Pioneer Woman Cheeseburger Pie is a delicious and easy-to-make casserole that is perfect for a quick weeknight dinner. This dish combines all the classic flavors of a cheeseburger into a savory and satisfying pie.
The crust is made from flaky biscuits and the filling is a mixture of ground beef, onions, cheese, and all your favorite cheeseburger toppings. It’s a great way to use up leftover ground beef and is sure to be a hit with the whole family. Serve it with a side of fries or a crisp green salad for a complete meal.
Pioneer Woman’s cheeseburger pie recipe has all the standard cheeseburger ingredients. This cheeseburger pie is a delicious family feast.
Ingredients
- One big onion, diced (1 cup)
- 1 pound of ground beef
- Black pepper to taste,
- A pinch of garlic powder, to taste
- One cup of grated Cheddar
- 1/2 cup Bisquick Original Baking Mix (you can use all-purpose flour)
- The equivalent of 1 cup of whole milk
- 2 big eggs
Instructions
- Preheat to 400 F.
- Oil a 9-inch glass pie plate.
- Heat oil in a big skillet and cook onion for 3 minutes.
- Add ground beef and simmer until browned, about 10 minutes.
- Salt and pepper the beef. Garlic powder is optional.
- Once cooked, spread the beef mixture in a pie pan.
- Cover beef with cheddar cheese.
- Whisk Original Bisquick mix or flour with milk and eggs.
- Combine the beef with the batter.
- It should take about 20–25 minutes in the oven before a knife inserted in the middle comes out clean.
- Enjoy!
FAQs
How long will the cheeseburger pie last in the Fridge?
When properly refrigerated, this cheeseburger pie can stay fresh for up to four days. Wrap the pie in plastic or place it in an airtight glass container once it has cooled to room temperature.
How to freeze cheeseburger pie?
Cheeseburger pie freezes for 3 months. Cheeseburger pie can be frozen in individual servings for later use. Date the frozen parts. Separated pieces of the pie will defrost more quickly than a full pie would after being frozen.
How to Defrost Frozen Cheeseburger Pie?
- Cheeseburger pie defrosts in 24 hours in the fridge. Defrosting time varies by pie thickness. Defrosting an entire pie takes longer.
- Prepare a large container of heated, not boiling water. Warm water will thaw frozen cheeseburger pie in less than 2 hours.
- Preheat oven to 350F. After removing from freezer bags, place frozen cheeseburger pie halves in a baking pan. The oven defrosts them in 20 to 25 minutes. Serve cheeseburger pie when it reaches 165 F.
How to Reheat Cheeseburger Pie?
- Cheeseburger pie is easy to reheat in the oven. Preheat oven to 350F. Aluminum foil the thawed cheeseburger pie. 15-20 minutes. Serve casserole at 165 F.
- Microwave the leftover cheeseburger pie. Each part should be microwave-safe. 1–2 minutes on high. If necessary, add time.
- Air fryer: 350 F. Wrap cheeseburger pie slices in foil and set them in the air fryer basket. 7-10 minutes.
What is in meat pies?
Meat pies can be made with any kind of meat, including but not limited to buffalo, camel, cattle, deer, goat, hare, pig, poultry, or sheep, and it isn’t required to say what kind of meat is inside.
How can you prevent meat pie bottom sogginess?
Sprinkle dry breadcrumbs, cornflakes, or other cereal crumbs on the bottom crust before adding the filling. The crust won’t become soggy.
Do a lot of carbs lurk in that pie?
Traditional pie crusts are typically produced using wheat flour, which results in a high carbohydrate content and the presence of gluten, which can cause digestive issues in some people.
Can a pie help you lose weight?
As a rule, they shouldn’t be relied on as a daily meal. The 450 calories in a typical meat pie aren’t the problem; the 12 grams of saturated fat inside are more than half the daily recommendation. The fat level of your meal will increase noticeably if you order chips or buttery mashed potatoes on the side.
Pioneer Woman Cheeseburger Pie
Ingredients
- One big onion, diced (1 cup)
- 1 pound of ground beef
- Black pepper to taste,
- A pinch of garlic powder, to taste
- One cup of grated Cheddar
- 1/2 cup Bisquick Original Baking Mix (you can use all-purpose flour)
- The equivalent of 1 cup of whole milk
- 2 big eggs
Instructions
- Preheat to 400 F.
- Oil a 9-inch glass pie plate.
- Heat oil in a big skillet and cook onion for 3 minutes.
- Add ground beef and simmer until browned, about 10 minutes.
- Salt and pepper the beef. Garlic powder is optional.
- Once cooked, spread the beef mixture in a pie pan.
- Cover beef with cheddar cheese.
- Whisk Original Bisquick mix or flour with milk and eggs.
- Combine the beef with the batter.
- It should take about 20–25 minutes in the oven before a knife inserted in the middle comes out clean.
- Enjoy!
Welcome! My name is Emma and you are on my Internet Kitchen. Delicious food is the common love of every foodie person. This site is to share friendly and appetizing recipes. We believe for a better life, you should need better food. So, keep visiting for updated information and recipes.
