Peach Cobbler Egg Rolls Recipe

Jump to Recipe Print Recipe

Treat yourself to a yummy mix of peach cobbler and crispy egg rolls with our Peach Cobbler Egg Rolls recipe! These rolls are like a cozy peach dessert inside a crunchy shell.

Think of sweet peaches with a hint of cinnamon all wrapped up in a tasty package. Making them is easy, and they’re great for any time you want something special.

If you love desserts or just want to try something different, the Peach Cobbler Egg Roll recipe is a must try. Make your dessert time more exciting with this delicious and surprising treat!

How to make Peach Cobbler Egg Rolls

Equipment

Dutch oven
Deep fryer
Cooling rack
Measuring cups, and spoons
Candy thermometer
Small Saucepan
Tongs

Ingredients

For Rolls

2 cups of peach chunks (whether they’re fresh, frozen, or canned)
Fresh lemon juice, 1 tbsp.
2 tablespoons of salted butter, or unseasoned butter with a pinch of salt
1/2 cup dark brown sugar
To thicken, add 4 teaspoons of cornstarch.
1/2 tsp. of cinnamon powder
Half a tablespoon of real vanilla extract
Wrappers for 10 egg rolls
Veggie oil for frying powdered sugar for dusting 2 tablespoons of water for brushing (optional)

For Dipping Sauce

One-third a cup of powdered sugar
1/2 tsp. vanilla bean paste (or extract)
A teaspoon of salt and 2-3 tablespoons of milk

Instructions

For Rolls

Fill a small pot with peaches, lemon juice, butter, brown sugar, cornstarch, and cinnamon.
Simmer for 10 minutes, stirring occasionally, until thickened. Add vanilla and chill.
Place a wrapper with one corner facing you on a clean surface. Moisten the borders. 2 tablespoons of cold peach filling.
Fold egg roll sides in while rolling to seal. Reuse the remaining wrappers.
Heat oil to 350°F. Fry egg rolls in batches till golden brown, 5-6 minutes.
Drain and chill egg rolls on a wire rack over paper towels. Upon cooling, sprinkle with powdered sugar.

For Dipping Sauce

Blend the vanilla bean paste, milk, and powdered sugar.
Add a dash of salt to taste, then use it to dip your egg rolls once they have cooled.

Quick Tip!!!

You can make egg rolls with canned peaches. Peaches from a canned can be added to the peach filling just like fresh or frozen peaches by draining them in juice or water (not syrup), chopping them up, and doing so. Cut the brown sugar by a teaspoon.

What to Serve with Egg Rolls

Vanilla Bean Ice Cream: Serve a scoop of rich and creamy vanilla bean ice cream alongside your Egg Rolls. The cold and velvety texture of the ice cream contrasts perfectly with the warm, crispy rolls and adds a delightful sweetness.
Whipped Cream and Caramel Drizzle: Elevate the indulgence by topping your Rolls with a generous swirl of freshly whipped cream and a drizzle of decadent caramel sauce. This combination enhances the overall flavor profile with a luxurious and gooey touch.
Toasted Pecans or Almonds: Sprinkle some toasted pecans or almonds on top of your egg rolls for a delightful crunch. The nutty flavor complements the sweetness of the peaches and adds an extra layer of texture to each bite.
Dusting of Powdered Sugar and Cinnamon: Keep it simple and classic by dusting your Egg Rolls with a mixture of powdered sugar and cinnamon. This adds a touch of warmth and sweetness without overpowering the natural flavors of the peaches.
Ginger-Infused Whipped Cream: Infuse your whipped cream with a hint of ginger for a unique and slightly spicy kick. This unexpected twist complements the peach cobbler flavor, creating a harmonious balance of sweetness and warmth.

FAQs

When making a peach cobbler, is peeling the peaches necessary?

Because I despise peeling peaches, I usually use frozen or canned when making these, but fresh peaches are fine, too.

Can I create egg rolls that taste like vegan peach cobbler?

Peach egg rolls may be made vegan by replacing the butter in the filling with vegan butter and using vegan egg roll wrappers (I use the Nasoya brand). And I think it’s a fantastic concept. Plant milk works great as a substitute in the dipping sauce.

More Amazing Recipes

Print Recipe