Olive Garden Chicken Gnocchi Soup

This hearty and comforting soup, inspired by the renowned Italian-American restaurant, Olive Garden, is a flavorful combination of tender chicken, pillowy gnocchi, fresh vegetables, and aromatic herbs. Whether you’re looking for a delicious weeknight dinner or a crowd-pleasing appetizer, this soup is sure to impress.

In this article, we will provide you with a step-by-step guide on how to make this delectable dish. So, let’s dive in and discover the secrets of Olive Garden Chicken Gnocchi Soup!

Ingredients

To prepare the Olive Garden Chicken Gnocchi Soup, you will need the following ingredients:

• 2 tablespoons olive oil
• 1 cup diced onion
• 1/2 cup diced celery
• 1/2 cup diced carrots
• 2 cloves garlic, minced
• 1 pound boneless, skinless chicken breasts, cooked and shredded
• 4 cups chicken broth
• 2 cups water
• 1 cup half-and-half (or substitute with heavy cream for a richer flavor)
• 1 cup fresh spinach leaves, chopped
• 1 cup potato gnocchi
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and pepper to taste
• Grated Parmesan cheese (for garnish)

Instructions

1. Use a large pot or Dutch oven to heat up olive oil over medium heat.
2. Add the diced onion, celery, and carrots to the pot. Sauté them for about 5 minutes until they become tender.
3. Cook and stir in the minced garlic for an extra minute until fragrant.
4. Add the shredded chicken, chicken broth, and water to the pot. Bring the mixture to a boil.
5. Reduce the heat to low and add the half-and-half (or heavy cream) to the pot. Stir well to combine.
6. Add the chopped spinach, potato gnocchi, dried thyme, and dried parsley to the pot. Simmer for about 10-15 minutes until the gnocchi is cooked and tender.
7. Season the soup with salt and pepper according to your taste preferences.
8. Set the pot aside from the heat and slightly allow the soup to cool.
9. Ladle the Olive Garden Chicken Gnocchi Soup into serving bowls and garnish with grated Parmesan cheese.

Cooking Tips

Here are some cooking tips to help you make the most out of your Olive Garden Chicken Gnocchi Soup:

• For a time-saving option, you can use pre-cooked rotisserie chicken instead of cooking and shredding the chicken breasts.
• If you prefer a thicker soup, you can add a slurry of cornstarch and water to the soup towards the end of the cooking process.
• Feel free to customize the vegetables in the soup based on your preferences. You can add diced zucchini, bell peppers, or mushrooms for extra flavor and texture.

Serving Suggestions

To enhance your dining experience with Olive Garden Chicken Gnocchi Soup, consider the following serving suggestions:

1. Freshly baked breadsticks or crusty Italian bread for dipping.
2. A side salad with mixed greens, cherry tomatoes, and balsamic vinaigrette dressing.
3. Grilled chicken or shrimp skewers as a protein accompaniment.
4. A sprinkle of freshly chopped parsley or basil on top of the soup for added freshness.

Conclusion

Olive Garden Chicken Gnocchi Soup is a delightful and satisfying dish that brings the flavors of Italy right to your table. With its combination of tender chicken, comforting gnocchi, and aromatic herbs, this soup is perfect for any occasion. Whether you’re hosting a dinner party or simply craving a warm bowl of goodness, this recipe will not disappoint. So, gather your ingredients, follow the step-by-step instructions, and savor the rich flavors of Olive Garden Chicken Gnocchi Soup today!

Enjoy the comforting flavors of Olive Garden Chicken Gnocchi Soup, and have a delightful dining experience!

FAQs

Can I freeze Olive Garden Chicken Gnocchi Soup?

Yes, you can freeze this soup for future consumption. However, it’s important to note that the texture of the gnocchi may slightly change after freezing and reheating.

Why not to use store-bought gnocchi instead of making it from scratch?

It’s not like that. Store-bought gnocchi works just as well in this recipe and saves you time in the kitchen.

Can I substitute the half-and-half with a non-dairy alternative?

Yes, you can use non-dairy alternatives such as coconut milk or almond milk as a substitute for half-and-half. However, it may alter the taste and richness of the soup.

Can I add other herbs or spices to the soup?

Feel free to experiment with additional herbs or spices to suit your taste preferences. Rosemary, oregano, or a pinch of red pepper flakes can add a unique twist to the soup.

Is this soup gluten-free?

The traditional recipe contains potato gnocchi, which is made with wheat flour. However, you can find gluten-free gnocchi options in some stores or make your own using gluten-free flour.

More Amazing Recipes

• Qdoba Tortilla Soup Recipe
• Beef and Barley Soup Recipe
• Cajun Ninja Crawfish Etouffee Recipe
• Golden Corral Meatloaf Recipe