Treat your taste buds to our Ocean Spray Cranberry Orange Bread Recipe! It’s a yummy mix of sweet and tart that makes your baking time extra special.
Packed with the lively taste of juicy cranberries, this recipe is simple to follow and promises a moist and delicious loaf. It’s great for breakfast or a tasty snack.
The mix of ingredients creates a perfect balance that’s both satisfying and unforgettable. Share the happiness of baking something fresh with your loved ones and make a standout culinary creation.
In the winter, you can’t go wrong with a loaf of Ocean Spray Cranberry Bread, a tasty and tender fast bread. Toppings of tart cranberries and fresh orange juice are followed by a layer of orange glaze.
Ocean Spray Recipe for Cranberry Bread
Equipment
- Loaf pan
- Small bowl
- Large mixing bowl
- Whisk
- Medium mixing bowl
Ingredients
- 2 cups of flour of any kind
- Baking powder, 1 1/2 teaspoons
- 1/2 teaspoon of salt 1/2 cup of avocado oil or another vegetable oil
- 1/2 a cup of raw cane sugar check supplementary material
- 1/2 cup tangy cream cheese or thick Greek yogurt
- A couple of eggs and a quarter of an orange’s worth of juice navel orange called cara cara
- Citrus Zest, Measured Out to Be 1 Tsp.
- The equivalent of one teaspoon of vanilla essence
- 1 cup cranberries, either fresh from Ocean Spray or frozen
Orange Glaze
- One-fourth cup of powdered sugar
- One Tablespoon of Pure Orange Juice
- Possible use of orange zest
Instructions to make Cranberry Bread
- Preheat oven to 350° F.
- Nonstick spray the loaf pan.
- Mix flour, baking powder, and salt. Ignore.
- Oil, sugar, sour cream, eggs, orange juice, zest, and vanilla extract. Whisk lump-free.
- Don’t over-mix dry ingredients.
- Add cranberries.
- Loaf pan batter.
- 52-55 minutes, or until the toothpick comes out clean. Glaze when cool.
- Powdered sugar, orange juice, and zest make a glaze. If desired, add extra juice. Smooth the glaze
- Over the bread using a spatula. Rigidify.
- Servify.
- Airtight containers keep leftovers for 4-5 days.
How to Store
Store Ocean Spray Cranberry Bread in an airtight container or wrapped tightly in plastic wrap at room temperature for up to 2-3 days. For longer storage, refrigerate for up to a week or freeze for extended freshness.
What to Serve with Cranberry Bread
- Whipped Honey Butter: Spread a generous dollop of whipped honey butter on a slice of Cranberry Bread for a deliciously sweet and creamy combination.
- Cream Cheese and Fresh Berries: Enjoy a delightful contrast by pairing the cranberry bread with creamy cream cheese and a handful of fresh berries, such as raspberries or blueberries.
- Orange Marmalade: Elevate the citrus notes in the cranberry bread by serving it with zesty orange marmalade, adding a tangy and flavorful twist.
- Almond Butter or Nutella: Opt for a nutty indulgence by spreading almond butter or Nutella on the cranberry bread, creating a rich and satisfying flavor profile.
- Cinnamon Sugar or Powdered Sugar Dusting: Enhance the sweetness with a sprinkle of cinnamon sugar or powdered sugar on top, adding an extra layer of flavor and a touch of decadence to each bite.
Conclusion
Crafting the ocean spray cranberry orange bread was not just a baking endeavor but a symphony of sweet and tart flavors in each moist slice. The union of sweet and tart notes creates an orchestra for the taste buds. As the inviting aroma fills the kitchen, it’s a reminder that baking is more than a culinary task; it’s a shared experience.
More Amazing Recipes
Ocean Spray Cranberry Bread Recipe
Equipment
- Loaf pan
- Small bowl
- Large mixing bowl
- Whisk
- Medium mixing bowl
Ingredients
Cranberry Bread Recipe
- 2 cups of flour of any kind
- Baking powder, 1 1/2 teaspoons
- 1/2 teaspoon of salt 1/2 cup of avocado oil or another vegetable oil
- 1/2 a cup of raw cane sugar check supplementary material
- 1/2 cup tangy cream cheese or thick Greek yogurt
- A couple of eggs and a quarter of an orange's worth of juice navel orange called cara cara
- Citrus Zest, Measured out to be 1 Tsp.
- The equivalent of one teaspoon of vanilla essence
- 1 cup cranberries, either fresh from Ocean Spray or frozen
Orange Glaze
- One-fourth cup of powdered sugar
- One Tablespoon of Pure Orange Juice
- Possible use of orange zest
Instructions
- Preheat oven to 350°F.
- Nonstick spray the loaf pan.
- Mix flour, baking powder, and salt. Ignore.
- Oil, sugar, sour cream, eggs, orange juice, zest, and vanilla extract. Whisk lump-free.
- Don't over-mix dry ingredients.
- Add cranberries.
- Loaf pan batter.
- 52-55 minutes, or until the toothpick comes out clean. Glaze when cool.
- Powdered sugar, orange juice, and zest make a glaze. If desired, add extra juice. Smooth the glaze over the bread using a spatula. Rigidify.
- Servify.
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