Discover the irresistible taste of Olive Garden Mango Strawberry Tea! This enchanting beverage combines the sweetness of ripe mangoes and succulent strawberries with a subtle hint of black tea.
It’s a refreshing and tropical drink that’s perfect for quenching your thirst on hot days or as a delightful accompaniment to any meal. The easy-to-make recipe involves blending mangoes and strawberries to create a luscious fruit puree, which is then combined with freshly brewed black tea.
Add a garnish of mint leaves to infuse a burst of refreshing flavor. Whether you’re hosting a gathering or simply relaxing at home, this unique tea is sure to captivate your taste buds with its vibrant flavors. Embrace the taste of summer with every sip of Olive Garden Mango Strawberry Tea!
his unique and refreshing drink is perfect for warm summer days or any time you crave a tropical flavor. Whether you’re hosting a gathering or simply enjoying a moment of relaxation, this easy-to-make tea is sure to please your taste buds.
Equipment
- Saucepan
- Tea infuser or tea bags
- Wooden spoon
- Strainer
- Pitcher or glass jar
- Blender (optional)
Ingredients
- 2 cups water
- 2 black tea bags or 2 tablespoons of loose black tea in a tea infuser
- 1 ripe mango, peeled and chopped
- 1 cup strawberries, hulled and sliced
- 2 tablespoons honey (adjust to taste)
- Ice cubes
- Fresh mint leaves (for garnish)
Instructions
- Bring the water to a boil in a saucepan. Place the black tea bags or loose black tea into a tea infuser, then steep it for 3-5 minutes, or until you achieve the desired strength of the tea. Remove the tea bags or infuser and let the tea cool to room temperature.
- In a blender, combine the chopped mango, sliced strawberries, and honey. Blend until you get a smooth puree.
- Strain the mango-strawberry puree into the pitcher or glass jar to remove any seeds or pulp.
- Pour the cooled black tea into the pitcher with the fruit puree and stir well to combine. Take a taste and, if necessary, adjust the sweetness by adding more honey.
- Add ice cubes to serving glasses and pour the Olive Garden Mango Strawberry Tea over the ice.
- Garnish each glass with fresh mint leaves for an extra burst of flavor.
Recipe Tips
- If you prefer a smoother texture without fruit bits, you can strain the blended mango-strawberry mixture before combining it with the black tea.
- Feel free to adjust the sweetness by adding more honey or using another sweetener of your choice.
- For an iced tea version, allow the tea to cool completely in the refrigerator before serving over ice.
Recipe Variations
- To make it a Mango-Strawberry Iced Tea, brew the black tea ahead of time and chill it in the refrigerator. Blend the mango, strawberries, and honey together, then mix the puree with the chilled tea. Serve over ice.
- For a non-alcoholic cocktail, you can add a splash of sparkling water or ginger ale to the tea.
- Experiment with other fruit combinations, such as pineapple and peach, or raspberry and blueberry, to create your personalized version.
What To Serve With Mango Strawberry Tea
- Fresh Fruit Salad: Pair the tea with a refreshing fruit salad containing a mix of seasonal fruits like watermelon, pineapple, grapes, and blueberries.
- Grilled Chicken Sandwich: For a light lunch or dinner option, serve the tea with a grilled chicken sandwich topped with lettuce, tomato, and zesty mango salsa.
- Spinach and Strawberry Salad: Combine the fruity tea with a vibrant spinach and strawberry salad dressed with a balsamic vinaigrette, sliced almonds, and feta cheese.
- Lemon Sorbet: Finish off your meal with a scoop of tangy lemon sorbet, which complements the sweetness of the tea perfectly.
Why You’ll Love This Recipe
- Bursting with Fruity Flavors: The combination of ripe mangoes and strawberries provides a burst of natural sweetness and tropical flavors.
- Easy and Quick: With simple ingredients and minimal cooking time, this recipe is effortless to make.
- Refreshing Beverage: Perfect for beating the heat or as a special treat any time of the year.
- Kid-Friendly: Children and adults alike will adore the vibrant colors and delicious taste of this tea.
Conclusion
Olive Garden Mango Strawberry Tea is a delightful and refreshing drink that’s perfect for quenching your thirst during hot days. The combination of ripe mangoes and juicy strawberries with the subtle bitterness of black tea creates a balanced and flavorful beverage. Whether you enjoy it on its own or serve it alongside your favorite meal, this tea is sure to become a beloved addition to your recipe collection.
FAQs
Is it possible to substitute green tea for black tea?
Yes, you can use green tea if you prefer a lighter tea flavor. Adjust the steeping time accordingly to avoid bitterness.
Can I make this tea ahead of time?
While it’s best served fresh, you can prepare the fruit puree and black tea in advance. Mix them together just before serving.
Can I use frozen fruits instead of fresh?
Yes, you can use frozen mangoes and strawberries, but make sure to thaw them before blending for a smoother consistency.
How long will the tea stay fresh?
It’s recommended to consume the tea within 1-2 days for the best taste and freshness.
Can I add alcohol to this recipe?
Yes, you can turn this into a cocktail by adding a splash of rum, vodka, or tequila for an adult version.
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Olive Garden Mango Strawberry Tea Recipe
Equipment
- Saucepan
- Tea infuser or tea bags
- Wooden spoon
- Strainer
- Pitcher or glass jar
- Blender (optional)
Ingredients
- 2 cups water
- 2 black tea bags or 2 tablespoons of loose black tea in a tea infuser
- 1 ripe mango, peeled and chopped
- 1 cup strawberries, hulled and sliced
- 2 tablespoons honey (adjust to taste)
- Ice cubes
- Fresh mint leaves (for garnish)
Instructions
- Bring the water to a boil in a saucepan. Place the black tea bags or loose black tea into a tea infuser, then steep it for 3-5 minutes, or until you achieve the desired strength of the tea. Remove the tea bags or infuser and let the tea cool to room temperature.
- In a blender, combine the chopped mango, sliced strawberries, and honey. Blend until you get a smooth puree.
- Strain the mango-strawberry puree into the pitcher or glass jar to remove any seeds or pulp.
- Pour the cooled black tea into the pitcher with the fruit puree and stir well to combine. Take a taste and, if necessary, adjust the sweetness by adding more honey.
- Add ice cubes to serving glasses and pour the Olive Garden Mango Strawberry Tea over the ice.
- Garnish each glass with fresh mint leaves for an extra burst of flavor.
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