Optavia Chicken Crust Pizza redefines pizza indulgence with its innovative approach. This guilt-free delight swaps out traditional dough for a protein-packed chicken crust, making it a wholesome choice for pizza enthusiasts.
By blending ground chicken with flavorful seasonings, this unique recipe offers a crispy and savory base that perfectly complements a variety of toppings. Whether you’re following the Optavia program or simply seeking a low-carb alternative, this pizza delivers on taste and nutrition.
With each slice, you’ll savor the deliciousness of your favorite flavors without the carb-heavy guilt. Optavia Chicken Crust Pizza is a game-changer that proves you can savor comfort food while staying on track with your health goals.
How to Make chicken Crust Pizza
Ingredients
For the chicken crust
- 1 pound ground chicken
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
For the pizza toppings
- 1/2 cup sugar-free marinara sauce
- 1 cup shredded mozzarella cheese
- Your choice of pizza toppings (e.g., sliced vegetables, lean meats, etc.)
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the ground chicken, grated Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper. Mix well until all ingredients are evenly incorporated.
- Place a sheet of parchment paper onto a baking sheet or pizza stone.
- Spread the chicken mixture onto the parchment paper, shaping it into a round pizza crust of your desired thickness.
- Bake the chicken crust in the preheated oven for about 20 minutes, or until it’s cooked through and golden brown.
- Once the crust is cooked, remove it from the oven and let it cool slightly.
- Spread the sugar-free marinara sauce over the chicken crust, leaving a small border around the edges.
- Sprinkle the shredded mozzarella cheese over the sauce, and add your chosen pizza toppings.
- Place the pizza back in the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Take it out of the oven, allow it to cool for a few minutes, then proceed to slice and serve.
Recipe Tips
- Ensure the chicken crust is cooked thoroughly before adding toppings to prevent sogginess.
- Customize your pizza with your favorite low-carb toppings and seasonings.
- Use a non-stick spray on your parchment paper to prevent sticking.
Recipe Variations
- Try different seasoning blends for the chicken crust, such as ranch or taco seasoning.
- Experiment with alternative protein sources, like ground turkey or lean ground beef.
What To Serve With Crust Pizza
- Side Salad: A fresh green salad with a light vinaigrette complements the pizza’s flavors.
- Steamed Vegetables: A side of steamed broccoli, cauliflower, or asparagus adds nutritional value to your meal.
- Zucchini Noodles: Enjoy your pizza with a side of zucchini noodles for extra veggies.
- Cucumber Slices: Refreshing cucumber slices with a sprinkle of salt make a simple and hydrating side.
- Mixed Berries: A small bowl of mixed berries offers a sweet contrast to the savory pizza.
- Cauliflower Rice: Opt for cauliflower rice for a low-carb alternative that pairs well with the pizza.
Why You’ll Love This Recipe
- Innovative Twist: The chicken crust adds a unique and flavorful twist to traditional pizza.
- Low Carb: Perfect for those looking to cut down on carbs while still enjoying a satisfying meal.
- Protein-Packed: The chicken crust provides a healthy dose of protein.
- Great for Optavia: Fits well into the Optavia program or any low-carb diet.
Conclusion
Optavia Chicken Crust Pizza offers a satisfying and healthier way to enjoy the flavors of pizza without the guilt The chicken crust is protein-packed and flavorful, providing a unique twist to the traditional pizza experience. It’s a great option for those following the Optavia program or anyone seeking a low-carb alternative.
FAQs
How do I make the chicken crust?
To make the chicken crust, combine ground chicken with grated Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper. Shape the mixture into a round crust and bake until golden and cooked through.
What toppings can I use?
Feel free to customize your toppings to your preferences. Opt for vegetables, lean meats, and low-fat cheeses to maintain the health-conscious nature of the dish.
How can I ensure the crust doesn’t become soggy?
Ensure the chicken crust is thoroughly cooked before adding toppings. You can also dab any excess moisture with a paper towel before adding sauce and toppings.
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Optavia Chicken Crust Pizza
Ingredients
For the chicken crust
- 1 pound ground chicken
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
For the pizza toppings
- 1/2 cup sugar-free marinara sauce
- 1 cup shredded mozzarella cheese
- Your choice of pizza toppings (e.g., sliced vegetables, lean meats, etc.)
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the ground chicken, grated Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper. Mix well until all ingredients are evenly incorporated.
- Place a sheet of parchment paper onto a baking sheet or pizza stone.
- Spread the chicken mixture onto the parchment paper, shaping it into a round pizza crust of your desired thickness.
- Bake the chicken crust in the preheated oven for about 20 minutes, or until it's cooked through and golden brown.
- Once the crust is cooked, remove it from the oven and let it cool slightly.
- Spread the sugar-free marinara sauce over the chicken crust, leaving a small border around the edges.
- Sprinkle the shredded mozzarella cheese over the sauce, and add your chosen pizza toppings.
- Place the pizza back in the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Take it out of the oven, allow it to cool for a few minutes, then proceed to slice and serve.
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