Pioneer Woman Tater Tot Casserole is a classic comfort food that is perfect for any occasion. This casserole is a combination of crispy tater tots, savory ground beef, and creamy cheese sauce that will leave you and your family feeling satisfied and happy.
The dish is easy to make and is perfect for those busy weeknights when you need a quick and filling meal.
How To Make Pioneer Woman Tater Tot Casserole
Overall, Pioneer Woman Tater Tot Casserole is a delicious and easy-to-make meal that is perfect for any occasion. With some simple ingredients and easy steps, you can have a comforting and filling meal that your whole family will love.
Equipment
To make this casserole, you will need
- 9×13 inch baking dish
- a skillet for cooking the ground beef
- mixing bowl
- a whisk
- and a spatula for spreading the cheese sauce
Ingredients
- 1 pound ground beef
- 1 small onion, diced
- Condensed cream of mushroom soup 1 can (10.75 ounces)
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package (32 ounces) frozen tater tots
- 2 cups shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium-high heat, cook the ground beef and onion until the beef is browned and the onion is softened. Drain any excess grease.
- In a mixing bowl, whisk together the cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper until well combined.
- Add the cooked ground beef and onion to the mixing bowl and stir until everything is well combined.
- Into a 9×13 inch baking dish pour the mixture.
- On top of the beef mixture arrange the frozen tater tots in a single layer.
- Bake the casserole for 25 minutes.
- Sprinkle the shredded cheddar cheese on top by removing the casserole from the oven.
- Return the casserole to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- After removing it from the oven let it cool for a few minutes before serving.
Tips to Perfectly Cook Tater Tot Casserole
- Make sure to use a large enough baking dish to ensure that the tater tots are in a single layer on top of the beef mixture.
- If you want to make this recipe ahead of time, you can prepare the casserole up until step 6 and then cover and refrigerate for up to 24 hours. When you’re ready to bake, just add a few extra minutes to the cook time to ensure that everything is heated through.
- You can customize this recipe by adding your favorite vegetables or spices to the beef mixture.
- If you want a crispier tater tot topping, you can bake the casserole for an additional 5-10 minutes.
Conclusion
Pioneer Woman Tater Tot Casserole is a delicious and easy-to-make meal that is perfect for any occasion. With just a few simple ingredients and some easy steps, you can have a comforting and filling meal that your whole family will love.
FAQs
What should be served with this Casserole?
Pioneer Woman Tater Tot Casserole is a complete meal on its own, but you can serve it with a side salad or some steamed vegetables to add some extra nutrition to the meal.
Can I make this dish ahead of time?
Yes, you can prepare the casserole up until step 6 and then cover and refrigerate for up to 24 hours. When you’re ready to bake, just add a few extra minutes to the cooking time to ensure that everything is heated through.
Can I use a different type of meat in this recipe?
Yes, you can use ground turkey or chicken instead of beef if you prefer.
Can I add vegetables to this casserole?
Yes, you can add vegetables such as corn, peas, or green beans to the beef mixture for some extra nutrition and flavor. Just make cooking timing adjustments accordingly.
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Pioneer Woman Tater Tot Casserole
Equipment
- 9x13 inch baking dish
- A skillet for cooking the ground beef
- Mixing bowl
- A whisk
- and a spatula for spreading the cheese sauce
Ingredients
- 1 pound ground beef
- 1 small onion, diced
- Condensed cream of mushroom soup 1 can (10.75 ounces)
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package (32 ounces) frozen tater tots
- 2 cups shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium-high heat, cook the ground beef and onion until the beef is browned and the onion is softened. Drain any excess grease.
- In a mixing bowl, whisk together the cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper until well combined.
- Add the cooked ground beef and onion to the mixing bowl and stir until everything is well combined.
- Into a 9x13 inch baking dish pour the mixture.
- On top of the beef mixture arrange the frozen tater tots in a single layer.
- Bake the casserole for 25 minutes.
- Sprinkle the shredded cheddar cheese on top by removing the casserole from the oven.
- Return the casserole to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- After removing it from the oven let it cool for a few minutes before serving.
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