It is a blessing to start your day with a savory breakfast dish to make your day productive. So, today we are going to see a delicious, light, and quick Hashbrown casserole recipe. Some people prefer it as a side dish for brunch or dinner.
A great breakfast casserole made with hash browns, cheese, jalapenos, and more can be found in the recipe collection of Pioneer Woman. This casserole is ideal for you and your loved ones if you enjoy savory breakfasts.
The recipe is deliciously nutritious and easy. It does not require much time to be used to make the dish. Whenever you want to make your day superb, you should try it. So, Why not give it a try today?
Ingredients
- Two tablespoons of butter
- 2 diced big green Chiles
- Add 2 diced jalapenos to the mix
- Add 1 diced Poblano pepper and 2 diced onions to a pan
- Frozen potato hash browns, 4 ounces, diced
- Sprinkle with salt and freshly ground pepper to taste
- About 2 cups of finely grated sharp Grated Cheddar
- Monterey Jack cheese, shredded, 2 cups
- Chopped up bacon from 8 slices, fried
Instructions
- Preheat oven to 375F.
- In a large pan over medium heat, melt butter.
- Brown the onions, chilies, and peppers in a skillet.
- Put in the frozen hash browns and mix them in.
- Salt and freshly ground black pepper make the dish delicious.
- Once the hash browns are almost done cooking, transfer them to a baking dish that has been greased with butter.
- Sprinkle the grated sharp Cheddar, Monterey Jack, and bacon over the potatoes.
- Heat for 30 minutes, until bubbling.
- For best results, give the casserole a brief 5-minute break before serving.
- Accompany with hard-boiled eggs or your preferred side dish.
Quick Info!!!
How long can you Refrigerate Hashbrown Casserole?
This hash brown dish can be refrigerated for 3-4 days. Cool the hash brown casserole before refrigerating. Then refrigerate the dish covered in plastic wrap. Airtight containers work too.
Time for Thawing frozen Hashbrown Casserole?
Hash brown casserole thaws in 24 hours. Bagged frozen hash brown casserole servings defrost in less than 3 hours in warm water.
Why are my frozen hash browns mushy?
When potatoes are chopped into flakes for hash browns, the starch oxidizes, turning them grey. When potato starch interacts with water, it becomes sugar and makes the potatoes mushy.
What to Serve With Pioneer Woman Hashbrown Breakfast Casserole
The number of dishes can be outstanding with Pioneer Woman Hashbrown Breakfast Casserole. Such as a bunch of vegetables, boiled eggs, cooked beans, slices of fresh fruit, or fresh juice.
FAQs
What goes with a hash brown casserole?
Chicken tenders, steak nibbles, French toast sticks, and egg cups go well with a hash brown casserole. Baked salmon, glazed ham, and pork chops provide protein. Serve spicy collard greens, peppers, onions, and portobello.
What topping would you recommend for hash browns?
Hash browns are the perfect potato carrier for various toppings and are great with just a splash of ketchup or maybe some maple syrup that drifted off the adjacent pancakes.
Which, butter or oil, works best when frying hash browns?
Browning and flavor are enhanced by the butter, and the oil reduces the smoke point to ensure the pan cooks at a constant, uniform temperature to achieve those perfectly crisp potatoes.
Which potato kind works best for hash browns?
Russets: Waxy potatoes are the greatest choice for a potato salad since they retain their shape even after being cooked. If you want your hash browns to stay together, use waxy potatoes such as Yukon Golds. Use starchy potatoes, such as Russets, for extra-crispy hash browns.
More Amazing Recipe
- Pioneer Woman Zucchini Bread
- Pioneer Woman Cornbread With Creamed Corn
- Aunt Jemima Cornbread Recipe
- Dollywood Cinnamon Bread
Pioneer Woman Hashbrown Breakfast Casserole
Ingredients
- Two tablespoons of butter
- 2 diced big green Chiles
- Add 2 diced jalapenos to the mix.
- Add 1 diced Poblano pepper and 2 diced onions to a pan
- Frozen potato hash browns, 4 ounces, diced
- Sprinkle with salt and freshly ground pepper to taste
- About 2 cups of finely grated sharp Grated Cheddar
- Monterey Jack cheese, shredded, 2 cups
- Chopped up bacon from 8 slices, fried
Instructions
- Preheat oven to 375F.
- In a large pan over medium heat, melt butter.
- Brown the onions, chilies, and peppers in a skillet.
- Put in the frozen hash browns and mix them in.
- Salt and freshly ground black pepper make the dish delicious.
- Once the hash browns are almost done cooking, transfer them to a baking dish that has been greased with butter.
- Sprinkle the grated sharp Cheddar, Monterey Jack, and bacon over the potatoes.
- Heat for 30 minutes, until bubbling.
- For best results, give the casserole a brief 5-minute break before serving.
- Accompany with hard-boiled eggs or your preferred side dish.
Welcome! My name is Emma and you are on my Internet Kitchen. Delicious food is the common love of every foodie person. This site is to share friendly and appetizing recipes. We believe for a better life, you should need better food. So, keep visiting for updated information and recipes.
