The best Mochi waffle has a chewy Mochi core and a crunchy golden brown outside. This simple recipe combines the better of two worlds: Belgian waffles and Japanese Mochi. The ultimate of handmade morning meals.
What do I need to make Mochi waffles?
- Milk 3/4 cup
- 1 egg
- A Vanilla Extract, Half a teaspoon
- One-fourth cup of Mochiko flour
- The Equal Parts of Sugar (in a Cup)
- Half a teaspoon of baking powder
- The Equivalent of One-Fortieth of a teaspoon
Instructions
- It’s time to fire up the waffle maker.
- Combine the milk, egg, and vanilla in a medium bowl and stir. Mix ingredients together thoroughly with a whisk. Putting aside.
- In a separate mixing bowl, combine Mochiko flour, sugar, baking powder, and salt. Blend ingredients together thoroughly via whisking.
- Combine wet and dry components. Get out your whisk and make sure everything gets mixed together evenly.
- Put some nonstick spray on the waffle maker. The waffle maker should hold around a half cup of batter. Bake till golden brown in 3–5 minutes.
- Prepare as desired and savor!
Quick Guides
Are Mochi waffles gluten-free?
Yes! Mochiko flour does not contain gluten despite being mislabeled as sweet rice flour or glutinous flour. The sticky nature of cooked rice is referred to as glutinous.
Is non-dairy milk acceptable?
You very certainly can. Replace the milk made from dairy with nut milk or another type of milk replacement of your preference. I too adore almond milk, which I have tried in the past.
FAQs
Can waffles be made without a waffle maker?
Your waffles can be light delicious and even crunchy without a waffles maker. There are lots of ridges for retaining additional syrup, yet they still cook up delightfully fluffy. It makes the ideal breakfast.
Do you eat waffles hot or cold?
Depending on the temperature of the toppings, you can serve them hot, warm, or cold. There ought to be enough for 4 servings with these proportions. Waffles that have already been cooked and can be reheated in a toaster oven can be frozen for later use. Refrigerate the remaining batter for 2 days.
Is waffle nutritious?
Let’s be honest waffles may be tasty, but they’re not exactly healthy. Typically, they are cooked with foods that nutritionists recommend limiting, such as white flour, butter, and an abundance of sugar.
How to store Mochi waffles?
A few days of batter can be stored in the refrigerator in an airtight container. Waffles made from cooked Mochi can be kept in the fridge for a few days. Reheat in the microwave or pan over medium-high heat.
Mochi Waffle Recipe
Ingredients
- Milk 3/4 cup
- 1 egg
- A Vanilla Extract, Half a teaspoon
- One-fourth cup of Mochiko flour
- The Equal Parts of Sugar (in a Cup)
- Half a teaspoon of baking powder
- The Equivalent of One-Fortieth of a teaspoon
Instructions
- It's time to fire up the waffle maker
- Combine the milk, egg, and vanilla in a medium bowl and stir. Mix ingredients together thoroughly with a whisk. Putting aside
- In a separate mixing bowl, combine Mochiko flour, sugar, baking powder, and salt. Blend ingredients together thoroughly via whisking
- Combine wet and dry components. Get out your whisk and make sure everything gets mixed together evenly
- Put some nonstick spray on the waffle maker. The waffle maker should hold around a half cup of batter. Bake till golden brown in 3–5 minutes
- Prepare as desired and savor!
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