The Pioneer Woman Beef Stew is one of the heartiest and tastiest dinners that you can prepare for your family. The dish will warm you up during winter. And when you’re in the mood for some beefy flavors, there’s nothing better than a hearty stew.
Ingredients
- Extra virgin olive oil, 3 tablespoons
- Beef stew meat, 2 pounds
- 3 cloves of garlic, minced. Garlic.
- 1 medium onion, diced
- One can of beer with no alcohol content
- 4 cups beef broth (or more as required)
- 1 tablespoon Worcestershire sauce
- 2-3 tablespoons tomato paste
- Sugar, 1 ½ tablespoon
- Paprika, ½ teaspoon
- Salt, ½ teaspoon
- Black pepper that has been freshly ground
- 2 Carrots (roughly sliced)
- 2 Parsnips (roughly sliced)
- 1 Small Turnip (roughly cut)
- Fresh parsley that has been minced (for garnish)
- Optional: 2 teaspoons of all-purpose flour
How to make Beef Stew like the Pioneer Woman – Instructions
Step 1
While the butter and oil are melting together, brown the steak in a skillet on the stovetop.
Step 2
When the meat is browned, set it aside.
Step 3
Add garlic and onions after 3 minutes and heat until soft but not browned.
Step 4
Now is the time to add the beer, beef broth, Worcestershire sauce, tomato paste, sugar, spice, salt, and pepper.
Step 5
Bring the beef back up to a simmer, cover it, and let it simmer for a further hour and a half to two hours, or until it reaches a very soft consistency.
Step 6
If the amount of liquid in the pot gets too low, add some more broth.
Step 7
Keep cooking the carrots, turnips, and parsnips in the simmering liquid for another half an hour, or until the veggies are soft.
Step 8
Remove one cup of the cooking liquid from the stew and mix it with the flour if the consistency of the stew is still too soupy. Repeat the process of mixing the flour mixture into the pan.
Step 9
Once it’s the right consistency, simmer the stew for 10 minutes. Continue cooking tough meat until it’s soft.
Step 10
Just before serving, mix in the parsley with the remaining ingredients.
Step 11
This recipe can be served with toast or a side dish of your choice.
Conclusion
This recipe should have been enjoyable and perfect if you’re in the mood for something hearty and satisfying. This recipe is ideal for a chilly night. It is perfect for a nice weekend meal with the family. Everyone will find it enjoyable.
Pioneer Woman Beef Stew Recipe
Ingredients
- Extra virgin olive oil, 3 tablespoons
- Beef stew meat, 2 pounds
- 3 cloves of garlic minced
- 1 medium onion, diced
- One can of beer with no alcohol content
- 4 cups beef broth (or more as required)
- 1 tablespoon Worcestershire sauce
- 2-3 tablespoons tomato paste
- Sugar, 1 ½ tablespoon
- Paprika, ½ teaspoon
- Salt, ½ teaspoon
- Black pepper that has been freshly ground
- 2 Carrots (roughly sliced)
- 2 Parsnips (roughly sliced)
- 1 Small Turnip (roughly cut)
- Fresh parsley that has been minced (for garnish)
- Optional: 2 teaspoons of all-purpose flour
Instructions
- While the butter and oil are melting together, brown the steak in a skillet on the stovetop
- When the meat is browned, set it aside
- Add garlic and onions after 3 minutes and heat until soft but not browned
- Now is the time to add the beer, beef broth, Worcestershire sauce, tomato paste, sugar, spice, salt, and pepper
- Bring the beef back up to a simmer, cover it, and let it simmer for a further hour and a half to two hours, or until it reaches a very soft consistency
- If the amount of liquid in the pot gets too low, add some more broth
- Keep cooking the carrots, turnips, and parsnips in the simmering liquid for another half an hour, or until the veggies are soft
- Remove one cup of the cooking liquid from the stew and mix it with the flour if the consistency of the stew is still too soupy. Repeat the process of mixing the flour mixture into the pan
- Once it's the right consistency, simmer the stew for 10 minutes. Continue cooking tough meat until it's soft
- Just before serving, mix in the parsley with the remaining ingredients
- This recipe can be served with toast or a side dish of your choosing; the option is yours
Welcome! My name is Emma and you are on my Internet Kitchen. Delicious food is the common love of every foodie person. This site is to share friendly and appetizing recipes. We believe for a better life, you should need better food. So, keep visiting for updated information and recipes.
