is a timeless classic that brings the essence of British culinary tradition to your table. With its flavorful filling encased in a perfectly golden pastry, this recipe is a testament to the art of crafting delicious savory pies. Whether served hot or cold, this dish is bound to become a favorite for gatherings and family meals alike. Try your hand at creating this delightful masterpiece and indulge in the savory goodness that Mary Berry’s Pork Pie has to offer.
More Amazing Recipes
Mary Berry Pork Pie Recipe
Ingredients
For the Filling
- 500g lean pork, finely chopped
- 200g back bacon, diced
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- Salt and pepper to taste
For the Pastry
- 375g all-purpose flour
- 185g unsalted butter, cubed
- A pinch of salt
- 1 egg, beaten (for egg wash)
Instructions
- Prepare the Filling: In a bowl, mix the chopped pork, diced bacon, onion, garlic, sage, thyme, salt, and pepper until well combined.
- Make the Pastry: In a separate bowl, rub the butter into the flour until it resembles breadcrumbs. Add a pinch of salt and enough cold water to form a dough. Divide the dough into two-thirds for the base and one-third for the lid.
- Assemble the Pie: Roll out the larger portion of the pastry and line the pie dish. Fill it with the pork mixture.
- Create the Lid: Roll out the remaining pastry and place it on top of the filling. Seal the edges by pressing them together, and make a small slit in the center to allow steam to escape.
- Bake: Brush the top with beaten egg for a golden finish. Bake in a preheated oven at 180°C (350°F) for 40-45 minutes or until the pastry is golden brown and the filling is cooked through.
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