Olive Garden’s Crispy Chicken Fritta is a joy to make at home. For lunch the following day, you can save the leftovers. Your loved ones will adore it.
Crispy Chicken Fritta is an Italian party snack. The paprika, garlic, and oregano-seasoned chicken go wonderfully with the acidic marinara sauce.
Using store-bought breadcrumbs saves time. Cut bread into bite-size pieces, then season and oil it (I used olive oil spray). Italian breadcrumbs are a replacement for breadcrumbs.
Crispy Chicken Fritta Olive Garden Recipe
If you want to feel like you’re on vacation, try this appetizer at Olive Garden.
Ingredients
- One-half pound of boneless, skinless chicken breast, sliced into strips
- Three Tablespoons of Extra Virgin Olive Oil
- Bread Crumbs
- Parmesan cheese
- 2 tsp. salt
- 1 tsp. pepper black
- A mixture of Italian Herbs and Spices
- One-half cup of all-purpose flour
- Tops of green onions, cut paper-thin
Instructions to make Crispy Chicken Fritta
- Mix bread crumbs, Parmesan, pepper, and Italian seasoning in a basin.
- Next, add olive oil and stir until crumbly. Large breadcrumbs will SOG your Fritta.
- If they’re thick, slice them lengthwise. Then remove any superfluous fat or skin.
- Overlap each piece to prevent drying during cooking. Tie kitchen twine to each breast so they cook together.
- Next, preheat oven to 400°F.
- Bake chicken for 20 minutes.
How to Store
- Refrigeration: Store Olive Garden Crispy Chicken Fritta in an airtight container in the refrigerator for up to 3 days, ensuring it’s kept at or below 40°F (4°C).
- Freezing: To freeze, wrap the Chicken Fritta in plastic wrap or foil, place it in a freezer-safe container, and store it for up to 1-2 months. Thaw in the refrigerator before reheating.
How to Reheat
- In Oven: Preheat oven to 375°F (190°C), place Chicken Fritta on a baking sheet, and bake for 15-20 minutes or until heated through and crispy.
- In Microwave: Place Chicken Fritta on a microwave-safe plate, cover with a damp paper towel, and microwave on medium-high for 2-3 minutes, flipping halfway through for even heating.
- On Stove: Heat a non-stick skillet over medium heat, add a bit of oil, and pan-fry Chicken Fritta for 5-7 minutes, turning occasionally, until crispy and heated evenly.
Recipe Variations
- Mediterranean Herb-Infused Chicken Fritta: Elevate the classic recipe with a blend of Mediterranean herbs and feta cheese in the breadcrumb coating for a burst of fresh flavors.
- Balsamic Glazed Caprese Chicken Fritta: Drizzle crispy chicken with a balsamic glaze and top with mozzarella, cherry tomatoes, and basil, creating a delightful Caprese twist on the traditional dish.
- Pesto Parmesan Crusted Chicken Fritta: Infuse a vibrant pesto flavor into the coating, complemented by a generous sprinkle of Parmesan, resulting in a savory and aromatic variation of the beloved Olive Garden dish.
What to Serve with Chicken Fritta
- Pasta: Serve Olive Garden Crispy Chicken Fritta with a side of your favorite pasta, such as spaghetti or fettuccine, topped with a rich marinara or Alfredo sauce.
- Salad: Create a fresh and crisp contrast by serving the Chicken Fritta with a side salad. Include a mix of greens, cherry tomatoes, cucumbers, and a tangy vinaigrette for a delightful combination.
- Roasted Vegetables: Complement the crispy chicken with a medley of roasted vegetables. Try zucchini, bell peppers, and cherry tomatoes seasoned with herbs like thyme and rosemary.
- Mashed Potatoes: For a comforting side, serve Olive Garden Crispy Chicken Fritta with creamy mashed potatoes. The creamy consistency of the potatoes complements the crunchy outer layer of the chicken.
- Garlic Bread: Enhance the Italian flavors by adding garlic bread to your meal. The buttery and garlicky bread can be a delicious accompaniment to the crispy chicken.
More Amazing Recipes
- Olive Garden Chicken Gnocchi Soup
- Captain George’s Seafood Casserole Recipe
- Pioneer Woman King Ranch Casserole
- Old Hickory House Brunswick Stew Recipe
Olive Garden Crispy Chicken Fritta Recipe
Servings: 4
Calories: 250kcal
Ingredients
- One-half pound of boneless, skinless chicken breast, sliced into strips
- Three Tablespoons of Extra Virgin Olive Oil
- Bread Crumbs
- Parmesan cheese
- 2 tsp. salt
- 1 tsp. pepper black
- A mixture of Italian Herbs and Spices
- One-half cup of all-purpose flour
- Tops of green onions, cut paper-thin
Instructions
- Mix bread crumbs, Parmesan, pepper, and Italian seasoning in a basin.
- Next, add olive oil and stir until crumbly. Large breadcrumbs will SOG your Fritta.
- If they're thick, slice them lengthwise. Then remove any superfluous fat or skin.
- Overlap each piece to prevent drying during cooking. Tie kitchen twine to each breast so they cook together.
- Next, preheat oven to 400°F.
- Bake chicken for 20 minutes.
Notes
Bake chicken Fritta instead of frying. This reduces cooking oil and gives you more time to enjoy your food.
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