We all experience this wonderful feeling when we taste chocolate. On a sunny day, picture a thick, creamy, and icy chocolate shake in your mouth.
Even if ordering from the shop every day can get pricey, you want to enjoy this shake all summer long.
You’re in luck today because this article will cover everything you’ve ever wanted to know about Portillo’s chocolate cake shake.
What is a Portillo’s chocolate cake shake?
A thick mixture of Portillo’s chocolate cake and rich vanilla ice cream makes up Portillo’s chocolate cake shake.
The original home of this chocolate cake shake is Portillos, a popular Chicago eatery famed for its Italian beef sandwiches, cakes, shakes, and hotdogs.
Ingredients
- Portillo’s chocolate cake, cut into slices
- Heavy cream for whipping
- The flavor of vanilla ice cream is described as (as much as you would like)
- Whole milk
- Natural vanilla flavoring
- Frosting made of melted chocolate
Instructions
- Set your oven’s temperature to 350.
- Butter the pan, then sprinkle chocolate powder within.
- In a bowl, combine all of the dry ingredients (cake mix and a spoonful of coffee). Add the liquid ingredients after combining, then blend on low speed for 30 seconds and high speed for 5 minutes.
- Put your pan with the mixture inside.
- Your cake will need about 30 minutes in the oven. To determine whether your cake is baked, prick the center. It can be taken out if the toothpick comes out clean.
- Your cake should rest for around five minutes after being taken out of the oven.
- The cake should be placed on a dish or rack to cool for an hour.
- When it has cooled, frost and embellish your cake as you choose.
Conclusions
After working out, Portillo’s chocolate cake shake is the perfect thing to consume because it will keep you full and give your body the protein and energy it needs. During summer, kids will love this shake since it will keep their bodies cool as they play outside in the sun.
Try experimenting with various ingredients to create your favorite shake flavors. If you are unable to prepare the chocolate cake, buy a slice and use it to make your shake instead. Start preparing your chocolate shake at home right now and share it with loved ones.
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Portillo’s Chocolate Cake Shake
Ingredients
- Portillo's chocolate cake, cut into slices
- Heavy cream for whipping
- The flavor of vanilla ice cream is described as (as much as you would like)
- Whole milk
- Natural vanilla flavoring
- Frosting made of melted chocolate
Instructions
- Set your oven's temperature to 350.
- Butter the pan, then sprinkle chocolate powder within.
- In a bowl, combine all of the dry ingredients (cake mix and a spoonful of coffee). Add the liquid ingredients after combining, then blend on low speed for 30 seconds and high speed for 5 minutes.
- Put your pan with the mixture inside.
- Your cake will need about 30 minutes in the oven. To determine whether your cake is baked, prick the center. It can be taken out if the toothpick comes out clean.
- Your cake should rest for around five minutes after being taken out of the oven.
- The cake should be placed on a dish or rack to cool for an hour.
- When it has cooled, frost and embellish your cake as you choose.
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