Outback Brussels Sprouts Recipe

Outback Brussels Sprouts Recipe is a delightful and unique twist on a classic vegetable side dish. This delectable recipe transforms ordinary Brussels sprouts into a mouthwatering sensation.

Tender and perfectly roasted sprouts are elevated to a whole new level with a one-of-a-kind sauce that combines the richness of mayonnaise, the tanginess of Dijon mustard, and a touch of honey. The result is a harmonious blend of sweet and savory flavors that will leave your taste buds tingling with delight.

This easy-to-make dish is perfect for any occasion, whether it’s a weeknight dinner or a special gathering. Outback Brussels Sprouts will undoubtedly win the hearts of both Brussels Sprouts enthusiasts and skeptics alike.

Ingredients

• 1 pound Brussels sprouts
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/4 cup mayonnaise
• 2 tablespoons Dijon mustard
• 2 tablespoons honey
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste

How to Make Crispy Brussel Sprouts

Instructions

1. Preheat your oven to 400°F (200°C).
2. Clean and trim the Brussels sprouts, then halve them.
3. Toss the halved sprouts with olive oil, minced garlic, salt, and pepper. Spread them out on a baking sheet.
4. Place the Brussels sprouts in the preheated oven and roast for approximately 20-25 minutes or until they become tender and develop a gentle golden brown hue.
5. While the sprouts are roasting, prepare the sauce. In a mixing bowl, whisk together mayonnaise, Dijon mustard, honey, and apple cider vinegar. Season with salt and pepper to taste.
6. Once the Brussels sprouts are done roasting, remove them from the oven and drizzle the prepared sauce over them.
7. Return the sprouts to the oven and broil for an additional 2-3 minutes until the sauce is bubbly and slightly caramelized.
8. Serve hot.

Recipe Variations

1. Bacon Wrapped Brussels Sprouts: Wrap each Brussels sprout in a slice of bacon before roasting for a smoky, savory twist.
2. Asian Glazed Brussels Sprouts: Replace the sauce with a mixture of soy sauce, ginger, and honey for an Asian-inspired flavor.
3. Vegan Brussels Sprouts: Substitute vegan mayonnaise and maple syrup for a plant-based alternative.

What To Serve With Brussels Sprouts

1. Grilled Chicken: The smoky flavors of grilled chicken pair perfectly with the sweet and savory Brussels sprouts.
2. Mashed Potatoes: Creamy mashed potatoes create a satisfying contrast to the crispy sprouts.
3. Salmon: A piece of baked or grilled salmon adds a touch of elegance to your meal while keeping it healthy.
4. Rice Pilaf: The nuttiness of rice pilaf balances the richness of the sprouts.
5. Quinoa Salad: A fresh quinoa salad with vegetables makes for a light and nutritious accompaniment.

Why You’ll Love This Recipe

1. Unique Flavor: The combination of sweet and tangy sauce sets this Brussels sprouts dish apart.
2. Easy Preparation: Simple steps make it accessible for all levels of home cooks.
3. Crowd-Pleaser: Even Brussels sprouts skeptics will be won over by this recipe.
4. Healthy Choice: A guilt-free, nutritious side dish.

Conclusion

Outback Brussels Sprouts offer a delightful fusion of flavors and textures. The roasted Brussels sprouts with their crispy exterior and tender interior, combined with the sweet and tangy sauce, create a memorable side dish that complements any meal. Give this recipe a try to elevate your dining experience!

More Amazing Recipes

• Ina Garten Scalloped Potatoes
• Root Vegetable Pave
• Italian Herbs and Cheese Bread
• Din Tai Fung Green Beans Recipe

Print Recipe

Outback Brussels Sprouts Recipe

Prep Time15 minutes mins

Cook Time25 minutes mins

Total Time40 minutes mins

Course: Snack

Cuisine: American

Servings: 4

Calories: 120kcal

Ingredients

• 1 pound Brussels sprouts
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/4 cup mayonnaise
• 2 tablespoons Dijon mustard
• 2 tablespoons honey
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste

Instructions

• Preheat your oven to 400°F (200°C).
• Clean and trim the Brussels sprouts, then halve them.
• Toss the halved sprouts with olive oil, minced garlic, salt, and pepper. Spread them out on a baking sheet.
• Place the Brussels sprouts in the preheated oven and roast for approximately 20-25 minutes or until they become tender and develop a gentle golden brown hue.
• While the sprouts are roasting, prepare the sauce. In a mixing bowl, whisk together mayonnaise, Dijon mustard, honey, and apple cider vinegar. Season with salt and pepper to taste.
• Once the Brussels sprouts are done roasting, remove them from the oven and drizzle the prepared sauce over them.
• Return the sprouts to the oven and broil for an additional 2-3 minutes until the sauce is bubbly and slightly caramelized.
• Serve hot.

Emma

Welcome! My name is Emma and you are on my Internet Kitchen. Delicious food is the common love of every foodie person. This site is to share friendly and appetizing recipes. We believe for a better life, you should need better food. So, keep visiting for updated information and recipes.