The entire family will enjoy the Creamy Chicken Stuffed Crescent Rolls from The Pioneer Woman on a weeknight. Chicken is shredded and covered in a creamy cheese sauce inside flaky crescent buns.
You can use frozen chicken or homemade chicken shreds to fill these creamy Chicken Stuffed Crescent Rolls. Although we always have frozen shredded chicken on hand, rotisserie chicken is my go-to option when I don’t have time to thaw the chicken or prepare more stock.
What Kind Of Crescent Rolls Are Used?
We’ll be using Pillsbury’s chilled crescent rolls from a can to make these Creamy Chicken Stuffed Crescent Rolls, but any supermarket brand would work as well.
Can I Prep Ahead of Time for Creamy Chicken Stuffed Crescent Rolls?
If that’s what you’re planning, you can prepare the chicken-stuffed crescent rolls a few days in advance, freeze them, and then defrost them the day of serving. The best way to preserve the texture of rolls is to bake them only halfway, let them rest, and then freeze them.
Ingredients
- Crescent rolls, two 8-ounce tubes
- 2 cups of shredded poultry or turkey, cooked and cooled
- Can of Cream of Chicken Soup, 10.5 ounces.
- 8 ounces of melted cream cheese
- Ranch Seasoning, One Ounce Packet
- 1/2 cup of grated cheddar
- 2 tablespoons of sour yogurt
- 1/2 teaspoon of pepper
- 1 whisked egg
Instructions
- To begin, prepare your oven to 375 degrees Fahrenheit.
- Then, combine the chicken, soup, cream cheese, cheddar cheese, ranch packet, sour cream, and pepper in a medium dish.
- The crescent rolls should be taken out of the box, divided, and spread out on a sizable baking sheet.
- At the wide end of the triangle, add a spoonful of the chicken mixture (roughly 1 1/2 to 2 tablespoons). Beginning with the bigger portion, roll up the triangles. Keep the filling-in position by utilizing your fingers.
- Apply beaten egg from a surplus to each crescent.
- Pioneer Woman Creamy Chicken Stuffed Crescent Rolls should be baked for 15–17 minutes until the filling is warm and the crescent top is golden brown.
FAQs
How Should I Store Leftover Creamy Chicken Stuffed Crescent Rolls?
Serve these Crescent Rolls with Chicken Stuffing as quickly as you can. As they remain out, the filling makes them soggy. After being stored in an airtight receptacle, leftovers should be consumed within two days. Before being served once more, the meal must be reheated.
What’s the best way to store leftover crescent roll dough?
After using up half a can, you’re unsure of what to do with the leftover crescent roll bread. The remaining dough should ideally be sealed in a plastic bag with a few drops of water to avoid drying out.
Can I make veggie rolls?
Go ahead! Replace the chicken with your favorite veggies. Bell peppers, red onions, cabbage, squash, and carrots are always good. Selecting crescent rolls: how? Chicken-filled Crescent Rolls. Stir-frying veggies in olive oil will make a delicious meal.
Chicken Stuffed Crescent Roll’s lifespan?
Our Creamy Chicken Stuffed Crescent Rolls rarely last more than one night. However, you can store leftovers in an airtight jar or bag in the fridge for up to four days. Warm them in a microwave or toaster oven for two minutes.
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Pioneer Woman Creamy Chicken Stuffed Crescent Rolls
Ingredients
- Crescent rolls, two 8-ounce tubes
- 2 cups of shredded poultry or turkey, cooked and cooled
- Can of Cream of Chicken Soup, 10.5 ounces
- 8 ounces of melted cream cheese
- Ranch Seasoning, One Ounce Packet
- 1/2 cup of grated cheddar
- 2 tablespoons of sour yogurt
- 1/2 teaspoon of pepper
- 1 whisked egg
Instructions
- To begin, prepare your oven to 375 degrees Fahrenheit.
- Then, combine the chicken, soup, cream cheese, cheddar cheese, ranch packet, sour cream, and pepper in a medium dish.
- The crescent rolls should be taken out of the box, divided, and spread out on a sizable baking sheet.
- At the wide end of the triangle, add a spoonful of the chicken mixture (roughly 1 1/2 to 2 tablespoons). Beginning with the bigger portion, roll up the triangles. Keep the filling-in position by utilizing your fingers.
- Apply beaten egg from a surplus to each crescent.
- Pioneer Woman Creamy Chicken Stuffed Crescent Rolls should be baked for 15–17 minutes until the filling is warm and the crescent top is golden brown.
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