Optavia Lean and Green Cheeseburger Pie Recipe

Optavia Lean and Green Cheeseburger Pie RecipeOptavia Lean and Green Cheeseburger Pie is a delightful and nutritious dish that perfectly fits into your healthy eating plan. This savory masterpiece brings together the classic flavors of a cheeseburger in a healthier and more nutritious package.

Packed with lean ground beef, colorful bell peppers, and the goodness of cauliflower rice, this pie is a perfect addition to your Optavia journey.

Topped with a generous layer of reduced-fat cheddar cheese and baked to golden perfection, it’s a guilt-free treat that satisfies both taste buds and health goals.

With a simple preparation process and a burst of flavors in every bite, this recipe offers a balanced meal that’s easy to love and even easier to make. Enjoy the comfort of a cheeseburger in a new, wholesome way with Optavia Lean and Green Cheeseburger Pie.

Optavia Cheeseburger Pie

Equipment

• Mixing bowl
• Pie dish
• Skillet
• Cutting board
• Knife
• Measuring cups and spoons
• Oven

Ingredients

• 1 lb lean ground beef
• 1 small onion, diced
• 1 cup diced bell peppers (assorted colors)
• 1 cup cauliflower rice
• 2 cloves garlic, minced
• 1 tsp olive oil
• Salt and pepper to taste
• 1 cup reduced-fat shredded cheddar cheese
• 3/4 cup unsweetened almond milk
• 4 large eggs

Instructions

1. Preheat the oven to 375°F (190°C).
2. Heat the olive oil in a skillet over medium heat. Add the diced onion and bell peppers. Sauté until they start to soften.
3. Add the lean ground beef and minced garlic to the skillet. Cook until the beef is golden-brown and fully cooked. Season with salt and pepper.
4. Stir in the cauliflower rice and cook for an additional 2-3 minutes until it’s slightly tender.
5. Transfer the beef and vegetable mixture into a pie dish, spreading it evenly.
6. In a mixing bowl, vigorously whisk the eggs and almond milk together. Pour this mixture over the beef and vegetables in the pie dish.
7. Sprinkle the shredded cheddar cheese on top.
8. Place the pie dish in the preheated oven and bake for about 25-30 minutes, or until the cheese is melted and the pie is set.
9. Once finished, take it out from the oven and allow it to cool slightly before cutting and serving.

Recipe Variations

• Mushroom and Swiss Cheeseburger Pie: Add sautéed mushrooms to the beef mixture and top with Swiss cheese slices for a rich and earthy variation.
• Buffalo Chicken Pie: Replace the beef with cooked shredded chicken and toss it in buffalo sauce. Top with blue cheese crumbles and a drizzle of ranch dressing after baking.
• Quiche-Like Pie: Skip the beef and create a quiche-inspired pie by using sautéed spinach, onions, and diced tomatoes in the filling. Opt for a lighter cheese and use egg whites for a lower-calorie option.

How to Store

• Refrigeration: Cover the Optavia Lean and Green Cheeseburger Pie tightly with plastic wrap or aluminum foil and place it in the refrigerator. Consume within 3-4 days for optimal freshness.
• Freezing: Wrap individual slices or the whole pie securely in plastic wrap and aluminum foil. For up to 2-3 months store in the freezer.

How to Reheat

• In Oven: Preheat the oven to 350°F (175°C). Place the frozen or refrigerated pie on a baking sheet and bake for 20-25 minutes, or until heated through.
• In Microwave: Place a slice of the pie on a microwave-safe plate. Reheat on medium power in 1-minute intervals until warmed evenly.
• On Stove: For stovetop reheating, place a slice in a non-stick skillet over low-medium heat. Cover with a lid and gently heat, flipping occasionally, until warmed.

What To Serve With Optavia Cheeseburger Pie

1. Crisp Side Salad: A simple garden salad with mixed greens, tomatoes, cucumbers, and a light vinaigrette.
2. Steamed Broccoli: A side of steamed broccoli florets seasoned with a sprinkle of salt and pepper.
3. Cauliflower Mash: Creamy cauliflower mash is a low-carb alternative to traditional mashed potatoes.
4. Zucchini Fries: Baked zucchini sticks seasoned with your favorite herbs and spices.
5. Sautéed Spinach: Fresh spinach sautéed with garlic and a drizzle of olive oil for a nutritious side.

Why You’ll Love This Recipe

1. Flavorful Twist: A creative twist on a classic dish, offering all the flavors you love in a healthier package.
2. Easy and Quick: Simple preparation and baking make this recipe perfect for busy weeknights.
3. Balanced Meal: Packed with lean protein and veggies, it’s a well-rounded meal option.
4. Leftovers Are Great: Enjoy it the next day for lunch or dinner, and it’s just as delicious.
5. Family-Friendly: Even picky eaters will enjoy this cheeseburger pie.

Conclusion

Optavia Lean and Green Cheeseburger Pie is a fantastic recipe that brings together the flavors of a classic cheeseburger in a healthier and more satisfying format. With its lean protein and nutrient-rich vegetables, it’s a great option for a balanced meal.

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Print Recipe

Optavia Lean and Green Cheeseburger Pie

Indulge in a guilt-free twist on the classic cheeseburger with Optavia Lean and Green Cheeseburger Pie. Packed with lean protein, veggies, and savory flavors, it's a nutritious and delicious addition to your healthy eating journey.

Prep Time15 minutes mins

Cook Time30 minutes mins

Total Time45 minutes mins

Course: Dinner

Cuisine: American

Servings: 4

Calories: 280kcal

Equipment

• Mixing bowl
• Pie dish
• Skillet
• Cutting Board
• Knife
• Measuring cups, and spoons
• Oven

Ingredients

• 1 lb lean ground beef
• 1 small onion, diced
• 1 cup diced bell peppers (assorted colors)
• 1 cup cauliflower rice
• 2 cloves garlic, minced
• 1 tsp olive oil
• Salt and pepper to taste
• 1 cup reduced-fat shredded cheddar cheese
• 3/4 cup unsweetened almond milk
• 4 large eggs

Instructions

• Preheat the oven to 375°F (190°C).
• Heat the olive oil in a skillet over medium heat. Add the diced onion and bell peppers. Sauté until they start to soften.
• Add the lean ground beef and minced garlic to the skillet. Cook until the beef is golden-brown and fully cooked. Season with salt and pepper.
• Stir in the cauliflower rice and cook for an additional 2-3 minutes until it's slightly tender.
• Transfer the beef and vegetable mixture into a pie dish, spreading it evenly.
• In a mixing bowl, vigorously whisk the eggs and almond milk together. Pour this mixture over the beef and vegetables in the pie dish.
• Sprinkle the shredded cheddar cheese on top.
• Place the pie dish in the preheated oven and bake for about 25-30 minutes, or until the cheese is melted and the pie is set.
• Once finished, take it out from the oven and allow it to cool slightly before cutting and serving.

Emma

Welcome! My name is Emma and you are on my Internet Kitchen. Delicious food is the common love of every foodie person. This site is to share friendly and appetizing recipes. We believe for a better life, you should need better food. So, keep visiting for updated information and recipes.