The macaroni, bell peppers, olives, and other delicious ingredients in this Pioneer Woman pasta salad are all covered in a rich sauce.
The pasta salad is made with a dressing that combines mayonnaise, vinegar, pickle juice, and sugar to create a highly tempting side dish for any summer supper.
The best pasta salad is this one from Pioneer Woman since it provides a variety of tastes and flavors. It includes macaroni, roasted red peppers (you can use pimentos instead!) roasted green onions, spicy/sweet pickles, mayonnaise, vinegar, sugar, salt, and pepper.
Pioneer Woman Pasta Salad Recipe
Ingredients
- Elbow macaroni, 4 servings (or your favorite pasta)
- 1/2 cup mayonnaise
- 1 tablespoon of vinegar
- Add sugar until desired sweetness is achieved, around 3 tsp.
- A pinch of salt, or more to taste
- Half a tablespoon of black pepper
- An optional additional 1/4 cup of milk
- Add a dash of pickle juice, or more if desired.
- Roasted red peppers, at least 3 whole and more to taste (can also use pimentos)
- 1/2 cup of chopped black olives
- Diced sweet and hot pickle slices (6)
- 3 slivered green onions
Step by Step Instructions
- In salted, boiling hot water, cook pasta according to manufacturer guidelines.
- To chill pasta, it must be drained and rinsed in cold water, after that place it aside.
- Mix the mayonnaise, vinegar, sugar, salt, and pepper together in a small bowl.
- To make a smooth and creamy texture, add more milk as you whisk it in.
- Pickle juice can be added for more taste. If necessary, adjust the seasonings, then reserve the dressing.
- Combine the cooked pasta and 3/4 of the dressing in a big bowl. As needed, toss and add extra dressing. The dressing will initially appear thin, but as the salad cools, it will significantly thicken.
- Mix pasta salad with olives, pickles, roasted red peppers, and green onions.
- If you’d want to use more of any ingredient, go ahead.
- Add green onions as a garnish before serving the pasta salad. Either warm or cold, serve the pasta salad.
What to serve with Pioneer Woman Pasta Salad
- Grilled Chicken: Juicy grilled chicken pairs perfectly with the zesty flavors of Pioneer Woman Pasta Salad, creating a complete and satisfying meal.
- Garlic Bread: Enjoy the pasta salad alongside warm and buttery garlic bread for a delightful combination of textures and tastes.
- Grilled Vegetables: Lightly charred grilled vegetables complement the freshness of the pasta salad, enhancing its wholesome appeal.
- Lemonade: Quench your thirst and balance the meal with a refreshing glass of lemonade, making it a delightful summer ensemble.
How to Store
- Refrigerate: Store the pasta salad in an airtight container in the refrigerator for up to 3 days to maintain its freshness.
- Freeze: For longer storage, portion the salad into freezer-safe containers, ensuring to leave some space for expansion, and freeze for up to 2 months.
How to Reheat
- Microwave: Place a portion of the pasta salad in a microwave-safe dish and heat on medium power for 1-2 minutes or until warmed through.
- Stove: Transfer the pasta salad to a non-stick pan and gently heat over low to medium heat, stirring occasionally, until thoroughly heated.
Why You’ll Love This Recipe
- Burst of Colors: With its vibrant mix of vegetables and pasta, the Pioneer Woman Pasta Salad is a feast for the eyes and taste buds.
- Easy Preparation: Simple and quick to make, this salad is a go-to option for effortless yet impressive gatherings.
- Customizable: Adjust the ingredients to suit your preferences, making it versatile and accommodating to different tastes.
- Ideal for Potlucks: Its crowd-pleasing nature makes it a fantastic contribution to any potluck or party spread.
- Refreshing Flavor: The zesty Italian dressing elevates the freshness of the salad, making it a delightful and satisfying dish.
FAQs
Would this Pioneer Woman Pasta Salad be OK for Kids?
Yes, this pasta salad is suitable for kids and is built with basic components that many kids like. However, you could remove things like black olives if you are aware that your youngster won’t like them.
On the other side, you can add more vegetables to the salad if you want your kids to consume more of them. Sundried tomatoes and cucumbers are both excellent options.
Do you recommend making pasta salad the day before serving?
Yes, making the pasta salad the day before serving it is recommended. Pasta salad will taste better after spending some time in the refrigerator soaking up the sauce’s spices.
You may make this pasta salad over the weekend and eat it on Tuesday because it keeps well in the fridge for three to four days.
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Pioneer Woman Pasta Salad Recipe
Ingredients
- Elbow macaroni, 4 servings (or your favorite pasta)
- 1/2 cup mayonnaise
- 1 tablespoon of vinegar
- Add sugar until desired sweetness is achieved, around 3 tsp.
- A pinch of salt, or more to taste
- Half a tablespoon of black pepper
- An optional additional 1/4 cup of milk
- Add a dash of pickle juice, or more if desired
- Roasted red peppers, at least 3 whole and more to taste (can also use pimentos)
- 1/2 cup of chopped black olives
- Diced sweet and hot pickle slices (6)
- 3 slivered green onions
Instructions
- In salted, boiling hot water, cook pasta according to manufacturer guidelines
- To chill pasta, it must be drained and rinsed in cold water, after that place it aside
- Mix the mayonnaise, vinegar, sugar, salt, and pepper together in a small bowl
- To make a smooth and creamy texture, add more milk as you whisk it in
- Pickle juice can be added for more taste. If necessary, adjust the seasonings, then reserve the dressing
- Combine the cooked pasta and 3/4 of the dressing in a big bowl. As needed, toss and add extra dressing. The dressing will initially appear thin, but as the salad cools, it will significantly thicken
- Mix pasta salad with olives, pickles, roasted red peppers, and green onions
- If you'd want to use more of any ingredient, go ahead
- Add green onions as a garnish before serving the pasta salad. Either warm or cold, serve the pasta salad
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