Pioneer Woman Crock Pot Cube Steak

Pioneer Woman Crock Pot Cube Steak is a delightful homestyle American classic that’s all about comfort and flavor. This beloved dish combines tender cube steak with a luscious, savory gravy, cooked to perfection in your trusty crockpot. It’s a recipe that embodies the heartwarming essence of family dinners and the joy of slow-cooked goodness.

What sets this dish apart is its simplicity and the irresistible aroma that fills your home as it simmers away. The cube steak becomes incredibly tender, soaking up the rich, seasoned gravy that’s bursting with savory goodness. It’s a meal that captures the essence of home cooking, and it’s easy enough for anyone to make.

Whether it’s for a weeknight dinner or a special gathering, Pioneer Woman Crock Pot Cube Steak is sure to become a beloved addition to your recipe repertoire. It’s a timeless classic that brings smiles and satisfaction to every plate.

Ingredients

• 2 pounds cube steak
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/4 cup vegetable oil
• 1 onion, thinly sliced
• 2 cups beef broth

Instructions

1. In a mixing bowl, combine the flour, salt, pepper, garlic powder, onion powder, and paprika.
2. Dredge each cube steak in the flour mixture, ensuring they are evenly coated.
3. Over medium-high heat in a large skillet heat the vegetable oil. Brown the cube steaks on both sides, then transfer them to your crockpot.
4. In the same skillet, add the sliced onions and cook until they become translucent.
5. Pour in the beef broth and use a whisk to scrape up any browned bits from the bottom of the skillet. Pour this mixture over the cube steaks in the crockpot.
6. Cover the crockpot and cook on low for 6-8 hours or until the cube steaks are tender and the gravy has thickened.

Recipe Variations

1. Mushroom Variation: Add sliced mushrooms to the crockpot for a delightful mushroom gravy.
2. Spicy Twist: For a kick of heat, sprinkle red pepper flakes or a dash of hot sauce into the gravy mixture.
3. Herb Infusion: Enhance the flavor with fresh herbs like thyme or rosemary. Simply add a few sprigs to the crockpot during cooking.

How to Store

• Refrigeration: Place leftover Pioneer Woman Crock Pot Cube Steak in an airtight container, ensuring the gravy covers the meat. Store it in the refrigerator for up to three days for a quick and easy reheating option.
• Freezing: For longer storage, freeze the cube steak and gravy in an airtight container or freezer bag for up to three months, preventing freezer burn and maintaining freshness.

How to Reheat

• Oven Reheat: To reheat, preheat your oven to 350°F (175°C), place the frozen or refrigerated cube steak in an oven-safe dish, cover with foil, and bake for 20-30 minutes until heated through.
• Microwave Reheat: For a speedy option, place a portion of the cube steak and gravy in a microwave-safe dish, cover loosely, and microwave on medium heat in 1-2 minute intervals, stirring in between until warmed to your liking.
• Stove Reheat: On the stovetop, use a skillet over medium-low heat. Add a bit of beef broth to prevent sticking, then warm the cube steak and gravy while stirring occasionally until it’s heated throughout.

What To Serve With Crock Pot Cube Steak

1. Mashed Potatoes: Creamy mashed potatoes are the perfect side dish to soak up the delicious gravy.
2. Steamed Vegetables: Serve with a medley of steamed broccoli, carrots, and green beans for a healthy balance.
3. Garlic Bread: Crusty garlic bread is great for mopping up the savory sauce.
4. Rice: Fluffy white or brown rice is an excellent choice to pair with the tender cube steak.
5. Buttered Corn: A side of buttered corn kernels adds a touch of sweetness to the meal.
6. Salad: A crisp garden salad with a tangy vinaigrette provides a refreshing contrast to the hearty steak.

Why You’ll Love This Recipe

1. Family-Friendly: It’s a crowd-pleaser that even picky eaters will adore.
2. Minimal Effort: The crockpot does most of the work, making it a hassle-free meal.
3. Comforting: This dish oozes comfort and warmth, perfect for chilly evenings.
4. Leftovers: It tastes just as good, if not better, as leftovers the next day, making it a great make-ahead option for busy families.

Conclusion

Pioneer Woman Crock Pot Cube Steak is the epitome of comfort food. With its savory cube steak and rich, flavorful gravy, it’s a family-favorite dish that’s simple to make yet incredibly satisfying. Whether for a cozy dinner or a special occasion, this recipe is sure to please.

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Print Recipe

Pioneer Woman Crock Pot Cube Steak

Prep Time15 minutes mins

Cook Time6 hours hrs

Total Time6 hours hrs 15 minutes mins

Course: Dinner

Cuisine: American

Servings: 4

Calories: 350kcal

Ingredients

• 2 pounds cube steak
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/4 cup vegetable oil
• 1 onion, thinly sliced
• 2 cups beef broth

Instructions

• In a mixing bowl, combine the flour, salt, pepper, garlic powder, onion powder, and paprika.
• Dredge each cube steak in the flour mixture, ensuring they are evenly coated.
• Over medium-high heat in a large skillet heat the vegetable oil. Brown the cube steaks on both sides, then transfer them to your crockpot.
• In the same skillet, add the sliced onions and cook until they become translucent.
• Pour in the beef broth and use a whisk to scrape up any browned bits from the bottom of the skillet. Pour this mixture over the cube steaks in the crockpot.
• Cover the crockpot and cook on low for 6-8 hours or until the cube steaks are tender and the gravy has thickened.

Emma

Welcome! My name is Emma and you are on my Internet Kitchen. Delicious food is the common love of every foodie person. This site is to share friendly and appetizing recipes. We believe for a better life, you should need better food. So, keep visiting for updated information and recipes.