Pioneer Woman Salisbury Steak Recipe

Welcome to a mouthwatering culinary adventure with the Pioneer Woman Salisbury Steak recipe! Bursting with savory flavors and juicy textures, this classic comfort dish is a favorite among families and friends.

Each bite of tender ground beef patty smothered in a rich and savory mushroom gravy will transport you to a place of pure culinary delight. So grab your apron and let’s dive into the world of Pioneer Woman Salisbury Steak!

Whether it’s a cozy family dinner or a gathering with friends, Pioneer Woman Salisbury Steak is sure to satisfy your taste buds and bring smiles to the faces around the table. So give this recipe a try and savor the wholesome flavors that will make it an instant favorite in your kitchen!

How to Make Salisbury Steak

Equipment

• Large mixing bowl
• Skillet or frying pan
• Whisk
• Spatula
• Plate
• Oven (optional)
• Baking sheet (optional)
• Paper towels (optional)

Ingredients

For the Salisbury Steak

• 1 ½ pounds ground beef
• ⅓ cup breadcrumbs
• 2 tablespoons ketchup
• 1 tablespoon mustard
• 1 tablespoon Worcestershire sauce
• 1 tablespoon dried parsley
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 egg
• 2 tablespoons olive oil

For the Mushroom Gravy

• 8 ounces sliced mushrooms
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 3 cups beef broth
• 2 tablespoons cornstarch
• 2 tablespoons water
• 2 tablespoons Worcestershire sauce
• 1 tablespoon ketchup
• 1 tablespoon soy sauce
• 1 tablespoon butter
• Salt and black pepper to taste

Instructions

1. In a large mixing bowl, combine the ground beef, breadcrumbs, ketchup, mustard, Worcestershire sauce, dried parsley, garlic powder, salt, black pepper, and egg. Mix the ingredients thoroughly until well combined.
2. Shape the beef mixture into individual oval-shaped patties, approximately 1 inch thick.
3. Heat the olive oil in a skillet or frying pan over medium-high heat. Add the patties and cook for about 4-5 minutes on each side, or until they are browned and cooked through. Once cooked, transfer the patties to a plate and cover them with foil to keep them warm.
4. In the same skillet, melt the butter and add the sliced mushrooms, chopped onion, and minced garlic. Cook for approximately 5 minutes, or until the vegetables are soft and lightly browned.
5. In a small bowl, whisk together the cornstarch and water until smooth, creating a slurry. Set it aside.
6. Add the beef broth, Worcestershire sauce, ketchup, soy sauce, salt, and black pepper to the skillet with the mushrooms and onions. Thoroughly stir and gently bring the mixture to a simmer.
7. Gradually whisk in the cornstarch slurry into the skillet, stirring constantly. Continue cooking and stirring until the gravy thickens, usually for about 2-3 minutes.
8. Return the cooked beef patties to the skillet, nestling them into the mushroom gravy. Allow them to simmer for an additional 5 minutes, ensuring the patties are coated in the gravy and heated through.
9. Once ready, remove the skillet from the heat. Serve the Pioneer Woman Salisbury Steak hot, spooning the mushroom gravy over each patty.

How to Store

• Place cooked Salisbury steak in an airtight container once cooled, and store it in the refrigerator for up to 3-4 days, preserving its savory flavors.
• After cooling, wrap individual Salisbury steaks in plastic wrap and place them in a freezer-safe bag or container, labeling them with the date. Freeze for up to 2-3 months to enjoy later.

How to Reheat

1. In Oven: Preheat oven to 350°F (175°C), place Salisbury steak on a baking sheet, cover with foil, and reheat for about 20-25 minutes until heated through, ensuring the delicious gravy remains moist.
2. In Microwave: Place a single Salisbury steak on a microwave-safe plate, cover with a damp paper towel, and microwave on medium power for 2-3 minutes, pausing to rotate halfway, for a quick and convenient reheat.
3. On Stove: Warm a skillet over medium heat, add a touch of oil, and gently sear the Salisbury steak for about 5-7 minutes per side, ensuring even reheating and a delightful crust.

What to Serve with Salisbury Steak

1. Serve the Salisbury Steak alongside creamy mashed potatoes and steamed vegetables for a classic and comforting meal.
2. Pair it with buttered egg noodles and a side of roasted asparagus for a delicious twist.
3. For a heartier option, serve the Salisbury Steak on a bed of fluffy rice, with a side of glazed carrots.
4. Complete the meal with a fresh garden salad and some crusty bread to soak up the flavorful gravy.
5. Garnish the Salisbury Steak with fresh chopped parsley or a sprinkle of grated Parmesan cheese for an added touch of elegance.

Why You’ll Love This Recipe

1. Savory Comfort Food Delight: Pioneer Woman’s Salisbury Steak offers a hearty and comforting dining experience that warms both the heart and soul. It’s rich flavors and tender texture make it a go-to dish for those seeking a satisfying and indulgent meal.
2. Homestyle Nostalgia: This recipe brings a touch of nostalgia to your table, reminiscent of classic home-cooked meals that evoke fond memories. With every bite of the savory beef patties smothered in luscious gravy, you’ll feel a connection to traditional flavors and simpler times.
3. Flavorful Gravy Magic: The highlight of this dish is the delectable gravy that accompanies the Salisbury steak. Crafted with a harmonious blend of onions, mushrooms, and savory seasonings, the gravy adds an extra layer of depth and umami goodness that elevates the entire dish.
4. Quick and Easy Weeknight Favorite: Pioneer Woman’s Salisbury Steak is a culinary masterpiece that’s surprisingly easy to whip up, making it perfect for busy weeknights. With its straightforward preparation and impressive taste, it’s a reliable recipe that’s sure to become a beloved staple in your family’s repertoire.

Conclusion

Indulging in the Pioneer Woman Salisbury Steak is a delightful experience that combines the warmth of a classic comfort dish with the flavors of homemade goodness. The juicy and flavorful beef patties, smothered in a luscious mushroom gravy, are a true crowd-pleaser that will leave everyone craving for more.

The simple yet robust ingredients and the straightforward cooking process make this recipe a breeze to prepare, ensuring that you can enjoy a hearty and delicious meal in no time.

FAQs

What’s the best way to shape the patties?

Shape the patties gently, avoiding over-packing the meat. Using your hands or a burger press, create oval-shaped patties to resemble the classic Salisbury steak.

How do I prevent the gravy from getting lumpy?

To avoid lumps in the gravy, whisk the flour into the butter and onion mixture thoroughly before adding the liquid. Keep stirring continuously while adding the liquid to ensure a smooth consistency.

Is it necessary to use breadcrumbs in the beef mixture?

Breadcrumbs help bind the ingredients together and provide a slightly firmer texture to the patties. However, you can omit them if desired, though the patties may be more delicate.

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