The King Ranch, one of the biggest farms in the US, is the inspiration for the King Ranch Chicken Casserole, a traditional comfort food recipe that comes from Texas. This casserole is prepared with diced chicken, green chiles, canned tomatoes, and tortillas.
Cumin and chili pepper are used to season it, and it is then topped with a creamy cheese sauce and baked until it is bubbly and golden.
What Is King Ranch Chicken Casserole?
The traditional comfort food dish known as King Ranch Chicken Casserole hails from Texas and is called for one of the biggest ranches in the country, the King Ranch. It is prepared with tortillas, diced chicken, canned tomatoes, green chiles, cumin, and chili pepper.
The dish is then topped with a creamy cheese sauce and baked until the cheese is melted and bubbly. The casserole is frequently given hot and is a filling and flavourful entrée that is ideal for a potluck or family dinner.
It can be enjoyed on its own or with a range of side dishes, such as rice, beans, or a salad. The entire family will love this delectable and filling dish, King Ranch Chicken Casserole.
Ingredients
- Diced poultry breasts weighing one pound (boneless, skinless)
- Pepper and salt
- 1 teaspoon olive oil
- Diced Onion, 1 Medium
- Diced bell pepper, one medium
- Diced tomatoes and green chilies, one 10-ounce can
- One can of cream of chicken soup, 10.5 ounces
- In a bowl, combine the 1 cup of chicken broth and 1 tsp. powdered cumin.
- Spicy Seasoning, One Teaspoon
- Corn tacos, 8.
- 2 cups of finely shredded cheddar
Instructions
- Set the oven to 350 °F.
- Chicken that has been sliced is salt and pepper-seasoned.
- Olive oil should be heated in a large skillet over medium heat. Once the poultry is added, cook it until it is evenly browned.
- Stir together the cream of chicken soup, chicken stock, cumin, and chili powder in the skillet after adding the onion, bell pepper, diced tomatoes, and green chiles. The mixture should be brought to a boil before being simmered for ten minutes on medium heat.
- A 9 x 13-inch baking dish should have the bottom covered with half of the poultry mixture. Repeat with the leftover chicken mixture and tortillas after placing four of the tortillas on top.
- On top of the dish, grate some cheddar cheese.
- Bake for 20 minutes with the foil covering the baking tray. Once the casserole is hot and bubbling, remove the paper and bake it for an additional 10 minutes, or until the cheese has melted.
- The casserole should be served hot with any favored side foods.
What to Serve with King Ranch Casserole
- Mexican Rice: A side of flavorful Mexican rice complements the casserole’s Tex-Mex flavors and adds a nice contrast in texture.
- Refried Beans: Creamy refried beans make a great side dish to enhance the richness of the casserole.
- Guacamole and Tortilla Chips: Fresh guacamole and crispy tortilla chips provide a refreshing and crunchy element to balance the dish.
- Pico de Gallo: A fresh and zesty pico de gallo salsa with diced tomatoes, onions, cilantro, and lime juice adds a burst of freshness to each bite.
- Mixed Greens Salad: A simple mixed greens salad with a tangy vinaigrette dressing offers a light and refreshing accompaniment to the hearty casserole.
Why You’ll Love This Recipe
- Comforting Tex-Mex Flavor: The casserole is bursting with the rich and comforting flavors of Tex-Mex cuisine, with layers of chicken, cheese, tortillas, and a creamy sauce that come together in every delicious bite.
- Easy and Family-Friendly: It’s a simple and family-friendly dish that’s easy to prepare, making it perfect for busy weeknight dinners or gatherings with loved ones. The Pioneer Woman’s recipe simplifies the traditional King Ranch Casserole while maintaining its deliciousness.
- Versatile: This casserole is highly versatile and can be customized to suit your preferences. You can add extra ingredients like bell peppers, black beans, or jalapeños for extra flavor and heat.
- Generous Portions: It yields generous portions, making it ideal for serving a crowd or for having leftovers to enjoy for lunch or dinner the next day.
FAQs
Can I prepare King Ranch Chicken Casserole with cooked and diced rotisserie chicken?
Yes, you can prepare King Ranch Chicken Casserole with cooked and diced rotisserie chicken. Simply use the cooked, diced rotisserie chicken in its stead and omit the process of cooking the diced chicken in the skillet.
Does a slow cooker work for making King Ranch Chicken Casserole?
King Ranch Chicken Casserole can be prepared in a slow cooker, yes. Simply place everything in the slow cooker, cover, and simmer on low for 6 to 8 hours or high for 3 to 4 hours.
Does an Instant Pot work for making King Ranch Chicken Casserole?
King Ranch Chicken Casserole can be prepared in an Instant Pot, yes. The Instant Pot should be filled with all the ingredients and set to the soup option for 20 to 30 minutes.
How do I prepare King Ranch Chicken Casserole vegetarian?
You can omit the chicken and replace it with an equal quantity of diced vegetables, such as zucchini, squash, bell peppers, or mushrooms, to create a vegetarian version of King Ranch Chicken Casserole. In addition, vegetable broth can be used in lieu of chicken broth.
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Pioneer Woman King Ranch Casserole
Ingredients
- Diced poultry breasts weighing one pound (boneless, skinless)
- Pepper and salt
- 1 teaspoon olive oil
- Diced Onion, 1 Medium
- Diced bell pepper, one medium
- Diced tomatoes and green chilies, one 10-ounce can
- One can of cream of chicken soup, 10.5 ounces
- In a bowl, combine the 1 cup of chicken broth and 1 tsp. powdered cumin
- Spicy Seasoning, One Teaspoon
- Corn tacos, 8
- 2 cups of finely shredded cheddar
Instructions
- Set the oven to 350 °F.
- Chicken that has been sliced is salt and pepper-seasoned.
- Olive oil should be heated in a large skillet over medium heat. Once the poultry is added, cook it until it is evenly browned.
- Stir together the cream of chicken soup, chicken stock, cumin, and chili powder in the skillet after adding the onion, bell pepper, diced tomatoes, and green chiles. The mixture should be brought to a boil before being simmered for ten minutes on medium heat.
- A 9 x 13-inch baking dish should have the bottom covered with half of the poultry mixture. Repeat with the leftover chicken mixture and tortillas after placing four of the tortillas on top.
- On top of the dish, grate some cheddar cheese.
- Bake for 20 minutes with the foil covering the baking tray. Once the casserole is hot and bubbling, remove the paper and bake it for an additional 10 minutes, or until the cheese has melted.
- The casserole should be served hot with any favored side foods.
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